The Delfield N8845_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric food warming solution designed for precise temperature control in foodservice applications. This stainless steel top unit features a single wet-type tank with drain, specifically accommodating (3) 12" x 20" pans. Its robust construction includes corrosion-resistant steel exterior and insulated well, ideal for supermarket delis, concession stands, and institutional kitchens seeking durable, reliable hot holding. The unit is engineered for efficient operation, with a remote control panel featuring a single thermostat to maintain consistent food temperature, ensuring optimal product presentation and safety. With dimensions requiring a 44-5/8" x 25" cutout, this model offers seamless integration into custom countertop setups for versatile commercial deployment.
Delfield N8845_208/60/1 Features
The Delfield N8845_208/60/1 hot food well supports medium-volume foodservice workflows, enabling precise temperature regulation for consistent hot holding of prepared foods. Its stainless steel construction ensures durability against frequent use, while the wet operation with drain facilitates easy cleaning and maintenance. The unit’s thermostatic controls enable accurate temperature adjustments, suitable for busy deli counters, buffet lines, or cafeteria service areas. Designed for easy integration, it fits standard 44-5/8" x 25" cutout openings, making it adaptable for custom installations. Its reliable performance and corrosion-resistant materials serve foodservice establishments requiring continuous hot food presentation.
- Capacity: 3-pan size for 12\" x 20\" pans supporting medium-volume service
- Construction: Stainless steel top and corrosion-resistant steel exterior ensure durability
- Ease of Maintenance: Wet operation with drain simplifies cleaning routines
- Temperature Control: Remote panel with single thermostat for precise temperature regulation
- Fit and Compatibility: Requires 44-5/8\" x 25\" cutout for seamless countertop installation
Ideal for supermarket deli counters, buffet stations, or institutional foodholding environments with moderate throughput.
Delfield N8845_208/60/1 Technical Specs
The Delfield N8845_208/60/1 is engineered with electrical specifications of 208V, 60Hz, single-phase operation, consuming approximately 136 lbs and 2330.0 W during continuous operation. The unit features a self-contained, wet cooling system with stainless steel construction and corrosion-resistant steel exterior, ensuring durability in high-use environments. Its insulated tank maintains consistent temperatures suitable for prolonged hot food retention, with a temperature operating range usable for maintaining food safety standards. The dimensions (45.63" width x 26" depth x 11" height) facilitate straightforward countertop mounting, requiring minimal clearance for ventilation and drainage connection. Equipped with thermostatic controls, its reliable performance supports food safety and quality maintenance in restaurant and institutional kitchens. Accessories include a drain with a leak-proof construction, and the unit is engineered for straightforward disassembly for cleaning. Additional considerations include necessary electrical connections at 208V and appropriate drainage plumbing setup for optimal operation.
- Electrical Requirements: 208V, 60Hz, single-phase, 15-20A circuit
- Construction & Material: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 45.63\" W x 26\" D x 11\" H, compatible with standard cutout
- Drain System: With drain for easy cleaning and maintenance
- Temperature Range: Designed for reliable hot food holding within operational safety limits
- Usage Compatibility: Supports hot holding of pre-cooked foods in moderate-volume settings
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice appliance designed to maintain cooked foods at safe, optimal temperatures for extended periods. Typically installed in buffet lines, cafeterias, and delis, these units feature thermostatic controls, durable stainless steel construction, and often include drain systems for easy cleaning. The Delfield N8845_208/60/1 model, part of the Delfield Food Holding and Warming Equipment collection, exemplifies these specifications with its insulated, wet-type tank suitable for holding multiple full-size pans. Its precise temperature regulation and corrosion-resistant design make it ideal for mid-volume restaurant, hospital, and institutional foodservice applications aimed at safeguarding food quality.
Top Hot Food Well Units for Medium-Volume Foodservice Settings
Robust and reliable, the Delfield N8845_208/60/1 provides precise temperature control and durable stainless steel construction, making it suitable for middle throughput foodservice environments like hospital cafeterias and buffet lines. This self-contained, electric drop-in unit offers efficient hot holding for prepared foods, optimized for moderate daily volumes, and seamlessly integrates into custom countertop setups. Designed for longevity, it supports consistent food safety standards and operational efficiency without requiring complex maintenance routines.
- Medium-volume operation supporting continuous hot food holding
- Constructed with corrosion-resistant stainless steel and durable materials
- Designed for seamless integration into commercial countertops
- Features precise thermostatic controls for consistent temperatures
- Supports reliable maintenance and easy cleaning routines
Why Choose Delfield N8845_208/60/1?
The Delfield N8845_208/60/1 stands out from similar models with its robust corrosion-resistant steel exterior and precision thermostatic controls, enabling consistent temperature maintenance. Its compact footprint combines a stainless steel top and wet operation with drain, providing an efficient, hygienic foodholding solution ideal for mid-volume applications. Its reliable, commercial-grade construction improves workflow efficiency by reducing downtime for cleaning and maintenance, ensuring sustained food safety and presentation quality over prolonged periods.
- Compact footprint optimized for countertop installation in busy kitchens
- Durable stainless steel construction enhances longevity in foodservice environments
- Self-contained, wet operation simplifies cleaning and sanitation routines
- Precise thermostatic controls enable accurate temperature regulation
- Designed for seamless integration into standard cutout openings
