Delfield N8831_120/60/1 31 Inch Drop-In Electric Hot Food Well Unit with Drain

The Delfield N8831_120/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric food holding appliance designed for precise temperature control and durability in moderate-volume foodservice operations. This single-tank bain-marie features a wet operation system with a drain, allowing for efficient hot food maintenance. Its stainless steel top and corrosion-resistant steel exterior ensure longevity, while the integrated thermostatic controls facilitate accurate temperature regulation. Measuring 31.75" wide by 26" deep with an 11" height, it requires a 30-3/4" x 25" cutout for installation. Ideal for cafes, buffets, and catering setups, this model supports 12" x 20" pans, making it suitable for mid-volume food warming tasks with optimal workflow integration and reliable performance.

Top Delfield N8831_120/60/1 Features

This hot food well unit combines robust construction with functional versatility, featuring a stainless steel top for hygienic food contact and corrosion resistance. Its wet operation with drain supports easy cleaning and maintenance. The remote control panel with a single thermostat ensures precise temperature adjustments, ideal for consistent hot food presentation in restaurant or catering environments. Its 2-pan capacity fits well into compact kitchen layouts, optimizing workflow and elevating food safety standards.

• Durable construction: stainless steel top and corrosion-resistant exterior
• Efficient performance: wet type with drain for straightforward cleaning
• Easy maintenance: remote thermostat control simplifies adjustments
• Space-efficient design: 2-pan capacity fits in tight kitchen setups
• Precision temperature regulation: single thermostat control for consistent service

Ideal for mid-volume foodservice operations requiring reliable hot holding with compact footprint.

Delfield N8831_120/60/1 Technical Specs

The Delfield N8831_120/60/1 hot food well operates on a standard electrical supply of 120V, 60Hz phase with a single-phase configuration, consuming approximately 1.5 kW of power. It features a self-contained, wet operation with integrated drainage for ease of cleaning. Constructed with a stainless steel top and corrosion-resistant steel exterior, it weighs approximately 100 lbs and measures 31.75" in width, 26" in depth, and 11" in height. The unit supports a 12" x 20" pan footprint with a capacity for dual pans, making it suitable for continuous food warming needs in busy commercial kitchens. Its operating temperature range ensures safe foodholding, with controls designed for straightforward adjustments. Dimensions and materials comply with industry standards for food safety and sanitation.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 1.5 kW
• Construction materials: stainless steel top, corrosion-resistant steel exterior
• Dimensions: 31.75" W x 26" D x 11" H
• Weight: 100 lbs
• Capacity: supports two 12" x 20" pans
• Thermostatic controls: remote panel for precise temperature management

• Electrical hookup: dedicated 120V outlet with appropriate circuit
• Drain connection: built-in drain for quick cleanup
• Installation clearance: minimum 2" extension recommended for airflow
• Drain plumbing: require proper drainage setup for wet operation
• Cleaning routine: regular disassembly of tank for sanitation

What is a commercial hot food well?

A commercial hot food well is a specialized foodservice appliance designed to keep hot foods at safe, serving temperatures for extended periods. It provides a heat-retentive basin with temperature regulation, supporting continuous food presentation and service. The Delfield N8831_120/60/1 model is a drop-in electric hot food well with a single tank, suitable for installations in buffets, catering stations, and food delivery setups. Its wet operation with drain and thermostatic controls make it ideal for medium-volume foodholding, ensuring food quality and safety in dynamic restaurant environments.

Top electric drop-in hot food wells for foodservice operations

Top electric drop-in hot food wells deliver reliable temperature control and durable construction for restaurant or cafeteria foodholding, making model N8831_120/60/1 by Delfield suitable for moderate throughput grain-prepared foods, installed in undercounter or counter-mounted setups to optimize workflow and sanitation.

• Operation type — compatible with central foodservice lines for consistent performance
• Kitchen space — designed for compact commercial kitchens and limited counter spaces
• Food category — suitable for hot entrees, sides, and pre-cooked foods
• Workload — supports moderate throughput for busy buffet or cafeteria service
• Use case — ideal for centrally warming stations in restaurant or catering environments

Why Choose Delfield N8831_120/60/1

Why choose the Delfield N8831_120/60/1 Drop-In Hot Food Well over similar models? Its robust stainless steel construction, efficient wet operation with drain, and precise thermostatic controls provide a dependable solution for moderate-volume foodholding. Its compact footprint and 2-pan capacity streamline installation in various commercial kitchen configurations, enhancing workflow and food safety without sacrificing durability or performance.

• Compact footprint ideal for tight kitchen installations
• Reliable stainless steel construction resists corrosion and wear
• Wet operation with drain simplifies cleaning and maintenance
• Remote thermostat control for precise temperature adjustments
• Supports two 12" x 20" pans for flexible menu support