Delfield N8787-D_230/60/1 87 Inch Drop-In Electric Hot Food Well Unit with Drain

The Delfield N8787-D_230/60/1 Drop-In Hot Food Well Unit Electric is a commercial-grade foodservice equipment designed for precise temperature control and durable performance. This stainless steel-top, insulated hot food well features six individual pans compatible with 12" x 20" food pans, making it suitable for mid-volume restaurant, cafeteria, or catering operations. Equipped with infinite temperature controls and a wet/dry operation mode with drain and manifold, it ensures consistent hot holding and ease of maintenance within demanding foodservice environments.

Top Delfield N8787-D_230/60/1 Features

The Delfield N8787-D_230/60/1 hot food well incorporates stainless steel construction for corrosion resistance and longevity. Its wet/dry operation, combined with drain and manifold, simplifies cleaning and promotes sanitation. The unit’s six-pan capacity allows flexible food holding, while individual infinite temperature controls enable precise heat settings. Designed for easy integration into commercial kitchens, it supports workflow efficiency and reliable performance for food holding needs.

• Precise temperature regulation: Infinite controls for accurate heat adjustment
• Durable stainless steel top: Ensures corrosion resistance and long-term use
• Wet/dry operation: Facilitates cleaning and sanitation
• 6-pan capacity: Accommodates 12" x 20" pans for versatile food holding
• Easy maintenance: Drain & manifold system simplifies servicing

Ideal for medium-volume food holding applications in restaurants and cafeterias

Delfield N8787-D_230/60/1 Technical Specs

The Delfield N8787-D_230/60/1 hot food well operates on a voltage of 230 V at 60 Hz with a single-phase current draw, ensuring compatibility with standard U.S. electrical systems. The unit is insulated and features stainless steel construction for durability and ease of cleaning, with a total weight of 236 lbs and dimensions of approximately 87.25" wide, 26" deep, and 9.5" high. Its NSF and UL listings underscore compliance with safety and sanitation standards. The unit is designed for wet or dry operation, with a drain and manifold system for efficient cleaning and maintenance. Power consumption details include specific wattage and amperage, ensuring efficient performance during regular operation. The unit’s construction integrates corrosion-resistant materials, suitable for continuous use in busy kitchens. Dimensions and weight specifics facilitate planning for installation and service access, while the stainless steel surface ensures safe, hygienic food preservation at operational temperatures. The unit’s operation supports food safety, with material compatibility designed for thorough cleaning and sanitation.

• Electrical requirements: 230 V, 60 Hz, single-phase, specific amperage and wattage
• Construction: Stainless steel top, corrosion-resistant exterior
• Dimensions: 87.25" W x 26" D x 9.5" H, 236 lbs
• Temperature range: Operates within specified safe temperature limits
• Certifications: NSF and UL listed for safety and sanitation compliance
• Drain & manifold system: Simplifies cleaning and servicing
• Operation mode: Wet or dry operation with drain accessibility

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice equipment designed for holding and warming hot foods during service in restaurants, cafeterias, or catering operations. It typically features multiple pans, precise temperature controls, and durable construction to ensure food safety and quality. The Delfield N8787-D_230/60/1 model, part of Delfield Food Holding and Warming Equipment, is installed in mid-volume foodservice settings to provide reliable hot holding for menu items, supporting efficient workflow and sanitation compliance.

Top Hot Food Well Units for Foodservice Settings

Designed for moderate-throughput foodservice operations, the Delfield N8787-D_230/60/1 offers durable construction, precise temperature control, and versatile pan capacity ideal for food holding in busy commercial kitchens. Its robust build and integrated drainage support consistent performance during medium-scale restaurant or cafeteria operations, ensuring food quality and operational reliability.

• Operation type — suitable for medium-volume restaurant and cafeteria settings
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for food holding and warming stations
• Workload qualifier — supports moderate throughput daily
• Primary use case — maintains hot menus during continuous service hours

Why Choose Delfield N8787-D_230/60/1?

Constructed with corrosion-resistant stainless steel and featuring individual pans with infinite temperature controls, the Delfield N8787-D_230/60/1 offers superior durability and precise heat management. Its integrated drain and manifold facilitate maintenance and sanitation, enhancing operational efficiency compared to similar models. The unit’s robust design ensures consistent food quality for demanding foodservice environments and supports seamless workflow integration without sacrificing sanitation or longevity.

• Self-contained unit with advanced drain system for quick cleaning
• Corrosion-resistant materials for prolonged durability
• Six-pan capacity supports flexible food holding setups
• Precise, independent temperature controls improve food safety
• Compact footprint with efficient operation for commercial kitchens