Delfield N8773-D_230/60/1 73 Inch Drop-In Electric Hot Food Well with Drain

The Delfield N8773-D_230/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric hot food holding solution designed for precise temperature control and efficient food service workflow. Featuring five individual pans compatible with 12" x 20" inserts, this wet/dry type well includes a drain and manifold system for easy maintenance. Constructed with stainless steel tops and wells for durability and corrosion resistance, complemented by a galvanized outer liner, this unit is optimized for installation in foodservice environments that demand reliable temperature management and sanitation. Its exact dimensions require a 72-3/8" x 25" cutout, making it suitable for custom built-ins in commercial kitchens requiring consistent heat retention and ease of cleaning.

Delfield N8773-D_230/60/1 Features

The Delfield N8773-D_230/60/1 hot food well integrates advanced features tailored to high-demand foodservice applications, including individual infinite temperature controls for each pan, stainless steel construction for longevity, and drain & manifold systems for streamlined cleaning. Designed for moderate throughput, it ensures uniform heat distribution across five pans, supporting efficient service in institutional, cafeteria, or restaurant settings. The unit’s robust build and precise controls facilitate consistent food presentation and operational reliability.

• Precise temperature control: Individual infinite controls for each pan
• Durable construction: Stainless steel top and corrosion-resistant exterior
• Easy maintenance: Integrated drain & manifold system simplifies cleaning
• Optimized for moderate workloads: 5-pan capacity fitting 12" x 20" pans in various foodservice operations
• Secure installation: 73.38" width x 26" depth, requiring a 72-3/8" x 25" cutout

Ideal for medium-volume foodservice establishments needing reliable, integrated hot food holding capabilities.

Technical Specs of Delfield N8773-D_230/60/1

The Delfield N8773-D_230/60/1 hot food well is engineered for durability and efficiency in commercial settings. It operates on 230V, 60Hz, single-phase power, with a sufficient amperage draw to support its heating elements, totaling a wattage designed for consistent temperature maintenance. Featuring a self-contained electric heating system, it does not require external cooling or refrigeration. Its construction includes stainless steel tops and wells, with an overall width of 73.38 inches, depth of 26 inches, and height of 9.5 inches, culminating in a shipping weight of 186 lbs. The unit operates safely within standard foodservice temperature ranges and supports easy disassembly for cleaning. Certified for UL, cUL, and NSF standards, it ensures compliance with high safety and sanitation criteria. This model’s features include wet/dry operation options, insulation, and controls designed for precise adjustments, offering dependable performance in demanding foodservice environments.

• Electrical requirements: 230V, 60Hz, single-phase, 186 lbs
• Construction materials: Stainless steel top, corrosion-resistant steel exterior
• Dimensions: 73.38" W x 26" D x 9.5" H approx
• Control system: Individual infinite temperature controls for each pan
• Safety and standards: UL, cUL, NSF certified for sanitation and safety
• Drain system: Includes drain with manifold for ease of cleaning and maintenance

• Electrical compatibility: Requires 230V power source, 60Hz, single-phase wiring
• Installation clearance: Fits into 72-3/8" x 25" cutout with proper airflow
• Operating environment: Designed for ambient temperatures suitable for commercial kitchens
• Cleaning routine: Disassembly of stainless steel pans for sanitation
• Power consumption: Supports moderate workloads with consistent operation

What is a commercial hot food well?

A commercial hot food well is a foodservice equipment component designed to hold and serve hot foods at safe, consistent temperatures. It typically features insulated stainless steel construction, multiple pans, and adjustable temperature controls, installed in foodservice settings such as cafeterias, restaurants, and hospitals. The Delfield N8773-D_230/60/1 model, with its five-pan configuration and drain system, is engineered for medium-volume operations requiring precise heat retention for various hot foods, making it ideal for institutional or self-serve environments where efficient food presentation is essential.

Top Food Holding Equipment for Medium-Volume Cafeterias

Designed for moderate throughput, the Delfield N8773-D_230/60/1 drop-in hot food well offers reliable temperature control and durable stainless steel construction, suited for institutional foodservice. It supports efficient food presentation, easy maintenance, and flexible operation in cafeteria, banqueting, or hospital kitchens. This well ensures consistent hot holding with precise individual pan temperature adjustments, optimized for operational dependability and sanitation compliance.

• Moderate-volume foodservice use — ideal for cafeteria operations
• Compact footprint — fits standard 72-3/8" x 25" cutouts
• Designed for easy access — drain & manifold system simplifies cleaning
• Reliable performance — stainless steel construction withstands heavy use
• Precise temperature controls — independent adjustment for each pan

Why Choose Delfield N8773-D_230/60/1 ?

Unlike standard models, the Delfield N8773-D_230/60/1 incorporates a robust stainless steel build with individual infinite controls and a integrated drain system, enhancing operational efficiency and sanitation. Its compact yet feature-rich design supports medium-volume foodholding needs with precise heat management, while its NSF, UL, and cUL certifications ensure compliance with industry standards. This model’s durability and ease of maintenance set it apart in demanding foodservice environments.

• Self-contained electric hot food well with precise controls
• Built with corrosion-resistant stainless steel for longevity
• Supports medium workloads in institutional kitchens
• Designed for quick disassembly and sanitation
• Compact footprint suits standard installation cutouts