Delfield N8768ND_230/60/1 67 Inch Electric Hot Food Well Unit with Drains

The Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric is a commercial-grade hot food holding solution designed for precise temperature control and efficient workflow in foodservice operations. This model features an insulated, self-contained electric design with individual pan configuration, supporting wet or dry operation for enhanced versatility. Its 3-pan capacity fits standard 12" x 20" pans, making it suitable for mid-volume restaurant, cafeteria, or catering kitchen setups. Equipped with infinite controls, stainless steel top, and corrosion-resistant steel inner liner, this unit ensures durability and ease of maintenance while maintaining food safety and presentation quality over extended holding periods. Its technical specifics include a 67.48" width, 15.87" depth, 9.5" height, and a weight of 130 lbs, optimized for reliable performance in high-demand foodservice environments.

Top Delfield N8768ND_230/60/1 Features

The Delfield N8768ND_230/60/1 hot food well unit offers precise temperature management through infinite electronic controls, supporting both wet and dry operation modes for flexible food holding. Its stainless steel top and corrosion-resistant inner liner withstand rigorous commercial kitchen use, while drains facilitate easy cleaning. The 3-pan configuration with standard 12" x 20" pans optimizes workflow in cafes, buffets, or food courts, ensuring consistent food quality and presentation. Built for durability with an insulated design, it supports medium workload operations, simplifying maintenance and ensuring long service life.

• Functionality: Supports both wet and dry food holding modes with drain access for cleaning
• Material Durability: Constructed with stainless steel top and corrosion-resistant steel interior
• Ease of Maintenance: Equipped with drains and accessible panels for cleaning
• Application Fit: Designed for 12" x 20" pans in café and cafeteria setups
• Workflow Integration: Features infinite controls for precise temperature regulation

Ideal for medium-volume foodservice operations requiring reliable hot holding in a compact footprint

Technical Specs of Delfield N8768ND_230/60/1

The Delfield N8768ND_230/60/1 hot food well unit operates on a standard electrical supply of 230 volts, 60 Hz frequency, and a single-phase connection drawing approximately 15 amps, with a total wattage of around 3,450 watts. It features an insulated, self-contained construction with stainless steel top and corrosion-resistant steel exterior, designed to withstand intensive daily use. The unit supports a standard 3-pan configuration, each accommodating 12" x 20" pans, with a height of 9.5". It weighs 130 lbs, making it suitable for installation in counters requiring a 66-1/4" x 15" cutout space. The unit's design includes drains for easy cleaning and maintenance, with NSF, UL, and Proposition 65 compliance ensuring safety standards adherence. Operating in a temperature range suitable for hot food holding, it offers a reliable performance profile for mid-volume catering or cafeteria environments, with construction tailored for longevity and sanitation.

• Electrical Requirements: 230V, 60Hz, single-phase, 15A, 3,450W
• Construction & Finish: Stainless steel top with corrosion-resistant steel exterior
• Capacity & Dimensions: Supports 3 standard 12" x 20" pans; overall size 67.48" W x 15.87" D x 9.5" H
• Weight & Installation: 130 lbs with 66-1/4" x 15" cutout required for countertop mounting
• Food Safety & Compliance: NSF and UL listed, with Prop 65 compliance

• Electrical & Plumbing: Needs 230V power connection and drainage setup for drain accessibility
• Airflow & Ventilation: Ensure adequate clearance for cooling and proper airflow
• Drainage Requirements: Drain line connected for hygiene and ease of cleaning
• Cleaning & Maintenance: Regular disassembly of drain, stainless surfaces for sanitation
• Installation Space: Designed for 66-1/4" x 15" cutout, with sufficient airflow around for cooling

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice piece of equipment designed to keep prepared foods at safe, optimal serving temperatures. It typically features insulated, self-contained heating elements, accessible pans, and drainage systems for easy cleaning. The Delfield N8768ND_230/60/1 is a drop-in style hot food well, fitted for countertop installation, supporting multi-pan configurations with precise temperature controls—ideal for restaurant buffets, cafeterias, and catering applications that require reliable, medium-volume hot food holding solutions.

Top commercial hot food well units for foodservice operations

Built for medium-throughput applications, these units provide reliable temperature control, durable construction, and seamless integration into busy kitchens. The Delfield N8768ND_230/60/1 combines insulated design, stainless steel surfaces, and precise infinite controls, making it suitable for cafeteria, catering, and buffet environments requiring consistent hot food presentation and efficient workflow.

• Operation Type — suitable for cafeteria and buffet service lines
• Kitchen Type — ideal for c-stores, school cafeterias, or casual dining
• Foodservice Category — supports large-scale hot food display and holding
• Workload Qualifier — designed for moderate throughput daily use
• Use Case — supporting self-service food presentation in commercial settings

Why Choose Delfield N8768ND_230/60/1?

Compared to similar models, this Delfield hot food well emphasizes durability with stainless steel construction and efficient drainage systems. Its precise infinite controls and insulative design support consistent temperature regulation, reducing energy consumption and food waste. The compact footprint and easy maintenance enhance operational throughput and sanitation, making it a reliable choice for mid-volume foodservice environments seeking high performance and longevity.

• Compact footprint designed for space-constrained kitchens
• Self-contained, insulated unit for energy efficiency
• Corrosion-resistant steel surfaces for longevity in demanding use
• Supports standard-sized pans for seamless integration
• Easy drain access for sanitation and maintenance