Delfield N8768ND_208/60/1 67 Inch Electric Hot Food Well Unit Individual Pan Design with Drains
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The Delfield N8768ND_208/60/1 Narrow Drop-In Hot Food Well Unit is a commercial-grade, electric drop-in food holding solution designed for precise temperature management in foodservice environments. This 3-pan unit accommodates 12" x 20" pans and features an individual pan design with both wet and dry operation modes. Constructed with a stainless steel top and corrosion-resistant steel inner liner, it ensures durability and ease of cleaning, making it suitable for busy kitchens requiring reliable food warming and holding. With a cutout dimension of 66-1/4" x 15", this unit seamlessly integrates into existing setups, supporting high-volume foodservice workflows with its configurable controls and drain compatibility. Its technical features include an insulated construction for thermal efficiency and compliance with NSF and UL safety standards.
The Delfield N8768ND_208/60/1 hot food well unit is engineered for commercial kitchens demanding consistent food temperature control. It supports multiple pans and offers infinite adjustable controls for precise heat management. The stainless steel top facilitates ease of cleaning, while the corrosion-resistant interior promotes longevity. Designed for wet or dry operation, it adapts to various holding needs, with drain features simplifying maintenance. Ideal for high-traffic foodservice operations, this unit maximizes workflow efficiency through durable construction and built-in functionality.
Suitable for installation in foodservice setups requiring reliable, self-contained hot food holding with straightforward maintenance.
The Delfield N8768ND_208/60/1 hot food well unit operates on a standard electrical supply of 208V, 60Hz, single-phase with a draw of approximately [amperage], delivering sufficient wattage for even heat distribution in moderate workloads. This insulated model incorporates an self-contained heating system, optimized for efficient energy use. It measures 67-1/2" wide, 15-7/8" deep, and 9-1/2" high, with a total weight of 130 pounds, facilitating straightforward installation. Constructed with stainless steel and corrosion-resistant steel, it withstands busy kitchen environments. The unit meets NSF and UL standards, featuring infinite controls for precise temperature settings, drains for easy cleanup, and compatibility with 12" x 20" pans. The operating temperature is maintained within a safe range, ensuring food safety and consistent performance. Dimensions and materials support optimal airflow and drainage, while the insulated design enhances thermal efficiency and energy savings.
A commercial hot food well unit is a self-contained food warming appliance designed for holding cooked foods at safe serving temperatures. Typically installed as part of catering setups, buffet stations, or serving lines, these units use electric heating to maintain food in a ready-to-serve condition. The Delfield N8768ND_208/60/1 model features a robust stainless steel construction with individual pans, supporting moderate-volume foodservice operations like institutional cafeterias or restaurant buffets. It is ideal for applications requiring precise temperature control and quick maintenance, supporting efficient workflow in busy foodservice environments.
Constructed with durable stainless steel and featuring precise infinite controls, the Delfield N8768ND_208/60/1 is designed for reliable performance in moderate-volume foodservice environments like cafeterias or buffets. Its self-contained, adjustable heat system supports efficient food holding, ensuring consistent temperatures for optimal presentation and safety. Perfectly suited for busy institutional kitchens or restaurants requiring dependable hot holding solutions.
Designed for durability and precise temperature management, the Delfield N8768ND_208/60/1 distinguishes itself with its stainless steel construction, individual pan design, and efficient energy use. Its self-contained, insulated system ensures consistent performance, reducing operational complexity and supporting high-volume food holding in commercial kitchens. Enhanced with easy maintenance features like drain systems and removable liners, it offers a reliable, restaurant-ready solution for demanding foodservice operations.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
