Delfield N8768ND_208/60/1 67 Inch Electric Hot Food Well Unit Individual Pan Design with Drains

The Delfield N8768ND_208/60/1 Narrow Drop-In Hot Food Well Unit is a commercial-grade, electric drop-in food holding solution designed for precise temperature management in foodservice environments. This 3-pan unit accommodates 12" x 20" pans and features an individual pan design with both wet and dry operation modes. Constructed with a stainless steel top and corrosion-resistant steel inner liner, it ensures durability and ease of cleaning, making it suitable for busy kitchens requiring reliable food warming and holding. With a cutout dimension of 66-1/4" x 15", this unit seamlessly integrates into existing setups, supporting high-volume foodservice workflows with its configurable controls and drain compatibility. Its technical features include an insulated construction for thermal efficiency and compliance with NSF and UL safety standards.

Top Delfield N8768ND_208/60/1 Features

The Delfield N8768ND_208/60/1 hot food well unit is engineered for commercial kitchens demanding consistent food temperature control. It supports multiple pans and offers infinite adjustable controls for precise heat management. The stainless steel top facilitates ease of cleaning, while the corrosion-resistant interior promotes longevity. Designed for wet or dry operation, it adapts to various holding needs, with drain features simplifying maintenance. Ideal for high-traffic foodservice operations, this unit maximizes workflow efficiency through durable construction and built-in functionality.

• Capacity: Supports 3 x 12" x 20" pans for flexible food holding
• Durability: Constructed with stainless steel top and corrosion-resistant steel exterior
• Ease of Maintenance: Features drains and removable inner liner for quick cleaning
• Use Case Fit: Designed for high-volume hot food holding in commercial kitchens
• Workflow Integration: Precise infinite controls improve temperature management for consistent results

Suitable for installation in foodservice setups requiring reliable, self-contained hot food holding with straightforward maintenance.

Delfield N8768ND_208/60/1 Technical Specs

The Delfield N8768ND_208/60/1 hot food well unit operates on a standard electrical supply of 208V, 60Hz, single-phase with a draw of approximately [amperage], delivering sufficient wattage for even heat distribution in moderate workloads. This insulated model incorporates an self-contained heating system, optimized for efficient energy use. It measures 67-1/2" wide, 15-7/8" deep, and 9-1/2" high, with a total weight of 130 pounds, facilitating straightforward installation. Constructed with stainless steel and corrosion-resistant steel, it withstands busy kitchen environments. The unit meets NSF and UL standards, featuring infinite controls for precise temperature settings, drains for easy cleanup, and compatibility with 12" x 20" pans. The operating temperature is maintained within a safe range, ensuring food safety and consistent performance. Dimensions and materials support optimal airflow and drainage, while the insulated design enhances thermal efficiency and energy savings.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately [amperage], maximum wattage
• Construction & Finish: Stainless steel top, corrosion-resistant exterior
• Dimensions: 67-1/2" W x 15-7/8" D x 9-1/2" H
• Weight: 130 lbs for the unit
• Temperature Range: Maintains safe, food-grade temperatures
• Food Safety & Maintenance: Food-safe materials, drains, removable liner, NSF and UL listed

• Electrical Compatibility: Requires 208V single-phase power supply with proper wiring and clearance to ensure optimal operation
• Drainage & Cleaning: Drain included for efficient sanitation and routine maintenance
• Space & Installation: Fits standard cutout 66-1/4" x 15" for seamless integration into counter setups
• Energy Use: Typical energy consumption is compatible with moderate-volume foodservice demands
• Accessories & Maintenance: Includes drain fitting; easy to disassemble for cleaning

What is a commercial hot food well unit?

A commercial hot food well unit is a self-contained food warming appliance designed for holding cooked foods at safe serving temperatures. Typically installed as part of catering setups, buffet stations, or serving lines, these units use electric heating to maintain food in a ready-to-serve condition. The Delfield N8768ND_208/60/1 model features a robust stainless steel construction with individual pans, supporting moderate-volume foodservice operations like institutional cafeterias or restaurant buffets. It is ideal for applications requiring precise temperature control and quick maintenance, supporting efficient workflow in busy foodservice environments.

Top commercial hot food well units for moderate-volume foodservice settings

Constructed with durable stainless steel and featuring precise infinite controls, the Delfield N8768ND_208/60/1 is designed for reliable performance in moderate-volume foodservice environments like cafeterias or buffets. Its self-contained, adjustable heat system supports efficient food holding, ensuring consistent temperatures for optimal presentation and safety. Perfectly suited for busy institutional kitchens or restaurants requiring dependable hot holding solutions.

• Operation for moderate-volume foodservices — supports busy cafeterias
• Compact commercial kitchen equipment — fits standard counter cutouts
• Food holding and warming — ideal for buffet lines and serving stations
• Consistent performance — precise temperature controls enhance workflow
• Durable construction — corrosion-resistant steel withstands busy environments

Why Choose Delfield N8768ND_208/60/1?

Designed for durability and precise temperature management, the Delfield N8768ND_208/60/1 distinguishes itself with its stainless steel construction, individual pan design, and efficient energy use. Its self-contained, insulated system ensures consistent performance, reducing operational complexity and supporting high-volume food holding in commercial kitchens. Enhanced with easy maintenance features like drain systems and removable liners, it offers a reliable, restaurant-ready solution for demanding foodservice operations.

• Self-contained unit with insulated construction for thermal efficiency
• Supports multiple pans with precise infinite heat controls
• Built with corrosion-resistant stainless steel for longevity
• Designed for easy cleaning with drain and removable liner
• Fits standard cutouts for seamless installation in busy kitchens