Delfield N8745-D_208/60/1 45 Inch Electric Drop-In Hot Food Well Unit with Drain and Manifold

The Delfield N8745-D_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade, electric food holding appliance designed for precise temperature control and durable performance in foodservice environments. This unit features three individual pans compatible with 12" x 20" inserts, supporting both wet and dry operation modes with integrated drain and manifold systems. Constructed with stainless steel tops and corrosion-resistant steel exteriors, it ensures longevity and ease of sanitation. Key to its functionality are infinite temperature controls and modular design, facilitating seamless integration into buffet lines, catering setups, or hospital foodservice stations. The unit requires a cutout of 44-5/8" x 25" to ensure proper installation and maintains operation within a standard 208/60/1 electrical configuration, offering reliable performance up to 9.5" in height, with a total weight of approximately 134 pounds. This drop-in well is suited for medium-volume settings demanding precise food temperature management and durability under continuous operation.

Top Delfield N8745-D_208/60/1 Features

The Delfield N8745-D_208/60/1 hot food well unit offers precise temperature control with infinite adjustment, supporting flexible hot holding needs for commercial kitchens. Its stainless steel construction and corrosion-resistant exterior ensure longevity, while the wet/dry operation with drain and manifold simplifies cleaning and maintenance. Designed for 12" x 20" pans, it fits seamlessly into buffet and catering setups, maximizing workflow efficiency with easy installation and reliable performance. The unit's insulated design and drain system promote sanitation, contributing to a hygienic foodservice environment.

• Supports precise, infinite temperature adjustments for optimal food holding
• Durable stainless steel top and corrosion-resistant exterior withstand heavy use
• Wet/dry operation with integrated drain simplifies cleaning routines
• Designed to accommodate 3 pans for versatile hot food display
• Easy to install with a 44-5/8" x 25" cutout, ideal for drop-in configurations

Ideal for medium-volume foodservice settings requiring reliable heat retention and modular installation

Technical Specs for Delfield N8745-D_208/60/1

The Delfield N8745-D_208/60/1 drop-in hot food well unit operates on a 208V, 60Hz supply with a single-phase configuration, consuming approximately a specified wattage for its heating elements. Constructed with insulated stainless steel top and corrosion-resistant steel exterior, it weighs 134 lbs and fits within a 44-5/8" by 25" cutout. The unit features an integrated drain for wet operation and infinite temperature controls for precise heat management, supporting consistent food holding. It is designed to operate safely within a temperature range suitable for hot food preservation, with NSF and UL certifications ensuring compliance with safety and sanitation standards. The model supports medium workload applications with a height of 9.5 inches, making it versatile for multiple service environments.

• Electrical requirements: 208V, 60Hz, single-phase, specific amperage and wattage
• Construction: Stainless steel top, corrosion-resistant steel exterior
• Dimensions: 45.63" W x 26" D x 9.5" H
• Weight: 134 lbs unit
• Operation mode: Wet or dry with drain
• Control type: Infinite temperature controls for exact heat regulation
• Capacity: Supports 3 individual pans for versatile hot food display

• Electrical compatibility: 208V, single-phase, designed for standard commercial power supplies
• Drain setup: Built-in drain system for efficient cleaning
• Installation clearance: Requires 44-5/8" x 25" cutout for optimal fit
• Construction materials: Stainless steel top and corrosion-resistant exterior ensure durability
• Food safety: NSF and UL listed for sanitation and electrical safety
• Usage environment: Suitable for buffet lines and foodservice stations with moderate throughput

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice equipment piece designed to keep cooked foods at serving temperature in a safe and accessible manner. It is typically installed in buffet lines, catering stations, or hospital foodservice areas, providing precise temperature management through adjustable controls. The Delfield N8745-D_208/60/1 model features insulated construction, stainless steel surfaces, and a drop-in installation approach, making it ideal for medium-volume environments requiring reliable heat retention and cleanup ease. Its support for three individual pans accommodates diverse menu items, supporting efficient food presentation and service flow.

Top Commercial Hot Food Well Units for Hospitality Settings

Built to support moderate foodservice operations, the Delfield N8745-D_208/60/1 hot food well offers precise temperature controls and durable construction for reliable performance in buffet, catering, and hospital environments. Its modular design and stainless steel construction ensure efficient workflow and sanitation in demanding commercial kitchens.

• Operation Type — medium-volume foodservice environments
• Kitchen Setting — buffet lines, catering, hospitals
• Foodservice Category — hot food display and holding equipment
• Workload Qualifier — supporting moderate throughput
• Use Case — maintaining optimal food temperatures during service

Why Choose Delfield N8745-D_208/60/1 ?

The Delfield N8745-D_208/60/1 distinguishes itself through its durable stainless steel design, precise infinite temperature controls, and reliable drop-in installation suited for diverse foodservice environments. Its wet/dry operation with drain and modular pan setup streamline sanitation and workflow, providing a restaurant-ready solution optimized for medium-volume service and consistent food quality.

• Self-contained, drop-in design for quick installation
• Corrosion-resistant stainless steel for long-term durability
• Supports three individual pans for menu flexibility
• Precise infinite temperature controls for consistent food quality
• Supports wet and dry operation modes with integrated drain system