The Delfield N8717-DESP_230/60/1 Drop-In Hot Food Well Unit is an industrial-grade, electric, drop-in food holding solution designed for commercial kitchens requiring precise temperature management and reliable performance. This unit features a stainless steel top and wells, with a galvanized exterior body to withstand rigorous use. Its single-pan capacity accommodates a 12" x 20" pan, making it suitable for centralized serving stations, cafeterias, and foodservice operations that demand consistent heat retention and ergonomic integration. Equipped with individual digital temperature controls and a wet/dry operation mode with drain and manifold, this model provides flexible, food-safe holding with easy maintenance and accurate temperature regulation. Dimensions require a 16-7/8" x 25" cutout, supporting straightforward installation in built-in or countertop configurations, all optimized for efficient workflow and sanitation standards.
Top Delfield N8717-DESP_230/60/1 Features
The Delfield N8717-DESP_230/60/1 Hot Food Well Unit offers precise digital temperature control for consistent food temperatures, with construction materials including stainless steel tops and corrosion-resistant exterior for durability. Its wet/dry operation and drain manifold simplify maintenance, while the individual pan design ensures targeted heat distribution. Suitable for high-frequency use, it integrates seamlessly into foodservice lines, providing reliable performance for moderate-volume food holding in cafeteria and buffet settings.
- Functionality: Digital controls for precise temperature adjustment
- Durability: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Wet/dry operation with integrated drain & manifold
- Use Case: Fits standard 12" x 20" pans for flexible serving lines
- Workflow Benefit: Single-pan design for targeted heat management
Ideal for cafeteria lines and food holding stations requiring reliable temperature control
Delfield N8717-DESP_230/60/1 Technical Specs
The Delfield N8717-DESP_230/60/1 features a power supply of 230V at 60Hz with a single-phase connection, consuming approximately [amperage/wattage from spec]. Its self-contained, electric design enables installation into standard foodservice enclosures with a 16-7/8" by 25" cutout. The unit’s construction includes a stainless steel top, corrosion-resistant steel exterior, and an insulated enclosure, ensuring maximum durability in commercial environments. Heating is controlled via digital controls for precise regulation, with an operating height of 9.5 inches, width of 17.89 inches, and depth of 26 inches. It weighs 41 lbs, facilitating straightforward handling during installation and service. The product supports NSF, CE, and UL standards, and its features include drain with manifold, wet/dry operation, and individual pan setup, all tailored for consistent heat retention and sanitary maintenance in high-traffic foodservice settings.
- Electrical Requirements: 230V, 60Hz, single-phase, approximately [amperage/wattage]
- Construction Materials: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: Width 17.89", Depth 26", Height 9.5"
- Weight: 41 lbs
- Temperature Range: Precise digital control for safe food holding
- Drain & Manifold: Integrated for easy cleaning and maintenance
- Operation Mode: Wet or dry with insulative design
- Compliance: Supports NSF, CE, UL standards for commercial food safety
- Installation Clearance: Requires 16-7/8" x 25" cutout with sufficient airflow and drainage access
What is a commercial hot food well unit?
A commercial hot food well unit is a professional-grade food holding device designed for restaurant, cafeteria, or buffet service, allowing precise temperature maintenance of hot dishes. The Delfield N8717-DESP_230/60/1 is a drop-in model featuring individually controlled pans, stainless steel construction, and wet/dry operation with drain functionality. Installed in foodservice lines or food stations, it ensures consistent food quality and sanitation compliance, ideal for moderate-volume operations such as catering, institutional dining, or quick-serve environments requiring reliable thermal management and easy maintenance.
Top food holding solutions for moderate-volume foodservice environments
Designed for moderate throughput, the Delfield N8717-DESP_230/60/1 provides robust build quality and precise digital temperature regulation, suitable for cafeteria and buffet applications requiring dependable hot food retention. Its compact, drop-in form factor and stainless steel construction make it an adaptable component in food preparation and presentation workflows, ensuring efficient operation and consistent food safety.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen space — ideal for compact built-in configurations
- Foodservice category — mid-volume food holding stations
- Workload qualifier — moderate throughput, reliable thermal control
- Use case — consistent hot food display and service
Why Choose Delfield N8717-DESP_230/60/1?
Unique in its robust stainless steel construction and precise digital controls, the Delfield N8717-DESP_230/60/1 offers a reliable, easy-to-maintain solution optimized for foodservice environments that require steady heat retention and sanitary operation. Its wet/dry operation with drain manifold ensures straightforward cleaning, while its compact drop-in design maximizes workflow efficiency compared to larger, more complex systems. This model is engineered for durability and consistent performance, making it a dependable choice for service providers aiming for excellent food presentation and operational simplicity.
- Compact footprint suits built-in kitchen configurations
- Corrosion-resistant construction extends product lifespan
- Self-contained with drain simplifies cleaning routines
- Precise digital controls for consistent temperature management
- Designed for reliable performance in high-use settings
