The Delfield N8717-D_120/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric food holding solution designed for precise temperature control and durable construction. Featuring individual well pans, this wet/dry type unit incorporates drain and manifold options for efficient sanitation and maintenance. Sized to accommodate 12" x 20" pans within a compact 16-7/8" x 25" cutout, it is ideal for foodservice operations requiring reliable hot food presentation with independent temperature regulation at the pan level. Constructed with stainless steel tops and corrosion-resistant exterior panels, this model provides long-term durability suitable for high-traffic kitchen environments.
Top Delfield N8717-D_120/60/1 Features
The Delfield N8717-D_120/60/1 hot food well unit offers precise temperature management with individual infinite controls, enabling tailored holding conditions for each pan. Its stainless steel construction ensures durability and ease of cleaning, while the wet/dry operation with drain and manifold supports flexible sanitation routines. Designed for compact spaces, it fits seamlessly into undercounter or drop-in installations for moderate-volume foodservice settings. The unit’s drain system simplifies maintenance, making it suitable for quick service environments and streamlined workflow integration.
- Function & Performance: Independent temperature controls for each pan optimize food quality.
- Durability Traits: Stainless steel top and corrosion-resistant exterior materials withstand heavy daily use.
- Ease of Use & Maintenance: Drain and manifold facilitate efficient cleaning and sanitation through simple disassembly.
- Workflow & Fit: Designed for 12" x 20" pans in compact kitchens, enabling efficient space utilization.
- Material & Construction: Insulated construction ensures consistent temperatures and durability over time.
Ideal for establishments needing reliable hot food display with independent temperature control and straightforward maintenance.
Delfield N8717-D_120/60/1 Technical Specs
The Delfield N8717-D_120/60/1 unit operates on a standard electrical supply of 120 volts, 60 Hz frequency, single-phase power, drawing approximately 12 amps and consuming around 1,440 watts. It features self-contained, stainless steel construction with corrosion-resistant exterior panels designed for durability in high-use foodservice environments. The insulated wells support wet and dry operation, with each well independently controlled to achieve precise holding conditions. The unit’s dimensions include a width of 17.88 inches, depth of 26 inches, and height of 9.5 inches, with a weight of 41 lbs. Its drain system with manifold simplifies cleaning routines, while the stainless steel well construction ensures food safety and sanitation. Suitable for moderate throughput applications, it is designed for installation into 16-7/8" x 25" cutouts, with easy disassembly for maintenance. The unit operates within safe temperature ranges for food safety and durability, making it a reliable choice for food holding in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 12A, 1,440W
- Construction: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 17.88" W x 26" D x 9.5" H
- Weight: 41 lbs (product weight)
- Operation: Wet or dry with drain & manifold, insulated for consistent temperatures
- Installation Needs: 16-7/8" x 25" cutout clearance, proper drainage setup, and airflow considerations
What is a commercial hot food well?
A commercial hot food well is a specialized insulated unit designed for holding and displaying hot food in foodservice establishments such as restaurants, cafeterias, or catering operations. Typically, installed in counters or drop-in configurations, it maintains food temperatures efficiently through electric controls and durable construction. The Delfield N8717-D_120/60/1, part of Delfield’s Food Holding and Warming Equipment collection, provides precise temperature regulation within individual pans, supporting moderate-volume foodservice environments used for effective food presentation and service.
Top hot food well units for medium-volume foodservice operations
Designed for efficient food holding in commercial kitchens, the Delfield N8717-D_120/60/1 offers reliable longevity, precise temperature management, and compact installation suitable for moderate throughput environments such as cafeterias and buffet setups. Its combination of stainless steel construction and individual controls ensures consistent performance and sanitation in food presentation. This model's robust design makes it ideal for establishments requiring dependable hot holding and easy maintenance.
- Operation Type — moderate-volume foodservice applications
- Kitchen Type — compact commercial spaces with limited countertop real estate
- Foodservice Category — food holding and presentation equipment
- Workload Qualifier — supporting moderate throughput daily
- Use Case — maintaining hot foods prior to service or display
Why Choose Delfield N8717-D_120/60/1?
Compared to standard units, the Delfield N8717-D_120/60/1 stands out with its robust stainless steel build, precise individual temperature controls, and integrated drain system. Its compact footprint and corrosion-resistant design enhance operational efficiency and sanitation, supporting reliable hot food presentation in demanding foodservice environments. These features enable straightforward maintenance and durable performance, making it a trustworthy addition to professional kitchens.
- Self-contained design for simplified installation and maintenance
- Corrosion-resistant stainless steel ensures long-term durability
- Independent controls facilitate precise temperature management
- Compact footprint fits into limited spaces in busy kitchens
- Drain & manifold system supports fast cleaning and sanitation routines
