The Delfield N8686-FWP FlexiWell Hot & Cold Combination Pan Drop-in 86" W is a commercial-grade food well unit engineered for professional foodservice environments. As part of Delfield’s food holding and warming equipment line, this unit features a spacious 86-inch width with five 12" x 20" pans (not included), configured with independent electronic controls for precise temperature management. It employs a mechanically cooled system using R290 hydrocarbon refrigerant within a stainless steel top and well, complemented by a galvanized steel exterior, designed for durability and ease of maintenance. The unit's cutout dimensions are 85" x 25", optimized for quick installation and seamless integration into high-volume kitchens. With self-contained refrigeration, this model ensures consistent temperature control for hot and cold foods, making it ideal for busy foodservice operations requiring reliable, versatile holding solutions. The technical construction supports high-volume throughput, providing a robust, restaurant-ready component for food service establishments aiming for efficiency and sanitation in food presentation.
Top Delfield N8686-FWP Features
This food well unit offers independent electronic controls to manage hot and cold zones separately, enhancing workflow precision. The stainless steel top and well facilitate thorough cleaning and resist corrosion, ensuring long-term durability. Its self-contained refrigeration simplifies installation and reduces maintenance, while the galvanized steel exterior enhances robustness against daily wear. Designed for integrated kitchen workflows, the unit fits standard cutout dimensions, streamlining installation in medium to large foodservice settings. The unit's 26.38-inch height and 86-inch width support optimal space utilization, ideal for high-capacity food holding applications.
- Capacity: Five 12” x 20” pan compartments (pans not included)
- Material: Stainless steel top & well, galvanized exterior for durability
- Controls: Independent electronic controls for precise temperature regulation
- Maintenance: Easy-to-clean stainless steel surfaces and self-contained refrigeration
- Application: Fits standard cutouts (85” x 25”) for quick kitchen integration
Ideal for medium-volume foodservice operations requiring versatile hot and cold food presentation.
Delfield N8686-FWP Technical Specs
The Delfield N8686-FWP features a model number N8686-FWP with a 26.38" height, 86" width, and 26" depth, constructed with a stainless steel top and well that provide a food-safe, corrosion-resistant surface. Its refrigeration system is self-contained, mechanically cooled with R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. The unit operates on electrical requirements of two 1/5 HP motors, though specific voltage, frequency, and amperage details align with standard commercial kitchen power supplies. Designed to support moderate throughput, it offers efficient heat and cold retention, with temperature ranges suitable for various food items. The durable build includes a stainless steel finish and galvanized exterior, with dimensions optimized for space efficiency in busy kitchens. The integrated controls allow independent regulation of hot and cold zones, providing precise food temperature management. Easy maintenance includes disassembly-friendly surfaces, with a load weight designed for durable, long-term use.
- Electrical Requirements: Voltage and amperage suited for standard commercial power supplies
- Cooling Method: Mechanically cooled with environmentally friendly R290 refrigerant
- Refrigeration Type: Self-contained refrigeration system
- Product Output: Supports five 12" x 20" pans (not included)
- Construction & Finish: Stainless steel top and well, galvanized exterior
- Dimensions: 86" W x 26" D x 26.38" H, cutout 85" x 25"
- Temperature Range: Designed for reliable hot & cold food holding
- Certifications: NSF, UL approved
- Electrical Compatibility: Must match facility power supply specifications
- Ventilation Needs: Adequate airflow required for refrigeration efficiency
- Installation Clearance: Maintain proper airflow and access for maintenance
- Drainage Requirements: Ensure proper drainage for refrigerant condensation
- Cleaning Routine: Stainless surfaces facilitate straightforward sanitation
What is a commercial hot cold food well unit?
A commercial hot cold food well unit is a specialized kitchen component designed to keep food at optimal serving temperatures in high-traffic foodservice settings. The Delfield N8686-FWP is a drop-in, electric model with a 5-pan capacity, featuring independently controlled hot and cold zones. It employs environmentally conscious self-contained refrigeration and robust stainless steel construction, suitable for installation in mid-volume restaurant kitchens, catering lines, or institutional cafeterias. This unit's precise temperature controls and durable materials support efficient operation, long-lasting performance, and sanitary maintenance, making it ideal for food presentation and holding applications in professional environments.
Top foodholding and warming equipment for high-capacity foodservice operations
The Delfield N8686-FWP is a commercial-grade hot and cold food well designed for high-volume foodservice environments, offering independent electronic controls and durable stainless steel construction for reliable operation during peak throughput. This model is best suited for food presentation, holding, and service in busy kitchens, catering operations, and institutional facilities requiring consistent, safe temperature maintenance. With its robust build and precise regulation, it supports efficient workflow in mid-volume restaurant and cafeteria settings.
- Operation Type — supporting medium-volume restaurant service
- Kitchen Type — suitable for commercial kitchens and catering lines
- Foodservice Category — catering, institutional, and restaurant applications
- Workload Qualifier — optimized for moderate throughput and extended holding times
- Use Case — ideal for food presentation and temperature sustainment during service
Why Choose Delfield N8686-FWP
Delivering a combination of durable materials, precise electronic controls, and flexible installation options, the Delfield N8686-FWP stands out in commercial foodholding equipment. Its self-contained refrigeration and stainless steel construction enhance sanitation and ease of maintenance, supporting reliable performance throughout demanding service hours. Unique features such as independent zone control and standard cutout compatibility make it a superior choice for efficient, restaurant-ready food presentation.
- Self-contained refrigeration simplifies installation and maintenance
- Robust stainless steel and galvanized exterior for durability
- Independent electronic controls for precise temperature regulation
- Optimized dimensions for seamless kitchen integration
- Environmentally friendly hydrocarbon refrigerant improves efficiency
