Delfield N8681P_208-240/60/1 82 Inch Drop-In Hot Cold Food Well 6-pan with Drain

The Delfield N8681P_208-240/60/1 Drop-In Hot/Cold Food Well is a commercial-grade foodservice equipment component designed for precise temperature management in high-volume kitchens. This 81-3/4-inch unit accommodates six 12" x 20" pans within its 8-inch deep single tank, featuring self-contained refrigeration and mechanically cooled system to ensure optimal food safety and presentation. Its stainless steel top and well provide durability, while the galvanized steel exterior offers resistance to corrosion. Engineered for installation in foodservice environments requiring reliable, easy-to-maintain heat and cold holding, this model’s technical specifications include a 301-pound weight, 25.75" height, and standard electrical operation at 208-240V, 60Hz, single-phase, with energy-efficient refrigeration using R290 refrigerant.

Top Delfield N8681P_208-240/60/1 Features

This food well features a durable stainless steel top and well for easy cleaning and sanitation, providing robust performance in demanding settings. Its single control panel with toggle switch simplifies temperature adjustments, while the 8-inch deep tank ensures ample capacity for holding hot or cold foods. Designed for seamless installation, it fits standard cutouts and integrates into existing foodservice setups. Its self-contained refrigeration reduces the need for external connections, offering flexibility in placement. This unit's construction is optimized for durability, easy access for maintenance, and consistent temperature control for high throughput operations.

• Capacity: Six-pan configuration for 12" x 20" pans
• Material: Stainless steel top & well with galvanized exterior
• Ease of Maintenance: Removable drain for simplified cleaning
• Durability: Built with corrosion-resistant stainless steel and galvanized housing
• Workflow Integration: Fits standard 81-3/4" cutout for seamless kitchen setup

Ideal for mid-volume foodservice operations requiring reliable hot/cold food holding capability.

Delfield N8681P_208-240/60/1 Technical Specs

The Delfield N8681P_208-240/60/1 features a self-contained air-cooled refrigeration system utilizing environmentally friendly R290 refrigerant, operating at 208-240V, single-phase, 60Hz with a maximum load of approximately 1/3 HP. Its dimensions are 81-3/4" wide, 26" deep, and 25.75" high, with a shipping weight of 301 lbs. The unit's construction includes a stainless steel top and well with a galvanized exterior housing designed for commercial robustness. It maintains precise temperature control via its single control panel and is equipped with NSF and UL certifications for safety and sanitation standards. Its capacity supports operation in moderate throughput applications, making it suitable for installed food holding stations in diverse commercial kitchens.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 1/3 HP
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained with R290 refrigerant
• Production Capacity: Adequate for steady food holding in medium-volume kitchens
• Dimensions: 81-3/4" W x 26" D x 25.75" H
• Construction & Finish: Stainless steel top & well, galvanized steel exterior
• Temperature Range: Precise control for hot and cold food holding applications
• Cleaning & Maintenance: Drain in well facilitates sanitation routines
• Operational Compatibility: Suitable for installation in standard foodservice cutouts, with ventilation considerations
• Safety & Durability: Constructed for rugged daily use with corrosion-resistant materials

What is a commercial hot cold food well?

A commercial hot cold food well is a specialized foodservice equipment designed to maintain prepared foods at safe, optimal holding temperatures in restaurant, catering, or institutional settings. These units integrate precise temperature controls, self-contained refrigeration or heating elements, and durable construction materials such as stainless steel, making them suitable for high-volume food presentation. The Delfield N8681P_208-240/60/1 hot/cold food well, for example, is installed in undercounter cafeteria stations or buffet lines, providing reliable hot and cold food preservation for mid-volume service in diverse foodservice environments.

Top commercial food storage solutions for diverse hospitality operations

High-quality, robustly built, and designed for reliable operation, the Delfield N8681P_208-240/60/1 drop-in hot/cold food well offers precise temperature control and durable construction, optimized for medium-volume foodservice, including cafeterias and buffet installations.

• Operation Type — suited for moderate throughput in commercial kitchens
• Kitchen Type — suitable for undercounter and built-in food stations
• Foodservice Category — ideal for cafeteria, buffet, and catering operations
• Workload Qualifier — supports steady daily food holding in busy environments
• Use Case — maintains hot and cold foods at optimal temperatures for service

Why Choose Delfield N8681P_208-240/60/1?

Designed with a focus on durability, ease of maintenance, and precise temperature management, the Delfield N8681P_208-240/60/1 offers a reliable and efficient solution for commercial food storage and presentation. Its self-contained refrigeration, stainless steel construction, and straightforward controls make it a top choice for mid-volume foodservice facilities seeking dependable performance and simplified operation.

• Compact footprint with seamless integration into standard kitchen layouts
• Heavy-duty stainless steel and galvanized construction for long-term durability
• Modified for energy-efficient operation with environmentally friendly refrigerant
• Designed for consistent temperature control, reducing food spoilage
• Easy access for cleaning with drain and removable components