The Delfield N8669P_208-240/60/1 Drop-In Hot/Cold Food Well 69" is a commercial-grade electric food holding and warming unit designed for precise temperature control and durability. Engineered for installations requiring reliable performance in high-demand settings, this 69-inch unit features self-contained refrigeration with R290 refrigerant, an 8-inch deep single tank with drain, and stainless steel top and well surfaces. Specifically constructed with galvanized steel exterior housing and a stainless steel finishing interior, it provides robust resistance to daily wear, making it suitable for professional food service operations. Its technical capabilities include a 1/4 HP motor and a remote control panel with adjustable temperature settings, optimized for efficient food temperature management and workflow integration in high-volume environments.
Top Delfield N8669P_208-240/60/1 Features
The Delfield N8669P_208-240/60/1 enhances commercial foodservice efficiency through its 5-pan capacity suited for 12" x 20" food pans, with an 8" deep single tank that simplifies cleaning and maintenance. Its stainless steel top and well provide durability and corrosion resistance, while the self-contained refrigeration system ensures consistent temperature control with minimal oversight. Designed for installation in foodservice environments like buffet lines, cafeterias, and catering setups, it offers precise temperature regulation and easy integration into existing workflows. The remote control panel with single temperature control and three-way toggle switch streamlines operation, providing reliable performance in demanding commercial kitchens.
- Capacity: Supports five 12" x 20" pans for high-volume service
- Material durability: Stainless steel top/well, galvanized steel exterior
- Ease of maintenance: 8" deep tank with drain for simple cleaning
- Optimized workflow: Compact design integrates seamlessly into buffet lines
- Temperature control: Single control panel with precise regulation for hot/cold items
Ideal for foodservice establishments requiring reliable hot and cold food presentation, such as cafeterias, catering, and buffet lines.
Technical Specs
The Delfield N8669P_208-240/60/1 features a 69-inch width and 26-inch depth, with an overall height of 25.75 inches, providing a compact footprint suitable for customized kitchen layouts. It is powered by a 1/4 HP electric motor, operating within a voltage range of 208-240V at 60Hz frequency, and requires a 26A circuit for proper operation. The unit's cooling mechanism is mechanically cooled and self-contained, utilizing environmentally friendly R290 refrigerant. It can support continuous operation with a typical production capacity aligned to medium-volume service environments. Constructed predominantly from stainless steel and galvanized steel, it offers excellent corrosion resistance and longevity. Its sturdy build and operational features, including a single controls system and drain, streamline daily maintenance and cleaning routines. Overall weight is 266 pounds, with dimensions optimized for efficient kitchen integration and workflow adaptability. Safety and processing standards ensure food quality, hygiene, and ease of cleaning through materials suitable for commercial kitchen sanitation practices.
- Electrical requirements: 208-240V, 60Hz, single-phase, 26A, 2.8kW
- Cooling method: Mechanically cooled, self-contained refrigeration system
- Refrigeration type: R290 environmentally friendly refrigerant
- Dimensions: 69" width x 26" depth x 25.75" height
- Weight: 266 lbs for the unit
- Construction & finish: Stainless steel top & well, galvanized exterior
- Temperature range: Designed for accurate hot/cold holding within specified temperature limits
- Materials for food safety: Corrosion-resistant, easy-to-clean stainless steel surfaces
- Additional features: Drain included for easy cleaning, remote control panel, and toggle switch
- Electrical Compatibility: Must connect to dedicated 208-240V, 60Hz power supply
- Drainage setup: Proper drainage clearance for tank cleaning and maintenance
- Ventilation needs: Adequate airflow around refrigeration system for optimal performance
- Installation space: Requires 68" x 25" cutout for secure fitment
- Workflow integration: Fits seamlessly into high-capacity buffet or catering lines
What is a commercial hot cold food well?
A commercial hot cold food well is a specialized thermal unit designed to keep prepared foods at safe serving temperatures for extended periods. The Delfield N8669P_208-240/60/1 is a drop-in electric hot/cold food well featuring a 69-inch width, supporting five food pans, with mechanically cooled refrigeration and stainless steel construction. Installed in cafeterias, buffet lines, or catering setups, this unit provides efficient temperature management and durable operation suitable for mid-volume foodservice environments, facilitating continuous presentation of hot or cold foods without additional equipment.
Top Commercial Food Well for Mid-Volume Foodservice Environments
The Delfield N8669P_208-240/60/1 is a well-constructed electric hot/cold food well designed for medium-throughput service spaces with a focus on durability and precise temperature control. It is ideal for buffet lines, cafeterias, and catering applications, providing reliable performance in high-demand food presentation settings. Product code N8669P_208-240/60/1 ensures consistent operation and seamless workflow integration.
- Operation for medium-volume buffet and cafeteria service
- Robust stainless steel construction for durability
- Efficient self-contained refrigeration system
- Compact footprint suits limited kitchen space
- Designed for easy installation and maintenance
Why Choose Delfield N8669P_208-240/60/1 ?
Designed with durability and precise temperature control, the Delfield N8669P_208-240/60/1 distinguishes itself from comparable units through its resilient stainless steel construction, efficient R290 cooling system, and user-friendly remote controls. Its robust build and high-performance features streamline food safety, sanitation, and workflow in busy foodservice environments, making it a reliable investment for mid-volume applications.
- Compact footprint: Fits seamlessly into various commercial kitchen layouts
- Self-contained refrigeration: Environmentally friendly R290 for reliable cooling
- Durable stainless steel surfaces: Resistance to corrosion and easy cleaning
- Integrated drain system: Simplifies daily cleaning routines
- User-friendly control panel: Provides precise temperature regulation
