Delfield N8656P_208-240/60/1 56 Inch Drop-In Hot Cold Food Well Electric

The Delfield N8656P_208-240/60/1 Drop-In Hot/Cold Food Well 56-1/4" is a commercial-grade foodservice unit designed for precise temperature control and versatile food presentation. This electrically operated food well features an 8" deep single tank with drain for efficient hot or cold food retention. Its robust stainless steel top and well provide superior durability, while the galvanized steel exterior ensures long-lasting performance in busy environments. Equipped with a remote control panel offering a single temperature control and three-way toggle switch, this unit simplifies operation and maintenance. Ideal for medium-volume foodservice applications, it supports 4-pan configurations compatible with 12" x 20" pans. Precise construction details, including dimensions and refrigeration features, enable seamless integration into professional kitchens requiring reliable holding solutions.

Top Delfield N8656P_208-240/60/1 Features

The Delfield N8656P_208-240/60/1 hot/cold drop-in food well provides precise temperature management with stable, self-contained refrigeration. Its stainless steel construction supports easy cleaning and durability in high-traffic kitchens. Designed for straightforward service, the remote control panel simplifies thermostat adjustments. Suitable for installation in medium-volume catering operations, it efficiently supports 4-pan setups with optimal workflow compatibility.

• Versatile 4-pan size for 12" x 20" pans supports meal presentation
• Durable stainless steel top and well withstands commercial use
• Self-contained refrigeration with R290 refrigerant ensures energy efficiency
• Remote control panel with single temperature setting simplifies operation
• 8" deep single tank with drain facilitates easy cleaning and maintenance

Designed for installation in medium-traffic foodservice environments requiring reliable hot and cold holding capabilities.

Delfield N8656P_208-240/60/1 Technical Specs

The Delfield N8656P_208-240/60/1 features a 208-240V electrical system operating at 60Hz with single-phase power, consuming approximately 1/4 HP for refrigeration. Its self-contained air-cooled refrigeration system with R290 refrigerant provides consistent temperature regulation. The unit weighs approximately 233 lbs, with dimensions of 56.25" width, 26" depth, and 25.75" height, designed to fit a 55-1/4" x 25" cutout. Constructed predominantly from stainless steel and galvanized steel, this food well supports food safety standards and easy sanitation. Operating within a safe temperature range, it maintains food at desired hot or cold temperatures. The model includes a well drain, easy-access panels, and complies with relevant safety and sanitation standards for commercial kitchen equipment.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 1/4 HP
• Cooling Method: Mechanically cooled, air-cooled system
• Refrigeration Type: Self-contained with R290 refrigerant
• Food Capacity: 4-pan configuration for 12" x 20" pans supports moderate throughput
• Construction & Finish: Stainless steel top & well, galvanized exterior for durability
• Dimensions: 56.25" W x 26" D x 25.75" H for seamless integration
• Operating Temperature Range: Suitable for hot or cold temperature retentio
• Cleaning & Maintenance: Drain accessible, stainless steel surfaces for easy sanitation
• Weight: 233 lbs (product weight)

• Electrical Compatibility & Power Connection: supports standard kitchen wiring
• Drain & Drainage Setup: includes drain for efficient cleaning
• Installation Clearance: 2" clearance recommended for airflow and ventilation
• Cutout Dimensions: 55-1/4" x 25" for precise countertop fitting
• Food Safety & Sanitation: Food-grade materials with easy-to-clean surfaces

What is a commercial hot cold food well?

A commercial hot cold food well is a professional-grade kitchen appliance designed for temp-controlled food presentation and holding. It typically features an insulated tank or well, self-contained refrigeration or heating elements, and easy access for inserting and removing food pans. Installed in buffet lines, cafeterias, or catering setups, the unit facilitates efficient food service by maintaining optimal temperatures. The Delfield N8656P_208-240/60/1 is a reliable example, supporting 4-pan configurations with durable stainless steel construction and precise temperature management, ideal for medium-volume foodservice operations requiring effective food presentation and sanitation.

Top commercial drop-in food wells for moderate-volume foodservice

Designed for medium-volume food operations, the Delfield N8656P_208-240/60/1 combines robust construction, precise temperature control, and seamless installation. Its self-contained refrigeration supports reliable hot and cold food retention, making it suitable for cafeterias, catering, and buffet service. With durable stainless steel surfaces, it ensures sanitation and longevity in commercial kitchens.

• Operation in medium-traffic catering and cafeteria setups
• Supports compact commercial spaces with its efficient footprint
• Ideal for food presentation and temperature retention
• Engineered for moderate throughput workflows
• Supports supporting 4-pan configurations for flexible menu offerings

Why Choose Delfield N8656P_208-240/60/1?

The Delfield N8656P_208-240/60/1 stands out among commercial hot/cold food wells due to its sturdy stainless steel build, energy-efficient self-contained refrigeration, and operational simplicity. Its precise temperature controls, ease of cleaning, and reliable performance improve workflow efficiency and sanitation in busy foodservice environments, offering durability and functionality tailored for versatile applications.

• Compact footprint with seamless countertop integration
• Self-contained refrigeration with environmentally friendly R290
• Durable stainless steel construction supports frequent cleaning
• Single control panel simplifies operation and maintenance
• Supports 4-pan setups suitable for medium-volume service