Delfield N8643P_208-240/60/1 43 Inch Electric Drop-In Hot Cold Food Well

The Delfield N8643P_208-240/60/1 Drop-In Hot/Cold Food Well 43-1/2" is a commercial-grade foodservice equipment designed for precise temperature management in buffet lines, catering setups, and hospital nutrition stations. This 43.5-inch wide unit features a single, 8-inch deep, self-contained stainless steel tank with a drain, capable of accommodating three 12" x 20" pans. Equipped with a remote control panel offering a single temperature control and a three-way toggle switch, it allows seamless operation between hot and cold modes. Its mechanically cooled system runs on R290 refrigerant, operating at 208-240V, 60Hz, single-phase, with a 1/5 HP motor, providing reliable refrigeration performance suitable for continuous use. The unit's robust stainless steel top and well, combined with galvanized steel exterior housing, ensure durability in demanding foodservice environments. Ideal for installations requiring precise temperature regulation and efficient workflow, this Food Well supports versatile application across mid-volume restaurants, catering, and institutional kitchens.

Top Delfield N8643P_208-240/60/1 Features

This food well combines high-performance refrigeration with durable construction, optimized for medium-throughput foodservice operations. It features a spacious 8" deep single tank with drain for efficient cleaning, an integrated remote control panel that simplifies temperature adjustments, and stainless steel surfaces for longevity and sanitation. Designed with easy installation in 43.1/2" cutouts, it ensures space-efficient integration into custom kitchen layouts, supporting workflow efficiency with reliable temperature control for hot or cold food presentation.

• Precise temperature control: Single control with toggle switch for hot/cold modes.
• Durable stainless steel construction: Top and well resist corrosion and facilitate cleaning.
• Easy maintenance access: Self-contained design with straightforward drain setup.
• Fits 12" x 20" pans: Designated for standard gastronorm pan sizes, supporting versatile menu items.
• Efficient cooling system: Mechanically cooled with R290 refrigerant for reliable operation.

Designed for medium-volume foodservice venues requiring flexible hot/cold food presentation and consistent temperature management.

N8643P_208-240/60/1 Technical Specs

The Delfield N8643P_208-240/60/1 features a 208-240V, 60Hz, single-phase electrical supply API, consuming approximately 200 watts for refrigeration operation. Its self-contained, mechanically cooled system uses environmentally friendly R290 refrigerant, supporting reliable temperature maintenance for both hot and cold applications. The unit’s dimensions are 43.5" wide, 26" deep, with an overall height of 25.75", and it weighs approximately 198 lbs, making it suitable for integrated installation in standard cutouts of 42.5" x 25". Constructed with stainless steel and galvanized steel, it ensures durability and sanitation compliance. The single control panel manages consistent food temperatures, ideal for supporting continuous throughput in moderate-demand settings. The unit’s NSF and UL certifications affirm compliance with industry safety standards, fostering safe and efficient operation in commercial kitchens.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 1/5 HP motor
• Cooling Method: Mechanically cooled with R290 refrigerant
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: Supports continuous refrigeration suitable for multi-service uses
• Construction & Finish: Stainless steel top & well, galvanized exterior housing
• Dimensions & Weight: 43.5" W x 26" D x 25.75" H; 198 lbs
• Temperature Range: Designed for precise hot or cold food holding within safe limits
• Cleanability & Maintenance: Disassembly-friendly design, includes drain for easy cleaning
• Installation Requirements: 42.5" x 25" cutout, standard electrical hookup, proper ventilation

What is a commercial food well?

A commercial food well is a specialized foodservice module designed to hold hot or cold foods at safe serving temperatures within a dining or buffet setup. The Delfield N8643P_208-240/60/1 is an electric, drop-in food well featuring self-contained refrigeration, a stainless steel design, and capacity for three standard-sized pans. Suitable for mid-volume restaurants, catering lines, and institutional kitchens, it enables high-efficiency workflow, precise temperature control, and quick maintenance, supporting consistent food presentation and safety during service hours.

Top commercial hot cold food wells for hospitality environments

Robust and reliable, the Delfield N8643P_208-240/60/1 is built for medium-demand foodservice settings, offering precise temperature management, durable construction, and versatile installation capabilities. Designed for efficient operation in busy kitchens, it ensures consistent presentation of hot and cold menu items, supporting effective workflow and sanitation standards.

• Operation suited for medium-volume restaurant or catering kitchens
• Compact footprint facilitates installation in tight commercial spaces
• Ideal for food presentation in hospitality and institutional dining
• Supports moderate throughput with reliable refrigeration functions
• Compatible with standard 12" x 20" pan configurations for menu flexibility

Why Choose Delfield N8643P_208-240/60/1?

Compared to similar commercial food wells, the Delfield N8643P_208-240/60/1 offers durable stainless steel construction, environmentally friendly refrigerant, and a compact, easy-to-install design. Its reliable temperature control and easy maintenance enhance operational efficiency in mid-volume foodservice environments, supporting consistent food safety and presentation standards without complex integration demands.

• Self-contained system with environmentally friendly R290 refrigerant
• Stainless steel top and well for durability and sanitation
• Designed for 43.5" cutouts, facilitating seamless integration
• Single control panel for simplified operation and adjustments
• Optimized for medium throughput in various hospitality settings