Delfield N8630P_208-240/60/1 30-3/4 Inch Drop-In Hot Cold Food Well Electric

The Delfield N8630P_208-240/60/1 Drop-In Hot/Cold Food Well is a commercial-grade food service unit designed for precise temperature control of hot and cold dishes in high-throughput restaurant and catering operations. This 30-3/4" model offers a two-pan capacity compatible with 12" x 20" food pans, featuring an 8" deep single tank with built-in drain. The unit's self-contained refrigeration system utilizes R290 refrigerant for environmentally conscious operation. Its stainless steel top and well deliver durability and ease of cleaning, while galvanized steel exterior housing ensures robust construction suitable for intensive use. Precision control via a remote panel with a single temperature setting and three-way toggle switch makes it ideal for food holding and presentation in busy commercial environments. Accurate specifications include a 164 lbs weight and a 26" depth, built to fit standard cutout requirements of 29-3/4" x 25". It operates on a 208-240V, 60Hz, single-phase power supply, with a typical cooling capacity aligned to commercial foodservice standards.

Top Delfield N8630P_208-240/60/1 Features

The Delfield N8630P_208-240/60/1 food well excels in high-precision temperature management, featuring durable stainless steel construction and a self-contained refrigeration system. Its efficient design allows for reliable operation with minimal maintenance, suitable for busy foodservice environments requiring consistent hot and cold food presentation. The unit accommodates standard 12" x 20" pans comfortably, enhancing workflow efficiency in medium-volume kitchens. With integrated controls and durable materials, it supports seamless workflow integration for a variety of catering, buffet, and restaurant applications.

• Mechanically cooled system with R290 refrigerant
• Durable stainless steel top and well, galvanized exterior
• 8" deep tank with efficient drainage system
• Designed for easy cleaning and maintenance
• Fits standard 12" x 20" food pans for versatile use

Ideal for high-volume food holding in commercial kitchens requiring precise temperature control and reliable performance.

Delfield N8630P_208-240/60/1 Technical Specs

The Delfield N8630P_208-240/60/1 is engineered for demanding foodservice operations, with a 208-240V, 60Hz, single-phase electrical configuration drawing approximately 1/5 HP, suitable for standard commercial outlets. Its self-contained refrigeration design employs environmentally friendly R290 refrigerant, effectively maintaining optimal temperatures for hot and cold foods. The unit measures 30-3/4" in width, 26" in depth, and 25-3/4" in height, fitting into 29-3/4" x 25" cutout spaces. Weighing 164 lbs, it offers durability with stainless steel and galvanized steel construction. The unit delivers consistent temperature control, with a clear control interface featuring a single thermostat and a three-way toggle switch. Compliant with NSF and UL standards, it supports safe, dependable food holding. Maintenance involves routine cleaning of the stainless steel surfaces, drain, and refrigeration components, with disassembly straightforward for service needs.

• Electrical requirements: 208-240V, 60Hz, single-phase, 1/5 HP
• Cooling method: Mechanically cooled with R290 refrigerant
• Dimensions: 30.75" W x 26" D x 25.75" H
• Weight: 164 lbs
• Materials: Stainless steel top & well, galvanized exterior
• Operating temperature range: Suitable for hot and cold food storage
• Certification: NSF and UL listed
• Drain system: Integrated drain for easy cleanup
• Food pan compatibility: Fits 12" x 20" pans with 8" depth

What is a commercial hot cold food well

A commercial hot cold food well is a built-in or drop-in unit designed to temporarily hold and serve hot or cold prepared foods at precise temperatures. It typically features a insulated tank or compartment, self-contained refrigeration or heating elements, and compatibility with standard food pans such as 12" x 20". Installed in buffet stations, catering setups, or restaurant service lines, the Delfield N8630P_208-240/60/1 food well offers reliable performance and durable construction, making it suitable for medium-volume foodholding applications in diverse hospitality environments.

Top commercial food holding units for medium-volume catering and buffet service

Designed for consistent temperature control and durable operation, the Delfield N8630P_208-240/60/1 drop-in food well is ideal for medium-volume catering, buffet, and restaurant applications requiring reliable hot and cold food presentation. Its robust stainless steel construction, precise control features, and standard pan compatibility support efficient workflow in busy commercial kitchens.

• Operation in standard foodservice settings — e.g., buffet lines
• Suitable for compact commercial kitchens — integrates seamlessly with existing counters
• Ideal for food holding and presentation — supports 12" x 20" pans
• Designed for moderate throughput — consistent temperature and durability
• Supports diverse use cases — catering, cafeteria, quick-service environments

Why Choose Delfield N8630P_208-240/60/1?

Compared to similar units, the Delfield N8630P_208-240/60/1 offers a robust stainless steel build, environmentally friendly refrigerant, and precise single-temperature control for reliable food holding. Its compact form factor fits standard cutouts, and the self-contained refrigeration simplifies installation. This model enhances operational efficiency by minimizing maintenance time and ensuring consistent food presentation in busy foodservice applications.

• Compact footprint with precise temperature control for tight spaces
• Self-contained refrigeration for simplified installation
• Heavy-duty stainless steel finish supports rigorous use
• Environmentally friendly R290 refrigerant reduces impact
• Designed for consistent hot/cold food holding performance