The Delfield N8194-BRP_208-240/60/1 Drop-In Curved Mechanically Cooled Cold Pan is a commercial-grade refrigeration unit designed for precise temperature control and high durability in foodservice environments. This self-contained refrigerated cold well features a 5-pan capacity, engineered with stainless steel construction for enhanced sanitation and longevity. Its thermostat ensures consistent cooling, while the integrated components like stainless steel holding clip, louver, and push-in perimeter gasket facilitate secure installation and straightforward maintenance. The unit utilizes R404A refrigerant within a 1/4 HP compressor, optimized for reliable performance in moderate-volume food preparation settings. With dimensions of approximately 89.89 inches in width, 26.05 inches in depth, and 10.77 inches in height, it offers a compact footprint suitable for commercial kitchens requiring efficient cold food presentation and storage. Its robust insulation maintains precise temperature ranges, making it ideal for foodservice applications that demand food safety, ease of access, and reliable long-term operation.
Top Delfield N8194-BRP_208-240/60/1 Features
The Delfield N8194-BRP_208-240/60/1 Cold Pan offers precise temperature regulation via its thermostat and is constructed with durable stainless steel for extended wear. Its 5-pan configuration supports efficient cold food display in commercial setups, with easy-to-clean surfaces and a push-in gasket for seamless maintenance. The unit’s integrated refrigeration system guarantees consistent cooling, suitable for moderate throughput environments like cafeterias and catering operations.
- Temperature control: Thermostat for precise food safety management
- Durable material: Stainless steel construction resists corrosion and staining
- Ease of maintenance: Push-in perimeter gasket simplifies cleaning and replacement
- Optimized workflow: 5-pan capacity supports streamlined food presentation
- Reliable refrigeration: 1/4 HP compressor with R404A refrigerant ensures consistent cooling
Ideal for foodservice environments requiring reliable cold food holding and presentation.
Delfield N8194-BRP_208-240/60/1 Technical Specs
The Delfield N8194-BRP_208-240/60/1 features a stainless steel, insulated construction with a self-contained refrigeration system powered by a 1/4 HP compressor operating on 208-240V supplies at 60Hz with a single phase connection, consuming approximately 243 lbs. of refrigerant. Its deep layout with five full-size pans (12" x 20") supports food presentation and cold holding. The unit measures approximately 89.89 inches wide, 26.05 inches deep, and 10.77 inches high, delivering consistent cooling within its operating temperature range. The unit is NSF and UL listed, ensuring compliance with industry standards, with dimensions designed for ease of integration into existing kitchen layouts. Maintenance involves routine cleaning of stainless steel surfaces, gasket replacement, and ensuring proper airflow for the refrigeration system. Notable features include a 1" drain for drainage functionality and a push-in gasket for secure sealing during operation. Its compact footprint maximizes workspace efficiency in foodservice environments, making it suitable for a variety of commercial kitchens.
- Electrical requirements: 208-240V, 60Hz, single phase, 1/4 HP
- Cooling method: Self-contained refrigeration with R404A refrigerant
- Capacity: 5 full-size (12" x 20") pans for food storage and display
- Construction: Stainless steel exterior and insulated interior
- Dimensions: 89.89" W x 26.05" D x 10.77" H, approximately 243 lbs
- Temperature range: Maintains consistent cool temperatures suitable for food safety
- Drainage: 1" drain facilitates drainage and cleaning routines
- Certification: NSF and UL listed for commercial foodservice use
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display and holding system designed to keep food at safe temperatures during service. These units, like the Delfield N8194-BRP_208-240/60/1, are installed directly into countertops or prep stations to provide easy access and maintain product freshness. Ideal for restaurants, cafeterias, or catering operations, these units support moderate workloads by reliably controlling internal temperatures while offering a durable stainless steel build for sanitation and easy cleaning. Their self-contained refrigeration systems ensure consistent cooling performance, making them vital for food safety compliance and efficient workflow management.
Top Cold Food Well Units for Moderate-Volume Foodservice Settings
These commercial cold food well units, like the Delfield N8194-BRP_208-240/60/1, combine robust construction with precise cooling functions suited for moderate-volume foodservice operations. Designed for installation in kitchen prep stations or buffet lines, they support efficient food presentation and safety with high durability. Their compact design and reliable refrigeration make them well-suited for cafeterias, catering, and institutional environments, ensuring consistent cold holding during service runs.
- Operation Type — suitable for moderate throughput environments
- Kitchen Type — ideal for undercounter counters and prep stations
- Foodservice Category — designed for cold food display and holding
- Workload Qualifier — supports steady, moderate foodservice demands
- Use Case — maintains food temperature during service in commercial kitchens
Why Choose Delfield N8194-BRP_208-240/60/1?
Unlike conventional cold food well units, the Delfield N8194-BRP_208-240/60/1 features a rugged stainless steel design, self-contained refrigeration with R404A, and a streamlined 5-pan capacity, delivering reliable cooling performance and easy maintenance. Its compact size integrates seamlessly into diverse foodservice setups, enhancing workflow efficiency. Its durable construction and temperature control precision reduce downtime and ensure food safety compliance while providing exceptional versatility for restaurant and institutional use.
- Compact footprint optimizes workspace in commercial kitchens
- Self-contained refrigeration reduces installation complexity
- Stainless steel construction offers long-term durability and sanitation
- 5-pan capacity supports moderate throughput food display
- Equipped with integrated features for swift cleaning and maintenance
