The Delfield N8194-BRP_115/60/1 Drop-In Curved Mechanically Cooled Cold Pan is a robust commercial foodservice unit designed for efficient cold food presentation. This 5-pan refrigerated system features self-contained refrigeration with a stainless steel finish, ensuring durability and ease of maintenance. Equipped with a thermostat for precise temperature control, a push-in perimeter gasket for secure sealing, and a 1" drain for efficient drainage, it is ideal for mid-volume food operations such as cafeteria lines, buffet setups, or hospital hydration stations. Its insulated construction maintains consistent cold temperatures within a compact footprint, making it suitable for built-in installations requiring reliable cold food storage and display. The unit operates on 115V with a 1/4 HP compressor, utilizing R404A refrigerant for optimal performance. With dimensions of approximately 89.89" W x 26.05" D x 10.77" H and weighing 243 lbs, this drop-in cold pan combines technical precision with durable materials to support continuous operation in demanding foodservice environments.
Top Delfield N8194-BRP_115/60/1 Features
This cold pan system offers precise temperature regulation through its thermostat, featuring a stainless steel construction for strength and sanitation. Designed for easy integration, it includes stainless steel holding clips, a push-in gasket, and a 1" drain for maintenance efficiency. Its insulated design supports consistent cold holding, suitable for medium-volume foodservice settings such as buffets and cafeterias. The self-contained refrigeration and deep layout enable optimal capacity for food storage, with a width suitable for integrated counters. Crafted for durability and reliable operation, it supports workflow efficiency in commercial kitchens needing dependable refrigerated presentation.
- Thermostat control: ensures precise temperature management for food safety
- Stainless steel finish: enhances durability and sanitation in commercial kitchens
- Push-in perimeter gasket: provides secure sealing and minimal maintenance
- 1" drain: facilitates effective drainage and cleaning routines
- Full-size pan layout: supports high-capacity cold presentation in restaurant settings
Ideal for mid-volume buffet lines, cafeteria setups, or hospital hydration stations requiring reliable refrigerated display and storage.
Delfield N8194-BRP_115/60/1 Technical Specs
This refrigerated drop-in cold pan unit features a self-contained refrigeration system with deep layout and insulated stainless steel finish, ensuring durable performance in busy foodservice environments. Operating on 115V at 60Hz with a 1/4 HP compressor utilizing R404A refrigerant, it provides consistent cold storage for five full-size 12" x 20" pans. The unit's dimensions measure approximately 89.89" wide, 26.05" deep, and 10.77" high, with a weight of 243 lbs. It is constructed with high-grade stainless steel for durability, easy cleaning, and longevity. The unit's insulation maintains a stable temperature range suited for cold food presentation, and the 1" drain enhances cleaning processes. Certified for NSF and UL standards, it combines safety, efficiency, and reliable operation, fitting seamlessly into built-in kitchen configurations.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
- Cooling Method: Self-contained refrigeration with deep layout
- Refrigeration Type: Mechanical, R404A refrigerant
- Production Capacity: Adequate for continuous medium-volume food presentation
- Construction & Finish: Insulated stainless steel exterior for durability and hygiene
- Dimensions: 89.89" W x 26.05" D x 10.77" H
- Weight: 243 lbs
- Temperature Range: Maintains optimal cold temperatures within standard safe limits
- Maintenance: Includes a 1" drain for efficient cleaning and sealed perimeter gasket
- Certification: NSF and UL approved for safety and sanitation
- Electrical Compatibility: Designed for 115V operation, compatible with standard outlets
- Drain Access: 1" drain simplifies sanitation and water removal
- Installation Space: Fits built-in counters with a width of approximately 90" and depth of 26"
- Workflow Integration: Supports tray and pan replacements with quick access
- Cleaning Routine: Easy-to-disassemble gasket and drain system for sanitation purposes
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigerated appliance designed to keep prepared food products at safe temperatures while on display or ready for service. This insulated, self-contained unit features a refrigeration system that maintains consistent cold conditions, supporting food presentation and safety in high-traffic foodservice environments. The Delfield N8194-BRP_115/60/1 Cold Pan is installed as a drop-in unit, ideal for built-in counters in buffet lines, cafeterias, or hospital dining facilities. Its five-pan capacity, stainless steel construction, and precise temperature control make it suitable for medium-volume operations needing reliable cold storage with quick access and easy maintenance. This unit supports continuous food presentation while adhering to sanitation standards, making it a key fixture in professional foodservice operations.
Top commercial Cold Food Well Units for cafeteria and buffet service
Designed for medium-volume food presentation, the Delfield N8194-BRP_115/60/1 offers durable stainless steel construction with precise temperature control, supporting efficient cafeteria and buffet operations. Its self-contained refrigeration and five-pan capacity make it suitable for built-in installations in restaurant and institutional settings.
- Operation type — medium-volume cafeteria and buffet lines
- Kitchen type — built-in counters in commercial dining spaces
- Foodservice category — food display and cold storage units
- Workload qualifier — moderate throughput for continuous service
- Use case — food presentation in restaurants, hospitals, and schools
Why Choose Delfield N8194-BRP_115/60/1?
Compared to similar refrigerated drop-in units, the Delfield N8194-BRP_115/60/1 stands out with its durable stainless steel construction, precise thermostat control, and efficient self-contained refrigeration. Its deep layout and five-pan capacity enable high-capacity cold presentation with simplified maintenance through accessible drainage and gasket systems, enhancing operational reliability and sanitation. Its compact footprint facilitates seamless integration into built-in counters, supporting streamlined workflow and consistent product presentation in demanding commercial kitchens.
- Self-contained refrigeration for simplified installation and maintenance
- Heavy-duty stainless steel construction ensures prolonged durability
- Exact temperature control enhances food safety and quality
- Deep layout supports high-capacity pan configurations
- Compact footprint facilitates built-in countertop integration
