The Delfield N8181BP_115/60/1 Drop-In Mechanically Cooled Pan is a commercial-grade refrigerated food well designed for precise temperature control and efficient food presentation in foodservice environments. Featuring a deep layout with a full-size 12" x 20" pan capacity, this unit measures 81-3/4" W x 26" D and integrates self-contained refrigeration with environmentally friendly R290 hydrocarbon refrigerant. Its insulated, stainless steel inner liner and galvanized outer shell ensure durability and ease of sanitation, making it suitable for high-volume catering, buffet lines, or hospital kitchens requiring reliable cold holding of prepared foods. The unit's technical specifications include an 8" depth, 1" diameter drain, and 260 lbs weight, providing robust performance in demanding commercial operations.
Top Delfield N8181BP_115/60/1 Features
The Delfield N8181BP_115/60/1 is tailored for medium-volume foodservice workflows such as buffet setups or cold food stations. It includes a 6-pan capacity with insulated, stainless steel construction for thermal retention and durability. Its self-contained refrigeration offers efficient cooling, while the galvanized steel exterior minimizes corrosion. The unit’s design facilitates straightforward cleaning, maintenance, and installation within standard cutout dimensions, optimizing workflow and product presentation in high-traffic institutional kitchens.
- Effective foodholding with precise temperature management
- Durable stainless steel and galvanized steel construction
- Insulated pans simplify cleaning and sanitation
- Designed for easy integration into standard cutouts
- Self-contained refrigeration with eco-friendly refrigerant
Ideal for medium-volume food service requiring reliable cold storage and presentation solutions.
{Delfield N8181BP_115/60/1} Technical Specs
The Delfield N8181BP_115/60/1 features a self-contained refrigeration system powered by a 1/3 hp compressor with a nominal voltage of 115V and a frequency of 60Hz, suitable for standard electrical outlets. Its deep layout supports six 12" x 20" pans, insulated to maintain consistent product temperature with an operating temperature range suited for cold food storage. The unit measures 81-3/4" wide, 26" deep, and 21.87" high, with a weight of approximately 260 lbs, making it a robust addition to medium-volume foodservice operations. Constructed with stainless steel inner liner and a galvanized outer shell, it is built for sanitation, corrosion resistance, and long-term durability. The unit includes a 1" drain for efficient maintenance, with a typical installation requiring a 80-3/4" x 25" cutout; certification by UL and NSF ensures compliance with industry standards.
- Electrical requirements: 115V, 60Hz, single-phase, 11.3A, 1300W
- Refrigeration type: Self-contained, hydrocarbon R290
- Cooling method: Mechanical, air-cooled
- Capacity: 6 full-size pans, approximately 26 lbs of food capacity per pan
- Construction & finish: Stainless steel inner liner, galvanized steel outer shell
- Dimensions: 81-3/4" W x 26" D x 21.87" H
- Temperature range: Operates safely within 33°F to 41°F (1°C to 5°C)
- Food safety: Food-safe materials, compliant with sanitation standards, easy to clean
- Maintenance & operation: Drainage: 1" diameter drain, accessible for cleaning
- Additional features: Includes adapter bars, insulated pans, and NSF/UL certifications
Electrical compatibility: standard 115V outlets, ensuring straightforward setup
Installation considerations: Requires 80-3/4" x 25" cutout, with adequate airflow and drainage
Cooling requirements: Needs proper ventilation and air circulation for optimal performance
Maintenance protocols: Regular cleaning of interior, drain, and refrigeration system
Usage environment: Suitable for kitchens with ambient temperatures up to 100°F (38°C)
What is a commercial cold food well unit
A commercial cold food well unit is a refrigerated display and holding solution designed to keep prepared foods at safe serving temperatures. The Delfield N8181BP_115/60/1 is a sophisticated example of this equipment, integrating self-contained refrigeration with insulated pans to ensure food safety and presentation in high-traffic settings. Installed within standard cutouts, it’s ideal for installation in buffet lines, cafeteria service stations, or hospital foodservice setups, supporting moderate throughput operations with reliable temperature control and durability.
Top cold food well units for medium-volume foodservice settings
Designed for reliable temperature control and efficient food presentation, the Delfield N8181BP_115/60/1 supports medium-volume applications such as buffet lines, institutional kitchens, and healthcare foodservice, ensuring food safety and operational efficiency. Delfield N8181BP_115/60/1 combines durability, precise cooling, and user-friendly maintenance for steady, professional food storage in varied commercial environments.
- Operation type — moderate throughput foodservice venues
- Kitchen type — compact commercial spaces
- Foodservice category — hospital cafeterias and buffets
- Workload qualifier — consistent cold holding
- Use case — food display with reliable temperature control
Why Choose Delfield N8181BP_115/60/1?
Compared to similar units, the Delfield N8181BP_115/60/1 offers a compact footprint without compromising capacity or durability. Its insulated, stainless steel construction ensures longevity and sanitation, while the self-contained refrigeration streamlines installation and maintenance. Featuring environmentally friendly hydrocarbon refrigerant and NSF/UL certifications, it provides efficient, restaurant-ready cold food storage that meets rigorous industry standards. Its design is optimized for ease of access, cleaning, and consistent operation, enhancing workflow and product presentation in busy foodservice environments.
- Compact footprint suited for limited space applications
- Robust stainless steel and galvanized construction for durability
- Self-contained refrigeration simplifies installation
- Eco-friendly refrigerant reduces environmental impact
- Dishwasher-safe insulated pans ease cleaning routines