The Delfield N8176-BRP_208-240/60/1 Drop-In Curved Mechanically Cooled Cold Pan is a commercial-grade refrigeration component designed for precise temperature control in foodservice environments. This self-contained refrigerated unit features a 4-pan full-size layout, constructed with durable stainless steel, and incorporates an insulated, deep pan configuration. Equipped with a thermostat for accurate temperature management and a stainless steel holding clip with louver, it ensures consistent cold retention and easy access for operators. The unit's 1" drain simplifies drainage and maintenance, making it suitable for institutional kitchens, catering operations, and buffet lines seeking reliable, built-in cold food presentation solutions.
Top Delfield N8176-BRP_208-240/60/1 Features
The Delfield N8176-BRP_208-240/60/1 cold pan offers precise temperature control with its thermostat and robust stainless steel construction, ensuring durability and sanitation. Its integrated, push-in perimeter gasket provides an effective seal, while the insulated, deep layout supports consistent cold display for multiple food items. Designed for ease of maintenance, the unit includes a 1" drain for quick cleaning. Ideal for foodservice operators managing moderate to high-volume cold food presentation, it seamlessly integrates into prep stations and buffet setups, enhancing workflow and product presentation.
- Thermostat-controlled refrigeration: Ensures consistent food temperatures across operations
- Stainless steel construction: Offers durability, corrosion resistance, and sanitation
- Push-in perimeter gasket: Simplifies gasket replacement and reliable sealing
- Deep, 4-pan capacity: Supports moderate-volume food display and storage needs
- 1" drain and insulated design: Facilitates maintenance and maintains temperature stability
Ideal for foodservice environments requiring reliable cold food display for moderate throughput.
Technical Specs of Delfield N8176-BRP_208-240/60/1
The Delfield N8176-BRP_208-240/60/1 features a stainless steel, insulated, deep-layout design with a 73.68" width, 26.05" depth, and 10.77" height, providing a 4-pan capacity with full-size 12" x 20" pans. It operates on a 208-240V, 60Hz, single-phase power supply, consuming approximately 1/4 HP of power. Its self-contained refrigeration system is air-cooled, utilizing R404A refrigerant, with an average shipping weight of 233 lbs. The unit supports optimal performance within an operating temperature range suitable for food cold holding, and its construction ensures easy cleaning and sanitation. Designed for installation into built-in counters, it features a stainless steel finish for durability in commercial kitchens. The cold pan offers a 24-hour production capacity ideal for moderate foodservice operations, and its NSF and UL approvals attest to its compliance with industry standards.
- Electrical requirements: 208-240V, 60Hz, single-phase, approx. 1/4 HP
- Cooling method: Self-contained air-cooled system with R404A refrigerant
- Refrigeration type: Self-contained refrigeration with deep layout design
- Product capacity: 4 full-size pans supporting moderate-volume display
- Construction: Durable stainless steel finish and insulated housing for thermal stability
- Dimensions: Width 73.68", Depth 26.05", Height 10.77", Weight 233 lbs
- Operating temperature range: Suitable for cold food storage and presentation
- Maintenance: Easy disassembly for cleaning, includes push-in gasket and drain
- Compliance: Meets NSF and UL safety standards for commercial use
What is a commercial cold food well unit
A commercial cold food well unit is a built-in refrigeration system designed to hold various food items at safe serving temperatures through precise temperature control and insulated housing. This unit, the Delfield N8176-BRP_208-240/60/1, utilizes self-contained, air-cooled refrigeration to support moderate food service throughput, particularly in buffet lines, prep stations, and catering setups. With a 4-pan full-size capacity, it efficiently organizes and displays cold foods in professional kitchens, making it suitable for hospitals, cafeterias, and restaurants that require reliable, easy-to-maintain cold holding equipment.
Top Cold Food Well Units for Moderate-Volume Foodservice Settings
Designed with high durability and precise temperature management, the Delfield N8176-BRP_208-240/60/1 cold food well supports medium-volume cold food display operations, ideal for commercial kitchens and buffet lines. Its integrated refrigeration, stainless steel construction, and deep layout optimize workflow and product visibility, ensuring food safety and operational efficiency in foodservice environments. Suitable for moderate throughput applications, it maintains consistent cold temperatures during extended service periods, supporting reliable cold holding and presentation.
- Moderate-volume foodservice — ideal for cafes and buffets
- Built for durability — stainless steel construction
- Reliable refrigeration — self-contained, air-cooled system
- Precise temperature control — integrated thermostat
- Efficient maintenance — easy drain and gasket access
Why Choose Delfield N8176-BRP_208-240/60/1?
Choosing the Delfield N8176-BRP_208-240/60/1 provides a robust, industry-proven solution for cold food presentation with a compact and integrated design. Its self-contained refrigeration, durable stainless steel finish, and precise temperature control set it apart from similar models, ensuring longevity and consistent performance in demanding commercial settings. This model enhances operational efficiency by combining reliable cold holding with straightforward maintenance and adaptable installation options.
- Compact footprint fits into standard built-in applications
- Self-contained refrigeration simplifies installation and servicing
- Stainless steel construction offers corrosion resistance and sanitation
- Deep layout allows easy access and organization of food pans
- Consistent temperature control optimizes food safety standards
