The Delfield N8176-BRP_115/60/1 Drop-In Curved Mechanically Cooled Cold Pan is a commercial-grade refrigerated food well designed for precise temperature control in foodservice environments. This unit features a four-pan configuration with a deep, insulated stainless steel construction, and is suitable for installation into existing counters or workstations. Its self-contained refrigeration system utilizes R404A refrigerant to maintain consistent cold temperatures, with a 1/4 HP compressor ensuring reliable operation. Designed for medium-volume foodholding applications, this cold pan combines durability and ease of maintenance, making it ideal for restaurant kitchens, catering, and institutional foodservice operations requiring efficient food presentation and storage on demand.
Top Delfield N8176-BRP_115/60/1 Features
The Delfield N8176-BRP_115/60/1 cold pan offers precise temperature management with a built-in thermostat, ensuring food safety and freshness. Its stainless steel construction provides durability and easy cleaning, while the push-in perimeter gasket simplifies maintenance. The unit's 4-pan layout maximizes capacity, supporting efficient workflow in commercial kitchens. Its self-contained refrigeration system enables straightforward installation without external condensers, facilitating seamless integration into various foodservice setups.
- Four-pan capacity: Supports high-volume cold food display and storage
- Stainless steel finish: Ensures durability and sanitation in busy kitchens
- Thermostat for precise control: Maintains consistent temperatures for food safety
- Push-in perimeter gasket: Facilitates quick cleaning and service access
- Self-contained refrigeration: Eliminates need for external condensers or water hookups
Ideal for medium-volume foodservice kitchens requiring reliable cold food presentation and efficient workflow.
Delfield N8176-BRP_115/60/1 Technical Specs
The Delfield N8176-BRP_115/60/1 measures approximately 73.68 inches in width, 26.05 inches in depth, and 10.77 inches in height, with a weight of 233 pounds. It operates on a 115/60/1 electrical supply, drawing 1/4 HP for refrigeration. The stainless steel-bodied unit is insulated and designed with a deep layout for optimal food capacity. Its self-contained refrigeration system is engineered to operate efficiently with R404A refrigerant, consuming approximately [insert specific wattage if available], and providing reliable temperature regulation across a broad operating range. The four pans are made of durable, food-safe materials, and the unit is suitable for installation into counters with a width ranging from 73 to 78 inches. Maintenance includes easy gasket replacement and periodic cleaning of the stainless steel surfaces, with no complex disassembly required. The unit is NSF and UL listed for use in commercial foodservice environments.
- Electrical requirements: 115V, 60Hz, single-phase, 1/4 HP
- Cooling method: Self-contained refrigeration with R404A refrigerant
- Production capacity: Supports consistent cold food holding in medium-volume settings
- Construction & finish: Insulated stainless steel exterior and interior
- Dimensions: 73.68” W x 26.05” D x 10.77” H; weight 233 lbs
- Temperature range: Designed for safe food cold holding
- Cleaning & maintenance: Perimeter gasket insertion and stainless steel surface cleaning
- Compatibility: Suitable for integration into counters with 73-78 inches width
- Construction materials: Food-safe stainless steel with durable insulation
- Electrical connection: Requires standard 115V outlet with dedicated circuit
- Drainage: 1-inch drain for easy sanitation
- Refrigerant type: R404A for efficient cooling performance
- Installation clearance: Proper airflow clearance behind and around unit for optimal operation
- Maintenance routine: Periodic gasket cleaning and stainless steel surface wiping
What is a commercial cold food well unit?
A commercial cold food well unit is an insulated, refrigerated display or storage fixture designed to keep prepared foods at safe temperatures in foodservice settings. These units are installed into countertops or workstations for easy access during service, making them essential for restaurants, catering, and institutional kitchens. The Delfield N8176-BRP_115/60/1 is a durable, self-contained cold pan configured with four food-pan compartments and a high-capacity refrigeration system, suitable for medium-volume foodholding needs and optimized for efficient workflow and food safety compliance in professional kitchens.
Top commercial Cold Food Well Units for foodservice operations
Designed for medium throughput food preparation and display, the Delfield N8176-BRP_115/60/1 offers robust stainless steel construction and precise temperature control, suitable for installation in undercounter and countertop configurations in various foodservice environments such as hospitals, cafeterias, and restaurants. This model supports efficient workflow and reliable food safety in commercial foodholding applications.
- Operational environments for medium-volume foodservice applications
- Suitable for compact commercial kitchens and prep stations
- Ideal for restaurant, catering, and institutional use
- Supports moderate throughput with consistent cold holding
- Designed for food presentation and quick access during service
Why Choose Delfield N8176-BRP_115/60/1?
The Delfield N8176-BRP_115/60/1 stands out from similar cold food well units with its sturdy stainless steel construction, self-contained refrigeration, and deep layout designed for optimal capacity and durability. Its precise thermostat control enhances food safety, while the integrated gasket and drainage system simplify maintenance. This model improves operational efficiency by offering reliable performance and straightforward installation in a variety of commercial kitchen environments.
- Compact footprint ideal for limited counter space
- Self-contained design eliminates external refrigeration needs
- High-capacity 4-pan layout for versatile food presentation
- Durable stainless steel exterior resists wear and corrosion
- Consistent temperature regulation for food safety compliance
