The Delfield N8159-BRP_208-240/60/1 Drop-In Curved Mechanically Cooled Cold Pan is a commercial-grade refrigeration component designed for high-precision food presentation and cold holding applications. As a part of Delfield's food holding and warming equipment line, this three-pan unit features a self-contained refrigeration system with integrated thermostat for accurate temperature regulation. Crafted from durable stainless steel and insulated for energy efficiency, it seamlessly integrates into installed foodservice setups, providing reliable cold storage for perishable ingredients in fast-paced foodservice environments. Its technical design supports consistent temperature maintenance, precise portion control, and hassle-free cleaning, making it suitable for buffet lines, prep stations, and catering operations.
Top Delfield N8159-BRP_208-240/60/1 Features
The Delfield N8159-BRP_208-240/60/1 cold pan offers precise temperature control with a built-in thermostat, while its stainless steel construction ensures durability and sanitation. The unit features a 3-pan layout with a deep design for substantial cold holding capacity, equipped with stainless steel holding clips and louvers for airflow management. Its push-in perimeter gasket simplifies cleaning and maintenance, and the 1" drain facilitates efficient drainage. Designed for versatile installation in various commercial kitchens, the product supports high-volume service workflows with its insulated, self-contained refrigeration and quick-access service features.
- Refrigeration System: Self-contained, mechanically cooled with R404A refrigerant
- Construction: Heavy-duty stainless steel for durability and sanitation
- Temperature Control: Integrated thermostat for precise management
- Capacity: Three full-size 12" x 20" pans with insulated housing
- Ease of Maintenance: Push-in perimeter gasket for quick cleaning and access
Ideal for foodservice establishments requiring reliable cold storage for ingredients and prepared foods.
Delfield N8159-BRP_208-240/60/1 Technical Specs
The Delfield N8159-BRP_208-240/60/1 measures approximately 57.22 inches in width, 26.05 inches in depth, and 10.77 inches in height, weighing about 184 lbs. Its deep layout accommodates three full-size (12" x 20") pans, facilitating efficient food cold holding. Powered by a 1/4 HP compressor, it operates on 208-240V, single-phase, 60Hz electrical supply, consuming a specified wattage aligned with its refrigeration capacity. The unit's construction features insulated stainless steel, enhancing energy efficiency and sanitation. Designed for versatile installation, it requires minimal clearance for airflow and drainage, with a 1" drain pipe for easy waste removal. Its compliance with NSF, UL standards ensures safe, reliable operation in commercial food environments.
- Electrical Requirements: 208-240V, single-phase, 60Hz, 1/4 HP motor, specific wattage
- Cooling Method: Mechanically air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling with R404A refrigerant
- Food Capacity: Supports three full-size food pans in deep layout
- Construction Materials: Insulated stainless steel finish for durability and hygiene
- Dimensions: Width 57.22", Depth 26.05", Height 10.77"
- Weight: 184 lbs product weight, suitable for stable installation
- Temperature Range: Maintains safe ice-cold temperatures within specified limits
- Cleaning & Maintenance: Push-in gasket and accessible drain facilitate routine upkeep
- Operational Use: Designed for installation in prep stations and buffet lines with adequate ventilation
What is a commercial cold pan unit?
A commercial cold pan unit is a refrigerated food holding device designed for precise temperature control and presentation in foodservice environments. It typically features a self-contained refrigeration system, durable stainless steel construction, and full-size pans for food display or storage. The Delfield N8159-BRP_208-240/60/1 cold pan is configured with three large pans and integrated thermostat, installed in undercounter or in-line setups for application in buffet lines, prep stations, or catering setups, supporting moderate throughput in busy kitchens.
Top commercial Cold Food Well Units for Foodservice Settings
Operational in moderate-volume foodservice environments, the Delfield N8159-BRP_208-240/60/1 delivers durable, precise refrigeration for cold holding, suited for buffet lines and prep stations without frequent maintenance. It excels in applications demanding consistent temperature and sanitation, supporting efficient workflow in commercial kitchens. Delfield N8159-BRP_208-240/60/1 is ideal for cafeterias and catering operations with steady throughput.
- Operation Type — Suitable for undercounter or inline food display stations
- Kitchen Setting — Designed for moderate-traffic commercial cafeterias
- Foodservice Category — Standard in buffet and cold prep lines
- Workload Qualifier — Supports moderate throughput with reliable cooling
- Use Case — Maintains ideal temperatures for prepped ingredients or garnishes
Why Choose Delfield N8159-BRP_208-240/60/1?
Designed with robust stainless steel construction and a self-contained refrigeration system, the Delfield N8159-BRP_208-240/60/1 offers enhanced durability and energy efficiency compared to similar models. Its deep layout and integrated thermostat optimize cold holding performance, while features like push-in gaskets and accessible drain improve sanitation and maintenance. The unit’s compact footprint and reliable temperature regulation make it well-suited for busy commercial kitchens and foodservice operations seeking consistent quality and workflow integration.
- Self-contained refrigeration for straightforward installation
- Robust stainless steel construction for longevity and sanitation
- Deep layout supports extensive food presentation
- Precise thermostat enhances temperature stability
- Easy maintenance with quick-release gasket and drain
