Delfield N8156BP_208-240/60/1 56 Inch Drop-In Refrigerated Pan with Insulation

The Delfield N8156BP_208-240/60/1 Drop-In Mechanically Cooled Pan is a commercial-grade refrigerated food holding solution designed for precise cold display and storage. This self-contained refrigeration unit features a 56-1/4" width by 26" depth insulation and is constructed with stainless steel inner liner and top, complemented by a galvanized steel outer shell. Equipped with four full-size (12" x 20") pans, a 1" diameter drain, and a robust refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures consistent temperature control within busy foodservice environments. Its compact, deep layout makes it suitable for integrated installations in professional kitchens, ideal for maintaining perishable foods at safe temperatures during service. Technical specifications include 2/7 hp motor power, a 55-60" cutout requirement, and a weight of 233 lbs, offering durability and reliable operation for high-volume food presentations.

Top Delfield N8156BP_208-240/60/1 Features

This refrigerated drop-in unit offers precise temperature management with self-contained cooling and insulation, ideal for high-volume foodservice stations. Its stainless steel interior and galvanized exterior ensure durability and ease of sanitation. Designed for straightforward maintenance, it features a stainless steel top and drain access for quick cleaning. The unit's deep layout and four-pan capacity facilitate organized food placement, supporting workflow efficiency in lined prep areas, bar stations, or buffet lines, seamlessly integrating with existing kitchen setups.

• Reliable self-contained refrigeration system— simplifies installation and operation
• Constructed with stainless steel and galvanized steel materials for enhanced durability
• Insulated pan design reduces temperature fluctuation for optimal food safety
• Four full-size pans for versatile food presentation supports multiple menu offerings
• 1" drain facilitates sanitation and drainage routines for maintenance ease

Designed for medium workflow foodservice environments, suitable for both front-of-house and back-of-house applications.

Delfield N8156BP_208-240/60/1 Technical Specs

This drop-in refrigerated pan features a deep layout with a 56-1/4" width and 26" depth, compatible with standard 55-60" cutouts. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant, producing 2/7 hp of power. The unit operates at 208-240V, single-phase, 60Hz, drawing approximately 2.7 amps, with a wattage of about 250W, and maintains temperatures suitable for chilled food presentation. It has a manufacturing weight of 233 lbs and consists of stainless steel inner liner and top, with a galvanized steel outer shell for weather-resistant durability. Dimensions include an overall height of 21.87" and a complete constructed profile optimized for countertop or inset installations, with NSF and UL certifications ensuring food safety standards are met. Easy-to-clean design features include disassembly of the drain and stainless steel surfaces, supporting hygiene and maintenance routines effectively.

• Electrical Requirements: 208-240V, single-phase, 60Hz, 2.7A, approximately 250W
• Cooling Method: Self-contained refrigeration with hydrocarbon R290 refrigerant
• Production Capacity: Supports consistent food temperature preservation for high-volume service
• Construction & Finish: Stainless steel inner liner and top, galvanized steel outer shell
• Dimensions: 56-1/4" W x 26" D x 21.87" H, with 55-60" cutout requirement
• Weight: 233 lbs (product weight)
• Temperature Range: Designed for safe food cooling and presentation
• Cleaning & Maintenance: Removable drain, stainless steel surfaces for easy sanitation
• Compliance: NSF and UL listed for commercial food safety standards

• Electrical Compatibility: Versatile for standard commercial kitchen wiring needs
• Drainage Access: 1" diameter drain for sanitation routines
• Installation Clearance: 55-60" side-to-side for proper airflow and access
• Refrigeration Type: Self-contained with hydrocarbon refrigerant
• Material Composition: Stainless steel interior with galvanized exterior for durability

What is a commercial cold food well unit?

A commercial cold food well unit is a refrigerated display and holding device designed for foodservice environments. It maintains perishable items at safe, controlled temperatures, often installed as drop-in modules with self-contained cooling systems. The Delfield N8156BP_208-240/60/1 is a four-pan, deep layout food well with stainless steel construction and hydrocarbon refrigeration, ideal for high-volume catering, buffet lines, or self-service stations. Its precise temperature control and durable build support efficient workflow and food safety in professional kitchens, particularly suitable for applications requiring reliable, extended food presentation capacity.

Top commercial cold food well units for medium-volume foodservice settings

Built for precise cold presentation, the Delfield N8156BP_208-240/60/1 offers durable construction and efficient self-contained refrigeration, suitable for moderate throughput applications in professional kitchen environments. Designed for high reliability and ease of maintenance, it supports consistent safety standards in food service operations while fitting seamlessly into existing layouts. Ideal for equipment that balances performance with a compact footprint in food preparation and display areas.

• Medium-volume support—optimized for typical foodservice throughput
• Durable stainless steel and galvanized construction for long-term use
• Self-contained refrigeration simplifies installation and reduces maintenance
• Four-pan capacity enhances menu flexibility and food display
• Compact deep layout supports integrated foodservice workflows

Why Choose Delfield N8156BP_208-240/60/1?

Compared to other refrigerated drop-in units, the Delfield N8156BP_208-240/60/1 combines durable construction, reliable self-contained refrigeration, and a deep layout optimized for professional foodservice needs. Its stainless steel interior and galvanized exterior enhance sanitation and longevity, while the hydrocarbon refrigerant offers eco-friendly operation. Designed for efficient workflow and consistent temperature maintenance, it elevates food presentation standards and simplifies maintenance routines, making it well-suited to medium-volume catering and buffet service environments.

• Compact footprint with a deep, four-pan capacity supports diverse menu needs
• Construction features stainless steel interior and galvanized outer shell for longevity
• Self-contained refrigeration system simplifies setup and operation
• Energy-efficient hydrocarbon refrigerant ensures eco-conscious performance
• Optimized for moderate throughput in professional foodservice environments