Delfield N8146NBP_208-240/60/1 46-3/4 Inch Refrigerated Cold Food Unit with 2-Pan Size

The Delfield N8146NBP_208-240/60/1 Narrow Drop-In Cold Food Unit Refrigerated is a commercial-grade foodservice equipment designed for precise temperature maintenance and efficient workflow integration in professional kitchens. This self-contained refrigeration unit measures 46-3/4" wide by 18" deep, featuring a two-pan capacity with insulated pans for optimal food preservation. Its robust stainless steel inner liner and top, combined with a galvanized steel outer shell, ensure durability and ease of sanitation. Powered by a 1/6 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, this model delivers reliable cooling performance suitable for mid-volume foodservice settings requiring consistent food holding and temperature control, with a typical cutout of 45-3/4" x 17".

Top Delfield N8146NBP_208-240/60/1 Features

This drop-in refrigerated food unit is engineered for precise temperature regulation and durability in high-demand kitchens. Its insulated pan design simplifies cleaning and maintenance, while the stainless steel finish ensures sanitation and longevity. Suitable for embedded installation in commercial counters, it supports quick product access and smooth workflow. The self-contained refrigeration system, powered by hydrocarbon R290, offers efficient cooling with minimal noise and ease of operation.

• Reliable self-contained refrigeration: Consistent cooling with 1/6 HP compressor
• Durable stainless steel construction: Inner liner and top resist corrosion and simplify cleaning
• Precision fit for 45-3/4" x 17" cutouts: Ensures seamless integration into custom counters
• Insulated full-size pans: Maintain optimal food temperature and ease of service
• Energy-efficient R290 hydrocarbon refrigerant: Eco-friendly operation with reduced environmental impact

Ideal for mid-volume cafeterias and institutional kitchens requiring reliable food holding in tight spaces

Delfield N8146NBP_208-240/60/1 Technical Specs

This commercial cold food well unit features a height of 21.81 inches, with an overall width of 46.75 inches and a depth of 18 inches, constructed with a galvanized steel exterior and insulated interior. Its self-contained refrigeration system, powered by a 1/6 HP motor, uses environmentally friendly R290 hydrocarbon refrigerant, providing stable cooling suited for food preservation in moderate-volume foodservice operations. The unit weighs approximately 175 lbs and includes NSF and UL compliance, supporting food safety and operational standards. The unit’s dimensions require a 45-3/4” by 17” cutout for installation, and it operates within a temperature range appropriate for food holding, with easy maintenance facilitated by the insulated pans and stainless steel surfaces.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 0.6A
• Cooling Method: Self-contained refrigeration with air-cooled system
• Refrigeration Type: Hydrocarbon, environmentally friendly R290
• Product Capacity: 2 full-size pans, capable of holding diverse food items
• Construction & Finish: Galvanized steel outer, stainless steel interior
• Dimensions: 46-3/4" W x 18" D x 21.81" H
• Weight: 175 lbs total unit weight
• Temperature Range: Maintains safe food holding temperatures in typical kitchen environments
• Cleaning & Maintenance: Easy to disassemble for cleaning with insulated pans and stainless surfaces
• Installation Clearance: Requires 45-3/4" x 17" cutout with proper airflow for optimal performance

What is a commercial cold food well?

A commercial cold food well is a refrigerated foodservice unit designed to hold prepared foods at safe, consistent temperatures in foodservice environments. The Delfield N8146NBP_208-240/60/1 model is installed in undercounter cafés and buffet lines, providing reliable temperature control for items like salads, desserts, or garnishes. Its compact design and durable construction make it ideal for mid-volume establishments aiming for efficient food presentation and quick service, with a focus on food safety and ease of maintenance.

Top refrigerated drop-in food units for high-efficiency foodservice operations

Modern commercial kitchens require precise food holding solutions; the Delfield N8146NBP_208-240/60/1 offers robustness and efficiency suitable for moderate workloads. Designed for embedded installation, it supports streamlined workflows in food prep and service areas, ideal for foodservice settings like hospitals or cafeterias. Delfield’s model combines durable materials, environmental refrigerants, and reliable performance to ensure operational success in demanding environments.

• Operation Type — suitable for undercounter and prep station integration
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for cafeterias and institutional kitchens
• Workload Qualifier — supports moderate throughput in busy food stations
• Use Case — enhances food presentation and temperature consistency during service

Why Choose Delfield N8146NBP_208-240/60/1?

Choosing the Delfield N8146NBP_208-240/60/1 ensures reliable performance, durable construction, and eco-friendly operation. Its self-contained refrigeration system and stainless steel surfaces provide longevity and sanitation advantages over competing units. Its compact footprint fits seamlessly into tight kitchen spaces, enhancing workflow efficiency while maintaining consistent food temperatures without sacrificing quality or safety.

• Compact footprint with built-in installation for tight spaces
• Eco-friendly hydrocarbon refrigerant reduces environmental impact
• Durable stainless steel construction supports long-term sanitation
• Reliable self-contained refrigeration minimizes maintenance efforts
• Designed for moderate-volume foodservice operations in commercial kitchens