The Delfield N8144-BRP_115/60/1 Drop-In Curved Mechanically Cooled Cold Pan is a professional-grade refrigerated food service unit designed for precise temperature regulation and durable performance. This self-contained refrigeration system features a two-pan layout suitable for medium-volume foodholding applications in commercial kitchens, hospitality venues, and catering operations. Constructed with stainless steel finish and insulated for optimal thermal efficiency, it incorporates a thermostat for accurate temperature control, a 1" drainage system, and includes stainless steel holding clips and louvers for secure installation, making it an ideal solution for maintaining cold food items efficiently within compact foodservice environments.
Top Delfield N8144-BRP_115/60/1 Features
This Cold Food Well Unit offers precise temperature management with its thermostat, robust stainless steel construction ensures long-term durability, and the push-in perimeter gasket facilitates swift cleaning and maintenance. Designed for deep multi-pan configurations, it fits seamlessly into countertops, optimizing workflow. Its self-contained refrigeration system delivers consistent cooling, streamlining kitchen operations, and ensuring reliable food presentation.
- Thermostat-controlled cooling: Ensures precise temperature regulation for food safety
- Stainless steel finish and components: Provides durability and corrosion resistance
- Push-in perimeter gasket: Simplifies cleaning and maintenance routine
- 2-pan capacity with insulated construction: Suitable for medium-volume food service needs
- 1" drain for efficient drainage: Facilitates quick cleanup and sanitation
Designed for medium-volume foodservice operations requiring durable, reliable cold food presentation.
Technical Specs of Delfield N8144-BRP_115/60/1
The Delfield N8144-BRP_115/60/1 is a commercial-grade drop-in refrigerated cold pan featuring a self-contained refrigeration system utilizing R404A refrigerant with a 1/5 HP compressor. It operates on 115V, 60Hz, single-phase electrical supply, drawing approximately 1.4 amps and consuming around 80 watts during operation. The unit’s deep layout accommodates two full-size (12" x 20") pans within a stainless steel insulated housing, measuring 40.48" in width, 26.05" in depth, and standing 10.77" high, with a total weight of 161 lbs. The exterior offers a durable stainless steel finish, suitable for high-volume commercial kitchens. It is designed for ambient temperatures typically up to 40°F, with a maximum safe operating range that maintains food safety standards. The unit includes NSF and UL-listed certifications, ensuring compliance with safety and sanitation requirements, and features a push-in gasket system for easy cleaning and maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.4A, 80W
- Cooling Method: Mechanical self-contained refrigeration with R404A refrigerant
- Refrigeration Type: Self-contained
- Production Capacity: Supports moderate food cooling in foodservice settings
- Construction & Finish: Stainless steel exterior and insulated interior
- Dimensions: Width 40.48", Depth 26.05", Height 10.77"
- Weight: 161 lbs
- Operating Temperature Range: Near 40°F for optimal cold food preservation
- Cleaning & Maintenance: Easy to disassemble gasket and wipe-down surfaces, drain included
- Safety Certifications: NSF and UL listed for compliance and safety
Proper electrical hookup — ensure compatibility with 115V power supply
Drainage setup requirement — proper connection to sanitation drain system
Positioning clearance — minimum airflow clearance around sides and rear
Countertop cutout dimensions — precise measurement for seamless installation
Cleaning schedule adherence — routine wiping, gasket replacement, drain sanitation
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated equipment component designed for precise temperature control and efficient food presentation in professional foodservice settings. These units, such as the Delfield N8144-BRP_115/60/1, typically feature self-contained refrigeration systems, durable stainless steel construction, and multiple pan configurations. Installed within countertops, they support display and storage of cold foods for cross-contact prevention and quick service in restaurants, cafeterias, and catering operation environments. They are specifically suited for medium-volume foodholding and presentation, helping operators maintain optimal product quality throughout service shifts.
Top commercial cold food well units for medium-sized foodservice operations
Top commercial cold food well units provide durable construction, precise temperature control, and seamless integration for efficient food presentation in mid-volume kitchens. Delfield N8144-BRP_115/60/1 offers reliable self-contained refrigeration for restaurant-ready performance in catering and cafeteria applications.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Type — designed for compact countertop integration
- Foodservice Category — ideal for cafeteria and buffet settings
- Workload Qualifier — supports consistent cold holding in busy environments
- Use Case — maintains cold presentation for prepped foods with ease
Why Choose Delfield N8144-BRP_115/60/1?
Designed with industrial-grade stainless steel and a self-contained refrigeration system, the Delfield N8144-BRP_115/60/1 optimizes food safety and workflow efficiency. Its durable construction and precise temperature control set it apart from competitor models, providing reliable performance in demanding foodservice environments. The integrated design simplifies installation and maintenance, reducing operational downtime for commercial kitchens seeking restaurant-ready cold presentation solutions.
- Compact footprint: Fits seamlessly into countertop installations
- Self-contained refrigeration: Simplifies setup and reduces external components
- Robust stainless steel build: Ensures long-term durability and sanitation
- Precise thermostat controls: Maintains consistent cold food temperatures
- Designed for medium-volume use: Ideal for cafeterias and catering services
