The Delfield N8130BP_208-240/60/1 Drop-In Mechanically Cooled Pan is a commercial-grade refrigerated food holding unit designed for precise temperature control in foodservice establishments. Constructed with stainless steel inner liners and a galvanized steel outer shell, this 2-pan unit measures 30-3/4 inches in width by 26 inches in depth, featuring insulated construction and a 1-inch diameter drain for efficient maintenance. Equipped with self-contained refrigeration using R290 Hydrocarbon refrigerant and a 1/6 horsepower compressor, this unit is ideal for mid-volume applications requiring reliable cold food display and storage with minimal external utility connections. Its precise dimensions and robust materials make it suitable for insertion into standard cafeteria or buffet line cutouts, enhancing operational efficiency with high durability and ease of cleaning.
Top Delfield N8130BP_208-240/60/1 Features
The Delfield N8130BP_208-240/60/1 food holding well provides reliable refrigeration with stainless steel interior and insulation for thermal efficiency, suitable for high-traffic foodservice environments. It includes integrated adapter bars for seamless installation, with a deep layout that maximizes capacity. The unit's galvanized outer shell offers durability, while self-contained refrigeration ensures straightforward operation. Designed for medium workloads, it supports efficient food presentation and containment, fitting into standard cutouts of 29-3/4" x 25".
- Cooling performance: Precise temperature management with self-contained hydrocarbon refrigeration
- Durable construction: Stainless steel interior liner & top withstands heavy use
- Ease of maintenance: Insulated pan with accessible 1" drain simplifies cleaning
- Optimal fit: Designed for standard 30-3/4"W x 26"D cutouts in commercial kitchens
- Workflow integration: Includes adapter bars for quick, secure installation in food prep lines
Ideal for moderate throughput foodservice operations requiring consistent cold holding in a compact footprint.
Delfield N8130BP_208-240/60/1 Technical Specs
This drop-in refrigerated pan features a self-contained refrigeration system with a turbine using R290 Hydrocarbon refrigerant, operating on 208-240V, 60Hz, single-phase power at approximately 0.25 amps and 29-3/4" x 25" cutout dimensions. Weighing 161 lbs, it delivers consistent cooling through an insulated, stainless steel inner liner and top, with a galvanized steel exterior for durability. The unit's deep layout accommodates two full-size pans, each measuring 12" x 20", with a total weight capacity suitable for moderate workloads. Operating within a safe temperature range for food holding, its design supports food safety and sanitation while facilitating straightforward cleaning—disassembly, pan removal, and accessible drainage are simplified for routine maintenance.
- Electrical requirements: 208-240V, 60Hz, single-phase, approximately 0.25A, 29-3/4" x 25" cutout
- Refrigeration method: Self-contained with R290 Hydrocarbon refrigerant
- Production capacity: Maintains proper temperature for perishable food in high-traffic hours
- Construction & finish: Stainless steel interior, galvanized exterior, insulated walls
- Dimensions & weight: 30.75"W x 26"D x 21.87"H, 161 lbs
- Temperature resistance: Suitable for typical cold food storage operations
- Cleaning & maintenance: Disassembly for pan removal and drainage access
- Power & installation: Requires standard electrical hookup matching specs above
- Cutout dimension: 29-3/4" x 25"
- Drain size: 1" diameter for efficient drainage
- Materials: Food-safe stainless steel and galvanized steel for durability
- Workflow integration: Fits into existing food prep lines with adapter bars included
What is a commercial refrigerated drop-in food well
A commercial refrigerated drop-in food well is a built-in foodservice unit that maintains perishable items at safe temperatures, designed for seamless integration into countertops or buffet lines. The Delfield N8130BP_208-240/60/1 model features self-contained refrigeration, durable stainless steel construction, and a compact footprint suitable for moderate-volume settings such as cafeterias or catering setups. It supports efficient food presentation in high-traffic kitchens, with ease of cleaning and reliable thermal performance to ensure food safety and operational efficiency.
Top Refrigerated Cold Food Well Units for Moderate Foodservice Operations
Designed for efficient temperature control and durability, Delfield’s N8130BP_208-240/60/1 is well-suited for foodservice environments like institutional kitchens and cafeterias. Built with high-grade materials, it provides reliable refrigeration, seamless integration, and easy maintenance. Ideal for moderate throughput applications, it facilitates organized food presentation and consistent cold holding operations in commercial settings.
- Operation type — ideal for cafeterias and buffet lines
- Kitchen setting — suited for compact, built-in installations
- Foodservice category — supports cold food presentation and storage
- Workload qualifier — designed for moderate throughput needs
- Use case — enhances workflow in high-traffic serving areas
Why Choose Delfield N8130BP_208-240/60/1
Compared to similar drop-in units, the Delfield N8130BP_208-240/60/1 offers superior construction durability with stainless steel interiors and galvanized exteriors, ensuring longevity in demanding environments. Its self-contained refrigeration simplifies installation and operation, reducing maintenance needs. The unit’s compact design and included adapter bars enable quick integration into existing foodservice layouts, boosting operational efficiency and ensuring consistent cold food presentation without external refrigeration dependencies.
- Self-contained refrigeration improves ease of setup and reliability
- Robust stainless steel interior simplifies sanitation and cleaning
- Compact footprint optimizes space in busy kitchens
- Galvanized exterior withstands heavy commercial use
- Includes adapter bars for straightforward installation in standard cutouts