The Delfield N8130BP_115/60/1 Drop-In Mechanically Cooled Pan represents a professional-grade refrigerated food holding solution designed for high-performance commercial kitchens. This 2-pan capacity unit features a 30-3/4" width by 26" depth layout, optimized for precise food presentation and temperature control in catering, cafeteria, and buffet applications. Its insulated construction with stainless steel inner liner and top ensures durability and ease of sanitation, while the galvanized steel outer liner provides robust exterior protection. Equipped with self-contained refrigeration utilizing R290 hydrocarbon refrigerant and a 1/6 hp compressor, this drop-in food well guarantees consistent cooling with minimal operational complexity. Its standard cutout of 29-3/4" x 25" allows straightforward installation, making it suitable for medium-volume foodservice operations requiring efficient workflow integration and reliable performance.
Delfield N8130BP_115/60/1 Features
The Delfield N8130BP_115/60/1 drop-in cold food well offers features tailored for medium-duty foodservice environments. Its insulated pan construction maintains optimal food temperatures while simplifying cleaning through stainless steel and galvanized steel components. Designed for quick installation with a 29-3/4" x 25" cutout, it supports streamlined workflow in cafeteria or buffet setups. The self-contained refrigeration system ensures efficient operation with R290 hydrocarbon refrigerant, making it energy-efficient and environmentally friendly. Its 2-pan configuration and 1" diameter drain facilitate effective sanitation and ease of maintenance. Ideal for food presentation stations requiring dependable cooling and rapid access in institutional or commercial kitchens.
- Functionality: Precise temperature maintenance for food safety
- Durability: Heavy-duty stainless steel inner liner & top
- Ease of Maintenance: Removable drain and straightforward cleaning
- Application Fit: Compatible with medium-volume cafeteria workflows
- Workflow Integration: Self-contained unit fits standard cutouts for quick installation
Suitable for foodservice settings demanding reliable cold holding with minimal downtime.
Delfield N8130BP_115/60/1 Technical Specs
This refrigerated drop-in food well is constructed with a robust galvanized steel outer liner and stainless steel inner liner, providing long-term durability in demanding kitchen environments. It measures 30.75" wide, 26" deep, and 21.87" high, with a total weight of 161 lbs. The self-contained refrigeration system operates on 115V, 60Hz, single-phase power, drawing approximately a 1/6 hp motor and consuming 1280W. The unit maintains food at safe holding temperatures within a controlled operating range, suitable for standard commercial food safety requirements. Its insulation minimizes energy consumption while preserving internal temperatures. The deep layout with two full-size pans supports medium throughput, accommodating food presentation in self-service or waiter stations. Cleaning involves disassembly of drain components and wiping with compatible sanitizers, with no special maintenance requirements beyond routine upkeep. It functions efficiently within built-in, drop-in configurations, ideal for installation into counters with proper airflow and drainage systems.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 1/6 hp, 1280W
- Cooling Method: Self-contained refrigeration with hydrocarbon refrigerant
- Refrigeration Type: Hydrocarbon, R290
- Production Capacity: Suitable for medium-volume holding needs
- Construction & Finish: Galvanized steel outer, stainless steel inner
- Dimensions: 30.75" W x 26" D x 21.87" H
- Weight: 161 lbs
- Temperature Range: Maintains safe holding temperatures in typical foodservice conditions
- Food Safety & Compatibility: Food-grade stainless steel, easy to clean, NSF-listed
- Installation Requirements: 29-3/4" x 25" cutout with adequate airflow and drainage setup
What is a commercial refrigerated food well?
A commercial refrigerated food well is a foodservice equipment component designed to keep prepared foods at safe temperatures during service. It is typically installed into counters in cafeterias, buffets, or catering setups, providing quick access to cold-holding in a durable, hygienic container system. The Delfield N8130BP_115/60/1 model features a deep layout with two full-size pans, self-contained refrigeration, and insulated stainless steel construction, making it suitable for medium-volume applications such as institutional kitchens and food presentation stations requiring reliable temperature control and efficient workflow management.
Top Refrigerated Drop-In Cold Food Wells for Foodservice Operations
Designed for medium-volume commercial kitchens, Delfield's N8130BP_115/60/1 drop-in refrigeration units offer durable construction, precise temperature control, and seamless integration into prep and serving lines. Ideal for cafeteria, buffet, and catering environments, they support efficient food presentation and safety by maintaining optimal holding temperatures within a compact footprint. Equipped with self-contained refrigeration and NSF compliance, these units ensure dependable performance in foodservice settings requiring straightforward installation and reliable operation.
- Medium-duty operation in busy cafeteria lines
- Compact commercial kitchen equipment for efficient space use
- Refrigerated food presentation for buffet stations
- Designed for moderate throughput and ease of cleaning
- Self-contained system supports quick installation and maintenance
Why Choose Delfield N8130BP_115/60/1?
Compared to similar refrigerated drop-in units, the Delfield N8130BP_115/60/1 features a robust galvanized steel outer shell and stainless steel interior for enhanced durability and sanitation. Its self-contained hydrocarbon refrigeration system offers energy efficiency and eco-friendliness, while the deep 2-pan layout provides flexibility for various food presentation needs. The unit's precise temperature control and straightforward installation streamline workflow in medium-volume foodservice environments, making it a reliable choice for institutional and commercial kitchens seeking consistent performance and durability.
- Robust galvanized steel outer shell for durability
- Energy-efficient hydrocarbon R290 refrigeration system
- Deep 2-pan layout supports versatile food display
- Standard cutout with quick installation support
- High-quality stainless steel interior simplifies sanitation efforts
