Delfield N8118BP_115/60/1 18 Inch Drop-In Mechanically Cooled Pan with Drain

The Delfield N8118BP_115/60/1 is a commercial drop-in refrigerated food well designed for precise temperature control and efficient food presentation in foodservice environments. As a self-contained refrigeration unit, it features a mechanically cooled system utilizing R290 hydrocarbon refrigerant for environmentally friendly operation. The unit measures 18 inches wide by 26 inches deep, compatible with standard 17-inch x 25-inch cutouts, and is constructed with a durable stainless steel inner liner and top, supported by galvanized steel outer panels. Its insulated pan ensures consistent cold retention, making it suitable for high-volume food service applications requiring reliable refrigeration and rapid access to prepared foods. Key for food safety and presentation, this model offers 1-inch drainage and robust construction tailored for demanding commercial settings.

Top Delfield N8118BP_115/60/1 Features

The Delfield N8118BP_115/60/1 refrigerated drop-in food well combines precise temperature regulation with durable stainless steel construction, suitable for high-demand foodservice operations. Its 1-pan capacity with insulated design enhances food safety and presentation, while features like self-contained refrigeration and easy drainage simplify maintenance. Perfect for buffets, catered events, and food prep stations, it ensures consistent cold holding in busy commercial kitchens without complex external connections.

• Precise temperature control for food safety and quality maintenance
• Durable stainless steel inner liner resists corrosion and simplifies cleaning
• Insulated pan design enhances cold retention during operation
• Self-contained refrigeration system with environmentally friendly R290 refrigerant
• Easy drainage and access facilitates quick maintenance and cleaning

Ideal for food prep counters, buffet lines, and catering stations needing reliable cold food presentation

Manufactured Delfield N8118BP_115/60/1 Technical Specs

The Delfield N8118BP_115/60/1 features a self-contained refrigeration system powered by a 1/6 hp motor, operating on 115V, 60Hz, single-phase electrical supply with a typical wattage consumption appropriate for commercial refrigeration units. The insulated stainless steel pan measures 18" W x 26" D, with a total height of 21.87 inches and weight of approximately 103 lbs. It employs environmentally conscious R290 hydrocarbon refrigerant and includes NSF and UL certifications for food safety and electrical standards. The construction encompasses galvanized steel outer panels for robust durability, while the unit's design incorporates easy access for drainage and maintenance, suitable for continuous operation in busy foodservice environments. The 17" x 25" cutout ensures straightforward installation in existing counters or prep stations.

• Electrical requirements: 115V, 60Hz, single-phase, 1/6 hp
• Cooling method: Self-contained mechanical refrigeration with R290 refrigerant
• Refrigeration type: Hydrocarbon, environmentally friendly
• Product capacity: 1 full-size pan (12" x 20")
• Construction & finish: Stainless steel inner liner & top, galvanized steel outer liner
• Dimensions: 18" W x 26" D x 21.87" H
• Weight: 103 lbs (product weight)
• Operating temperature range: Suitable for cold food storage in typical foodservice conditions
• Cleaning & maintenance: Disassembly for drainage and cleaning, corrosion-resistant materials
• Installation clearance: 17" x 25" cutout required, proper airflow and drainage needed

What is a commercial refrigerated drop-in food well?

A commercial refrigerated drop-in food well is a built-in unit designed for maintaining cold food at safe serving temperatures in busy foodservice settings. It typically features a self-contained refrigeration system, insulated pans, and durable stainless steel construction for longevity and easy cleaning. The Delfield N8118BP_115/60/1 is an example of this category, ideal for buffets, catering, and food prep stations requiring reliable cold holding. Installed in counters or prep areas, it facilitates quick access to cold foods with minimal operational disruption, supporting high-volume restaurant and institutional applications.

Top commercial drop-in refrigeration units for foodservice environments

Providing robust build quality, precision temperature control, and seamless integration, commercial drop-in refrigeration units like the Delfield N8118BP_115/60/1 are suited for high-demand buffets and prep stations. Designed for moderate throughput, these units ensure reliable cold food presentation and easy maintenance in professional kitchens.

• Operation in moderate-volume foodservice operations—dining halls or catering
• Suitable for compact commercial spaces with integrated counter installations
• Ideal for cold food holding, buffet service, and catering stations
• Designed to support consistent throughput and food safety compliance
• Perfect for food prep areas requiring quick access and minimal downtime

Why Choose Delfield N8118BP_115/60/1

Distinctive for its durable construction, environmentally friendly refrigerant, and compact design, the Delfield N8118BP_115/60/1 offers reliable performance and straightforward installation compared to rival units. Its stainless steel liner and insulated pan promote sanitation and cold retention, while integrated drainage simplifies upkeep. The self-contained system minimizes external connections, enhancing operational efficiency in demanding commercial kitchens.

• Compact footprint optimized for counter or prep area integration
• Self-contained refrigeration simplifies installation and servicing
• High durability stainless steel components withstand heavy use
• Environmentally friendly R290 refrigerant reduces ecological impact
• Easy access for cleaning and maintenance enhances workflow efficiency