The Delfield N8094-R Drop-In Curved Ice Cooled Cold Pan is a commercial-grade cold food well designed for precise temperature control and efficient product presentation in foodservice environments. Featuring a self-contained refrigeration system and stainless steel construction, this unit accommodates five 12" x 20" pans, ideal for salad bars, buffet lines, and hold-and-cold stations in restaurants and catering operations. Its insulated design, removable perforated false bottom, and push-in perimeter gasket facilitate ease of cleaning, optimal airflow, and reliable performance, supporting medium-volume foodservice workflows with consistent cooling and sanitation standards.
Top Delfield N8094-R Features
The Delfield N8094-R Cold Food Well provides precise temperature regulation with a fully insulated stainless steel body, suitable for moderate throughput operations. Its curved layout enhances ergonomic access to multiple pans, and the removable false bottom simplifies cleaning. The stainless steel holding clip system ensures secure pan placement, while the push-in gasket improves sealing and sanitation in busy commercial kitchens.
- Capacity: Supports five 12" x 20" pans for versatile cold food service
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Removable false bottom and push-in gasket streamline cleaning routines
- Workflow Compatibility: Compatible with standard food pans and fitting into refrigerated prep areas
- Performance: Insulated design maintains consistent cold temperatures for extended periods
Ideal for moderate-volume buffet lines or salad stations requiring reliable cooling and easy access
Model N8094-R Technical Specs
The Delfield N8094-R features a self-contained refrigeration system operating on 115V, 60Hz, single-phase power with a typical drawing of approximately 8.4 amps. Its cooling method is based on air-cooled refrigeration, designed to support continuous operation in commercial kitchens. The unit’s production capacity includes maintaining cold temperatures for multiple food pans, with a weight of 164 lbs and overall dimensions of approximately 89.89" wide, 26.05" deep, and 10.77" high. Crafted from stainless steel on both interior and exterior, it offers exceptional durability, ease of cleaning, and food safety compliance. The unit is built to operate within typical food safety temperature ranges, with an operating temperature range optimized for chilled food preservation, and features NSF approval for sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.4A, approximately 1.0 kW
- Cooling Method: Air-cooled refrigeration system for reliable performance
- Refrigeration Type: Self-contained unit with high-efficiency compressor
- Production Capacity: Maintains food at safe temperatures for prolonged periods
- Construction & Finish: Fully stainless steel interior and exterior
- Dimensions: Width 89.89", Depth 26.05", Height 10.77"
- Food Safety: Material compliant with sanitation standards, easy to clean
- Temperature Range: Designed for safe cold storage of perishable products
- Included Accessories: Stainless steel holding clips, perimeter gasket, false bottom
- Electrical Compatibility: Requires standard 115V outlet for seamless integration
- Drainage: 1" drain for efficient wastewater removal
- Installation Clearances: Maintain airflow for proper cooling; ensure proper drainage setup
- Cleaning Routine: Remove false bottom and gasket periodically for sanitation
- Workflow Integration: Fits into custom foodservice configurations with precise pan placement
What is a commercial Cold Food Well Unit?
A commercial cold food well unit is a foodservice fixture designed to hold temperature-sensitive products at safe, consistent temperatures for extended periods. The Delfield N8094-R Drop-In Curved Ice Cooled Cold Pan features a stainless steel construction with an insulated body and self-contained refrigeration, making it suitable for restaurants, catering, and buffet setups. Installed in undercounter or food prep stations, it supports moderate-volume operations needing reliable cooling, easy pan access, and efficient sanitation, such as salad bars, cold stations, or seafood displays.
Top Foodservice Cold Food Well Units for Moderate Volume Food Operations
Designed for reliable performance in medium-capacity foodservice settings, the Delfield N8094-R is a durable self-contained ice-cooled unit with stainless steel construction, ideal for moderate throughput buffet and salad service. Its engineered layout supports fast access and sanitation, making it suitable for commercial kitchens and catering operations requiring consistent, food-safe cooling. This model is engineered for efficiency and longevity in food holding workflows.
- Operation Type — moderate-volume buffet and salad stations
- Kitchen Type — compact restaurants and catering kitchens
- Foodservice Category — cold food holding and display
- Workload Qualifier — medium throughput foodservice operations
- Use Case — support for cold food presentation at buffets and prep stations
Why Choose Delfield N8094-R?
Designed with robust stainless steel construction and a self-contained refrigeration system, the Delfield N8094-R distinguishes itself through a curved, space-efficient layout and easy maintenance features. Its insulated body and removable false bottom facilitate sanitation, while the built-in drainage and secure pan clips support smooth workflow and product presentation, making it well-suited for commercial foodservice environments seeking reliable cold storage with streamlined operation.
- Compact footprint enhances installation flexibility in tight kitchen spaces
- Durable stainless steel construction withstands heavy-duty use
- Self-contained refrigeration simplifies setup and service
- Removable false bottom improves cleaning and sanitation process
- Curved layout optimizes ergonomic access for staff and customers
