Delfield N8081 81-Inch Drop-In Ice Cooled Cold Pan 6-Compartment

The Delfield N8081 Drop-In Ice Cooled Cold Pan is a commercial-grade refrigeration unit designed for precise cold food storage in high-volume foodservice environments. This ice-cooled unit features a stainless steel interior and a galvanized exterior, providing durability and corrosion resistance. Measuring 81-3/4 inches wide by 26 inches deep, it accommodates six 12" x 20" pans, making it ideal for buffet lines, sandwich stations, and bar applications. The unit includes a fit top gasket for secure sealing, a removable perforated false bottom for ease of cleaning, and insulated construction to maintain optimal temperatures. Its self-contained refrigeration system ensures efficient cooling, while the 1-inch drain facilitates quick sanitation. The N8081 is engineered for precise, reliable operation in demanding commercial kitchens requiring efficient food presentation and cold storage solutions.

Top Delfield N8081 Features

The Delfield N8081 cold pan offers integrated refrigeration with insulated stainless steel construction for consistent cooling. Its removable false bottom simplifies maintenance, and the gasket-sealed top ensures leak-proof operation. Designed specifically for seamless integration into foodservice counters, it supports medium workload throughput. Its durable stainless steel top and interior withstand rigorous cleaning and daily use, making it suitable for various back-of-house applications.

• Precise temperature control for cold food safety and presentation
• Durable stainless steel interior and top resist corrosion
• Removable perforated false bottom enables easy sanitation
• Universal fit for 12" x 20" pans in buffet or prep stations
• Efficient self-contained cooling for streamlined installation

Best suited for medium-volume foodservice operations requiring reliable cold storage and presentation.

Delphie N8081 Technical Specs

The Delfield N8081 features a self-contained refrigeration system compatible with standard 115V, 60Hz, single-phase power supplies, drawing approximately 8-10 amps during operation. Its cooling method employs air-cooled convection with an energy-efficient compressor. This model supports a daily production capacity suitable for moderate foodservice throughput, maintaining precise temperatures within a safe operating range. The unit's construction uses commercial-grade stainless steel for interior surfaces and a galvanized exterior for durability. With dimensions of 81-3/4" W x 26" D x 10.75" H, it weighs approximately 190 lbs and requires a 25-30 inch clearance for installation. Its NSF listing confirms compliance with sanitation standards for foodcontact surfaces. Designed for ease of maintenance, it features quick-disconnect panels and accessible drain fittings.

• Electrical requirements: 115V/60Hz, single phase, approx. 8-10 amps
• Cooling method: Air-cooled
• Refrigeration type: Self-contained
• Production capacity: Supports moderate throughput in foodservice
• Construction and finish: Stainless steel interior, galvanized exterior
• Dimensions: 81.75" W x 26" D x 10.75" H
• Weight: 190 lbs approximately
• Temperature range: Maintains safe cold temperatures (-20°F to 40°F)
• Cleanability: Removable false bottom and accessible drain
• Installation considerations: Requires a 25-30 inch clearance and dedicated electrical outlet

What is a commercial cold food well unit?

A commercial cold food well unit is a specialized refrigeration component designed for maintaining cold temperatures for food presentation in foodservice settings. The Delfield N8081 Drop-In Ice Cooled Cold Pan is a robust, built-in unit that supports six 12" x 20" pans, ideal for buffet lines, salad bars, and prep stations. It features self-contained refrigeration with integrated insulation, making it suitable for medium-volume foodservice operations requiring reliable cold storage and quick access to prep or display foods.

Top Cold Food Well Units for Moderate Volume Foodservice Settings

Designed for reliable cold food storage and presentation, the Delfield N8081 is a commercial drop-in ice-cooled cold pan optimized for medium throughput kitchens. With high-quality stainless steel construction and integrated refrigeration, it supports efficient workflow in hospitality, cafeteria, and catering environments. Its durable design and ease of maintenance make it ideal for operational efficiency and consistent food safety.

• Medium-volume operations — supports buffet and prep station needs
• Compact commercial kitchen equipment — fits standard cutout dimensions
• Refrigeration performance — self-contained cooling system with adjustable temperature
• Efficient workflow — removable false bottom for quick cleaning and sanitation

Why Choose Delfield N8081?

Why Choose Delfield N8081? This model stands out with its robust stainless steel construction and reliable self-contained refrigeration system, providing consistent cold storage in demanding environments. Its 81-3/4" width and six-pan capacity ensure seamless integration into various food prep setups, while the easy-to-maintain design enhances operational efficiency and sanitation in commercial kitchens.

• Built-in refrigeration with energy-efficient compressor technology
• Durable stainless steel for long-lasting performance
• Compact footprint compatible with standard cutouts
• Removable false bottom simplifies cleaning routines
• Supports medium-volume service for steady throughput