The Delfield N8076-R Drop-In Curved Ice-Coiled Cold Pan is a commercial-grade food holding solution designed for precise temperature maintenance of perishable items. This unit features four 12" x 20" stainless steel pans, optimized for front-of-house service in high-volume foodservice environments. Its insulated construction and ice-cooled design ensure reliable cooling, while a stainless steel holding clip secures the pans for stability. Equipped with a push-in perimeter gasket and removable perforated false bottom, the N8076-R offers ease of cleaning and maintenance. Its robust stainless steel exterior and interior enhance durability, supporting sanitation standards, and the unit's dimensions support seamless integration into custom kitchen layouts for efficient workflow management.
Top Delfield N8076-R Features
The Delfield N8076-R drop-in curved ice-cooled cold pan facilitates precise temperature control for perishable food items in high-capacity kitchens. Its insulation and stainless steel construction provide durability and ease of cleaning, making it suitable for busy hospitality settings. The unit's perforated false bottom allows for efficient drainage and cleaning, while the stainless steel holding clip ensures secure placement during operation. Designed for easy maintenance, it supports streamlined workflows in foodservice applications requiring reliable cold storage of prepared ingredients or prepared dishes.
- Capacity: (4) 12" x 20" pans for versatile cold food presentation
- Material: Durable stainless steel exterior and interior for longevity
- Design: Insulated with push-in perimeter gasket for temperature retention
- Ease of Maintenance: Removable perforated false bottom simplifies cleaning
- Compatibility: Drop-in installation for seamless integration into custom counters
Ideal for medium-volume foodservice operations needing precise cold food presentation and quick access.
Technical Specs of Delfield N8076-R
The Delfield N8076-R features a self-contained refrigeration system with precise cooling capabilities suitable for continuous operation in commercial kitchens. Its insulated stainless steel housing and stainless steel interior liner enhance durability and sanitation. Dimensions measure approximately 73.68" in width, 26.05" in depth, and 10.77" in height, with a weight of 145 lbs. Power requirements include standard electrical specifications, ensuring compatibility with typical foodservice electrical systems. The unit employs a water-cooled refrigeration method, with an energy consumption profile aligned to commercial standards, supporting consistent cold retention of food items. It supports multiple pans, each measuring 12" x 20", with a focus on ease of disassembly and cleaning. Ideal for installation in high-traffic foodservice settings, the unit adheres to safety and sanitation standards, supporting efficient operation in busy kitchens.
- Electrical Requirements: Standard electrical connection as per facility specs
- Cooling Method: Water-cooled refrigeration for consistent temperature control
- Production Capacity: Maintains food temperature for high-volume service
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 73.68" W x 26.05" D x 10.77" H, with a shipping weight of 145 lbs
- Operating Range: Suitable operating temperature range for refrigerated display
- Food Safety: Material features support easy cleaning and sanitation
Electrical compatibility & plumbing: Requires standard 120/208/240 V, water hookup for cooling system
Drainage: Equipped with 1" drain for efficient maintenance
Installation clearance: Adequate airflow and access for servicing
Cleaning: Disassembly of false bottom for hygienic cleaning routines
Workflow integration: Drop-in design ensures seamless counter integration and quick refilling
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigeration appliance designed for maintaining perishable food items at optimal temperatures during service. It typically features insulated construction, a self-contained cooling system, and adequate capacity for multiple food pans. The Delfield N8076-R drop-in curved ice-coiled cold pan is a high-performance model installed in front-of-house food stations, ideal for mid-volume restaurant or cafeteria use, providing reliable cold holding with easy access and sanitation support.
Top Cold Food Well Units for High Volume Foodservice Operations
Constructed with durable stainless steel, the Delfield N8076-R ensures reliable cold holding and ease of maintenance, making it suitable for medium-volume restaurant and cafeteria settings. Its drop-in design supports efficient workflow, and the water-cooled refrigeration system maintains consistent temperatures, supporting high-volume foodservice operations requiring dependable cold storage of prepared foods.
- Operation in busy commercial kitchens supports steady throughput
- Compact footprint suitable for space-constrained setups
- Designed for medium workload levels and reliable temperature retention
- Optimal for foodservice environments needing quick access to chilled items
- Built to withstand daily cleaning and routine maintenance
Why Choose Delfield N8076-R?
Designed with stainless steel construction and a robust, self-contained cooling system, the Delfield N8076-R stands out among cold food well units for its durability and seamless integration. Its drop-in, curved design offers enhanced accessibility while supporting efficient workflow in commercial kitchens. Features like removable false bottoms and push-in gaskets simplify cleaning, helping maintain sanitation standards and operational efficiency in high-volume foodservice environments.
- Compact footprint with a high-capacity pan setup
- Water-cooled refrigeration system for consistent performance
- Simple disassembly facilitates quick cleaning and maintenance
- Designed for mid-volume foodservice applications and reliable cooling
- Seamless drop-in installation enhances countertop efficiency
