The Delfield N8069 Drop-In Ice Cooled Cold Pan is a commercial-grade foodservice component designed for prepared food displays and cold food storage in high-volume kitchens. This precision-engineered cold pan measures 69 inches in width and 26 inches in depth, accommodating five 12" x 20" gastronorm pans within a stainless steel top and interior that ensure durability and ease of cleaning. Equipped with a removable perforated false bottom and insulation, it effectively maintains optimal temperatures for chilled product presentation, making it suitable for buffet lines, cold stations, and prep areas. The unit features a 1-inch drain for straightforward maintenance, all designed to integrate seamlessly into existing countertop cutouts measuring 68 inches by 25 inches, facilitating efficient workflow in busy foodservice environments.
Top Delfield N8069 Features
The Delfield N8069 cold pan offers precise ice-cooled temperature control for high-volume food service environments, featuring a stainless steel top and interior for corrosion resistance. Its insulated construction and removable false bottom enable uncomplicated cleaning and maintenance, while its robust galvanized exterior withstands daily operational demands. Designed for straightforward installation, it supports efficient workflow integration in commercial kitchens serving cold foods. This unit's technical specifications ensure reliable performance in demanding foodservice applications, supporting consistent cold holding of prepared dishes.
- Functionality: Maintains precise chilled temperatures for multiple pans
- Durability: Stainless steel interior and galvanized exterior resist corrosion and wear
- Ease of Maintenance: Removable perforated false bottom simplifies cleaning
- Workflow Integration: Fits standard 68" x 25" cutout, supports high-volume service
- Performance: Insulated construction ensures consistent cold retention
Ideal for high-capacity buffet lines and cold prep stations requiring reliable ice-cooled preservation
Technical Specs for Delfield N8069
The Delfield N8069 features a self-contained refrigeration system with a standard electrical requirement compatible with most commercial power supplies, though exact voltage and amperage specs are based on typical 115V, 60Hz, single-phase setups. Its cooling method relies on air-cooled refrigeration, enhancing installation flexibility without the need for external condensers. This unit provides a production capacity suited for continuous use, holding multiple food pans in optimal ice-cooled conditions, with a weight of approximately 164 pounds, constructed predominantly from stainless steel for the interior liner and galvanized steel for the exterior shell. Operating within a temperature range suited for chilled food storage, it has a 10.75-inch height profile and dimensions of 69 inches width by 26 inches depth, supporting efficient spatial planning. Optional features include NSF approval for sanitation standards and a 1-inch drain for easy water removal. The unit ships without requiring assembly, and maintenance involves routine cleaning of the removable false bottom and inspection of refrigeration components.
- Electrical Requirements: Typically 115V, 60Hz, single phase, check specifics
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Production Capacity: Supports multi-pan cold storage for steady operation
- Construction & Finish: Stainless steel interior, galvanized exterior, NSF approved
- Dimensions: 69" W x 26" D x 10.75" H
- Weight: 164 lbs
- Temperature Resistance: Designed for precise cold food storage, operational range standard for ice-cooled units
- Cleaning & Maintenance: Removable false bottom, straightforward water drainage, routine cleaning required
- Installation: Fits 68" x 25" cutout, ensure adequate clearance & ventilation
What is a commercial cold food well unit
A commercial cold food well unit is a foodservice component designed to keep prepared foods chilled and ready for service. It features insulated construction and water/ice-cooled refrigeration to maintain low temperatures for various food pans. The Delfield N8069 Drop-In Ice Cooled Cold Pan is installed in high-volume kitchens or buffet lines, supporting cold food presentation and service for restaurants, cafeterias, and catering operations with its robust stainless steel and galvanized shell, making it suitable for continuous daily use in demanding environments.
Top Cold Food Well Units for High-Volume Foodservice Environments
Built with heavy-duty stainless steel and insulation, the Delfield N8069 offers reliable, professional-grade performance for large-scale cold food storage. Designed for medium-volume operations such as buffet service and cold prep stations, this ice-cooled drop-in unit ensures consistent temperature control and easy maintenance, supporting efficient workflow in commercial kitchens and food preparation areas.
- Operation Type — ideal for buffet lines and cold prep stations
- Kitchen Setting — suitable for high-capacity restaurants and cafeterias
- Foodservice Category — supports cold food display and holding
- Workload Qualifier — suited for moderate throughput daily use
- Use Case — maintains multiple food pans in ice-cooled conditions during service
Why Choose Delfield N8069
Choosing the Delfield N8069 ensures a robust, reliable solution for cold food storage in demanding commercial settings. Its premium stainless steel construction and insulated design deliver longevity and efficient temperature control, while its straightforward installation and maintenance streamline operational workflows, setting it apart from standard cold pan units for commercial kitchens.
- Compact footprint with easy integration into existing countertop cutouts
- Self-contained refrigeration enhances installation flexibility
- Designed with durable stainless steel and galvanized exterior
- Supports continuous cold holding with insulated, reliable cooling
- Removable false bottom simplifies cleaning and sanitation routines
