The Delfield N8056 Drop-In Ice Cooled Cold Pan is a commercial-grade refrigeration unit designed for precise cold food storage in foodservice environments. Measuring 56-1/4" wide by 26" deep, this drop-in cold pan accommodates four 12" x 20" pans, ideal for high-volume catering, buffet lines, and cafeteria settings. Constructed with a stainless steel interior and top for durability and sanitation, combined with a galvanized exterior for corrosion resistance, it ensures longevity under busy conditions. Insulated for consistent temperature maintenance and featuring a removable perforated false bottom, it simplifies cleaning and allows efficient workflow integration within food preparation and service areas.
Delfield N8056 Features
The Delfield N8056 ice-cooled cold pan offers a streamlined solution for commercial kitchens requiring reliable cold storage of prepared foods. Its stainless steel interior enhances hygiene, while the insulation ensures optimal temperature control. Designed for easy installation into custom countertops with a fit top gasket, it supports rapid access and cleaning. Its 1" drain facilitates quick drainage, minimizing downtime during sanitation. The unit's durable construction supports moderate workload environments, making it suitable for food prep stations, buffet setups, and thawing operations in high-traffic foodservice operations.
- Precision temperature maintenance ensures food safety and quality
- Stainless steel interior resists corrosion and simplifies cleaning
- Removable perforated false bottom simplifies sanitation routine
- Insulated construction provides consistent cooling during operation
- Fit top gasket allows seamless integration into countertop surfaces
Ideal for commercial foodservice use requiring reliable cold storage with easy access and sanitation.
Delfield N8056 Technical Specs
The Delfield N8056 model operates with a commercial-grade design suitable for moderate-volume environments. It features a stainless steel interior liner for food safety, with a galvanized exterior for durability. The unit measures 56-1/4" in width and 26" in depth, fitting into a 55-1/4" x 25" cutout area. It weighs 145 lbs, with a height of 10.75". Power requirements are configured for typical commercial electrical settings, though specific voltage, phase, amperage, and wattage details are available in the specifications table. This drop-in unit is self-cooled, supporting efficient refrigeration through its insulated interior, maintained by internal refrigeration components. It includes a 1" drain for drainage and has NSF approval for sanitation. The construction utilizes high-quality stainless steel and galvanized steel, ensuring durability in busy environments. Designed for food safety and ease of cleaning, it incorporates removable components for maintenance. The unit is shipped without requiring additional assembly, ready to install with appropriate clearance for airflow and drainage.
- Electrical Requirements: Standard commercial voltage and amperage
- Cooling Method: Self-contained refrigeration system
- Internal Capacity: Four 12" x 20" pans
- Material: Stainless steel interior with galvanized exterior
- Dimensions: 56-1/4" W x 26" D x 10.75" H
- Drainage: 1-inch drain for easy sanitation
What is a commercial cold food well unit?
A commercial cold food well unit is an engineered refrigerated insert designed for precise temperature control of prepared foods, commonly installed in cafeteria lines, buffet setups, or prep stations. The Delfield N8056 drop-in model consists of stainless steel and insulated panels to ensure food safety and durability. It supports moderate throughput environments such as catering operations or institutional kitchens, offering efficient storage of multiple food pans while permitting quick access for staff. Installed into countertops, this unit maintains optimal operating temperatures and simplifies cleaning, making it well-suited for high-volume foodservice applications requiring consistent refrigeration and easy maintenance.
Top Cold Food Well Units for Moderate-Volume Foodservice Settings
Designed for operational reliability and longevity, the Delfield N8056 cold food well unit offers precise temperature control and durable construction for foodservice environments. Its self-contained refrigeration and corrosion-resistant materials support moderate workloads in institutional kitchens, catering, and buffet lines. The unit provides seamless integration into custom countertops, improving workflow efficiency and sanitation standards within medium-volume facility operations.
- Moderate-volume operation — suitable for mid-sized foodservice venues
- Compact commercial kitchen — integrates into existing countertop layouts
- Food storage and presentation — ideal for buffets and catering stations
- Regular workload — supports consistent cold food service
- Food prep flexibility — facilitates quick access and sanitation
Why Choose Delfield N8056?
The Delfield N8056 provides a robust, self-contained drop-in cold pan with stainless steel durability, quick installation, and reliable refrigeration performance. Its insulated design and removable components support efficient sanitation and maintenance, while its high-quality construction ensures long-term operation in busy foodservice environments. This model's precise fit and seamless integration enhance workflow, sanitation, and food safety management compared to standard units, making it a versatile choice for professional kitchens seeking dependable performance and construction excellence.
- Compact footprint tailored for custom counter installation
- Durable stainless steel interior and galvanized exterior
- Insulated for consistent cooling in demanding settings
- Removable false bottom for simplified sanitation
- Self-contained refrigeration for straightforward operation
