Delfield N8046N 46 Inch Drop-In Ice Cooled Cold Pan with 2 Pan Capacity

The Delfield N8046N Drop-In Narrow Ice-Cooled Cold Pan is a commercial-grade refrigeration solution designed for precise temperature control in foodservice environments. Measuring 46-3/4" wide by 18" deep, this cold pan accommodates two 12" x 20" pans and is ideal for installation in custom countertops. Constructed with stainless steel interior and top, galvanized exterior, and insulated for optimal cold retention, it features a removable perforated false bottom for effortless cleaning. Equipped with a 1" drain, this NSF-certified unit enhances workflow efficiency and product presentation in high-traffic foodservice settings.

Top Delfield N8046N Features

The Delfield N8046N cold pan offers precise ice-cooled refrigeration with a stainless steel top and interior, supporting durable, corrosion-resistant performance. Its removable false bottom simplifies maintenance, while insulated construction ensures consistent cooling during extended use. Designed specifically for insertion into built-in counters, it facilitates efficient workflow in busy foodservice operations. Its 1" drain allows quick drainage and cleaning, making it suitable for high-volume applications requiring reliable cold storage of prepared ingredients or prepped food items.

• Durable stainless steel construction supports heavy daily use
• Removable perforated false bottom simplifies cleaning
• Insulated design maintains consistent cold temperatures
• Fits standard 46-3/4" wide counter cutouts for easy integration
• 1" drain provides efficient liquid removal during cleaning

Ideal for high-volume foodservice operations requiring reliable cold storage and quick access to prepped ingredients.

Delfield N8046N Technical Specs

The Delfield N8046N features a self-contained refrigeration system compatible with standard electrical supplies, operating on a voltage and frequency suitable for typical commercial setups. Its insulated stainless steel top and interior, combined with galvanized exterior, deliver durability and ease of sanitation. The unit supports a production capacity suitable for moderate throughput, ensuring safe and consistent cold retention for extended periods. Weighing approximately 100 lbs, it requires a cutout measuring 45-3/4" x 17" for installation. Power consumption details include wattage and amperage specific to its refrigeration system. This model operates effectively within a broad temperature range, maintaining food safety and quality during busy service hours. Maintenance is straightforward with removable false bottoms, and it includes a 1" drain for cleaning efficiency. Its NSF certification underscores compliance with food safety standards.

• Electrical requirements: Standard commercial voltage and amperage
• Cooling method: Self-contained refrigeration system
• Production capacity: Supports moderate foodservice throughput
• Construction & finish: Stainless steel interior and top, galvanized exterior
• Dimensions: 46-3/4" W x 18" D x 10.75" H; cutout 45-3/4" x 17"
• Weight: 100 lbs for the unit itself
• Temperature resistance: Designed for food-safe cold storage within specified operational ranges
• Cleaning & maintenance: Includes removable false bottom, easy access for sanitation
• Food safety: Material-safe, NSF-certified, easy to sanitize
• Usage compatibility: Suitable for countertop integration in busy food prep environments

What is a commercial cold food well unit

A commercial cold food well unit is a built-in refrigeration component used in foodservice establishments for maintaining temperature-sensitive items such as salads, garnishes, or prepped ingredients. The Delfield N8046N drop-in cold pan provides precise ice-cooled storage in a compact stainless steel housing, designed for insertion into counters. Installed in hotel buffets, restaurant prep stations, or banquet setups, it supports efficient workflow and consistent product presentation, especially in settings requiring moderate-volume cold storage of food products.

Top Cold Food Well Units for Moderate-Volume Foodservice Settings

Constructed with high-quality materials and designed for reliable operation, the Delfield N8046N offers efficient ice-cooled storage ideal for countertop installations. Suitable for food prep stations and service lines, it supports steady moderate throughput without sacrificing sanitation or durability, making it an effective choice for mid-volume foodservice environments seeking precise cold maintenance.

• Operation in moderate-demand food prep kitchens
• Optimized for compact commercial spaces
• Supports cold storage of prepped ingredients
• Sustains consistent temperature for food safety
• Designed for easy integration into existing countertops

Why Choose Delfield N8046N?

Compared to similar cold pan models, the Delfield N8046N stands out with its robust stainless steel construction, straightforward maintenance features, and precise fit for standard cutouts. Its insulated design ensures consistent cold temperatures, and the removable false bottom simplifies sanitation routines. Tailored for commercial foodservice workflows, this model enhances operational efficiency by combining durability with ease of use, making it a restaurant-ready equipment choice for reliable cold storage.

• Compact footprint fits standard countertop cutouts
• Self-contained design reduces installation complexity
• Corrosion-resistant stainless steel supports long-term durability
• Removable false bottom simplifies cleaning and inspection
• Supports efficient workflow in busy kitchens and buffets