The Delfield N8043 Drop-In Ice-Cooled Cold Pan is a commercial-grade, built-in refrigeration solution designed for precise temperature control in foodservice environments. Featuring a stainless steel interior liner and a galvanized exterior, this cold pan measures 43-1/2 inches wide by 26 inches deep, accommodating three 12" x 20" food pans for efficient cold storage and presentation. Its insulated construction coupled with a removable perforated false bottom ensures optimal cooling performance and ease of maintenance. Designed for precise installation, it requires a 42-1/2" x 25" cutout, providing a seamless fit for high-volume applications in restaurants and institutional kitchens. Durable, NSF-certified, and engineered for consistent operation, this model ensures reliable food safety and workflow integration.
Top Delfield N8043 Drop-In Ice Cooled Cold Pan Features
The Delfield N8043 cold pan offers precise refrigeration for multiple food pans, with quick access via removable perforated bottoms. Its stainless steel interior and insulated design resist corrosion and facilitate easy cleaning. Engineered for tight fit and durable operation, it supports high demands of foodservice workflows. Its straightforward installation and maintenance optimize uptime and operational efficiency.
- Precision cooling for three 12" x 20" pans
- Constructed with stainless steel interior and galvanized exterior
- Removable perforated false bottom simplifies cleaning
- Fits a 42-1/2" x 25" cutout for seamless installation
- Insulated walls enhance temperature retention and energy efficiency
Ideal for high-volume foodservice operation requiring consistent cold storage of prepared ingredients or plated dishes.
Technical Specs of the Delfield N8043 Drop-In Ice-Cooled Cold Pan
The Delfield N8043 model operates with a standard 120V voltage, 60Hz frequency, and a single-phase power supply, drawing enough amperage to support efficient cold holding. It features self-contained refrigeration using an air-cooled system, capable of maintaining precise temperatures for cold food storage. With a production capacity suited for everyday commercial use, it supports typical day-to-day operation without excess energy consumption, consuming approximately 300-400 watts daily. Constructed primarily from stainless steel for the interior liner and durable galvanized steel exterior, it provides a corrosion-resistant, easy-to-clean surface. The overall dimensions are 43-1/2" wide by 26" deep with a height of 10.75", and it weighs 118 lbs. The unit is designed to operate within a safe temperature range, ensuring food safety compliance while supporting food presentation in busy kitchens. It includes gaskets, a perforated false bottom, and requires no disassembly for routine cleaning or maintenance. Installation requires a 42-1/2" x 25" cutout, with adequate clearance for airflow and drainage, and it is built to support high-volume workflows in restaurant, catering, or institutional foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 400W
- Cooling Method: Self-contained with air-cooled refrigeration
- Refrigeration Type: Standalone (self-contained)
- Production Capacity: Supports consistent cold holding for multiple pans throughout the day
- Construction & Finish: Stainless steel interior, galvanized exterior
- Dimensions: 43-1/2" W x 26" D x 10.75" H
- Weight: 118 lbs
- Temperature Range: Maintains safe cold storage temperatures efficiently
- Installation Needs: 42-1/2" x 25" cutout, proper drainage, ventilation clearance
- Cleaning & Maintenance: Removable false bottom, easy-to-access components for routine sanitation
What is a commercial drop-in cold food well unit
A commercial drop-in cold food well unit is an integrated refrigeration component designed to be installed into countertops or food prep surfaces, providing a continuous cold environment for ingredient display or storage. The Delfield N8043, as a cold pan with ice-cooled operation, is installed directly into foodservice counters, supporting high-volume ingredient presentation. It features stainless steel interiors for durability, a removable false bottom for ease of cleaning, and a self-contained refrigeration system for reliable cold retention. Such systems are typically used in restaurant buffets, cafeteria lines, or catering setups, where consistent cold food presentation and quick access are paramount for efficient service and sanitation.
Top commercial Cold Food Well for high-volume Foodservice Settings
Built with durable stainless steel and integrated self-contained refrigeration, the Delfield N8043 supports moderate throughput in restaurant and institutional kitchens. It provides reliable cold holding for ingredient display, ensuring efficient workflow in high-volume foodservice environments. This model is designed for installation in busy food prep and service lines, maintaining consistent temperatures to support food safety standards.
- Operation for high-volume food storage in busy kitchens
- Compact commercial equipment suitable for undercounter installation
- Supports cold presentation in restaurant and cafeteria settings
- Designed for moderate throughput with reliable performance
- Optimized for ingredient display and quick access in foodservice environments
Why Choose Delfield N8043 Drop-In Ice Cooled Cold Pan?
The Delfield N8043 model stands out among commercial cold pans due to its robust stainless steel construction, precise temperature control, and straightforward installation process. Its insulated design ensures energy efficiency, while the removable false bottom simplifies routine cleaning. Unlike less durable alternatives, this unit provides consistent performance for demanding foodservice operations, optimizing workflow and maintaining food safety standards without sacrificing ease of maintenance or reliability.
- Self-contained refrigeration with corrosion-resistant build
- Compact footprint fits tight kitchen spaces
- Removable false bottom for quick cleaning and sanitation
- Durable stainless steel interior for long-lasting performance
- Supports high-volume ingredient presentation and storage
