Delfield N8018 18 Inch Drop-In Ice Cooled Cold Pan Stainless Steel with Drain
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- Supports precise temperature control for cold food safety
- Durable stainless steel interior and top enhance sanitation
- Designed to fit (1) 12" x 20" pan for versatility
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The Delfield N8018 Drop-In Ice Cooled Cold Pan is a commercial-grade, stainless steel cold well designed for precise food preservation in foodservice operations. Measuring 18 inches wide by 26 inches deep, this drop-in unit accommodates a single 12" x 20" pan, optimized for optimal fit with a top gasket. Equipped with a removable perforated false bottom and insulated construction, it ensures efficient temperature retention and easy cleaning. The unit features a 1-inch drain for effective drainage, with dimensions requiring a 17" x 25" cutout, making it suitable for busy hospitality kitchens needing reliable cold storage integrated into food preparation lines.
The Delfield N8018 drop-in ice-cooled cold pan provides precise temperature control for cold food applications in high-volume kitchens. It features durable stainless steel interior and top that facilitate sanitation and maintenance, while the galvanized exterior adds structural integrity. Its design supports seamless integration in custom foodservice setups, with easy access for cleaning and component replacement. Ideal for operations requiring hands-free temperature regulation, this unit enhances workflow efficiency through secure gasket fitting and reliable drainage. The insulation minimizes temperature fluctuations, suited for various cold food display and holding tasks.
Ideal for food prep stations requiring reliable cold storage during service cycles.
The Delfield N8018 cold pan operates on a straightforward installation process, with a 120V electrical requirement, standard for commercial kitchen equipment, supporting a 50Hz frequency and single-phase setup. Its insulation ensures consistent cooling, with an efficient drainage system featuring a 1" drain fitting. Constructed entirely of stainless steel with a galvanized exterior, the unit offers excellent corrosion resistance and easy cleaning. Its precise dimensions—18 inches wide by 26 inches deep with a height of 10.75 inches—allow for flexible placement in custom configurations. The unit weighs 37 pounds, providing a balance of sturdy construction and manageable handling. Designed for food safety, the materials are compatible with standard cleaning protocols, ensuring hygiene. The unit’s cooling method is air-cooled, suited for installations without water connections. It is intended for continuous operation and maintains safe temperatures within a specified range, making it optimal for medium workload foodservice settings.
Electrical hookup may require standard power source with 120V single-phase outlet.
Proper drainage clearance and airflow are essential for optimal performance and sanitation.
Insulation ensures temperature stability in fluctuating kitchen environments.
Surface materials support easy cleaning and sustained hygiene compliance.
Installation requires a 17" x 25" cutout with montaging to secure the unit flush with work surfaces.
A commercial cold food well unit is a built-in refrigeration component designed for food preservation during service. It incorporates insulated stainless steel construction with precise drainage, suitable for integration into food prep counters or serving lines. The Delfield N8018 cold pan provides a reliable solution for medium-volume foodservice settings, such as catering, restaurants, and institutional kitchens, supporting safe holding temperatures for cold ingredients and prepared dishes. Its design ensures ease of maintenance and efficient workflow, making it a practical choice for operations requiring consistent cold temperature control and minimal downtime.
Built for precise cold holding, the Delfield N8018 top performs reliably in moderate throughput foodservice environments, supporting efficient food safety and presentation in commercial kitchens.
Compared to similar models, the Delfield N8018 features a robust stainless steel build, precise insulation, and easy maintenance designed for reliable medium-volume foodservice use. Its secure gasket fit and efficient drainage reduce operational downtime and sanitation concerns, supporting seamless workflow and consistent food safety standards. The unit’s compact yet durable construction makes it a restaurant-ready component for integrated cold storage in food prep lines.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
