Delfield N227P 30 Inch Ice Cream Dipping Cabinet Drop-in Type with Removable Cover

The Delfield N227P Ice Cream Dipping Cabinet/Freezer is a commercial-grade drop-in unit designed for efficient frozen dessert storage and display. It features a 12-gallon capacity, making it suitable for mid-volume ice cream service in various foodservice environments. The self-contained refrigeration system, powered by R290 hydrocarbon refrigerant, provides reliable cooling with minimal environmental impact. Constructed with stainless steel top and lid, this model ensures durability and ease of cleaning. Its removable cover with handle allows for straightforward access and maintenance, while the included stainless steel louver enhances airflow and cooling efficiency. The unit requires a 29.62" x 26.62" cutout for installation and is ideal for restaurants, cafeterias, and convenience stores aiming for consistent product presentation and hygiene in frozen dessert operations.

Top Delfield N227P Features

The Delfield N227P Ice Cream Dipping Cabinet/Freezer offers precise temperature control, featuring a stainless steel top and removable cover for sanitation. Its drop-in mounting supports quick installation in custom counters, while the 12-gallon capacity suits moderate throughput in foodservice setups. Designed with durable materials and a self-contained refrigeration system, this model simplifies maintenance and enhances workflow efficiency for ice cream operations. The unit includes a stainless steel louver for optimized airflow, supporting consistent storage conditions and product quality.

• Self-contained refrigeration with R290 hydrocarbon coolant ensures eco-friendly cooling
• Stainless steel construction enhances durability and simplifies cleaning routines
• Removable cover with ergonomic handle facilitates easy product access and maintenance
• Designed for drop-in installation fitting a 29.62" x 26.62" cutout efficiently
• 12-gallon capacity supports moderate-volume ice cream service in commercial kitchens

Ideal for mid-volume ice cream stations requiring reliable storage and quick service access

Delldield N227P Technical Specs

The Delfield N227P operates with a 1/4 HP self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, providing efficient cooling suited for commercial applications. It requires a power supply that supports its electrical needs, typically standard commercial voltage and frequency. With dimensions of 30.5" width, 27.41" depth, and 26.58" height, it fits seamlessly into existing counters with the necessary cutout. Its construction features stainless steel top and lid, ensuring longevity in high-traffic environments. The unit weighs approximately 191 lbs, with certifications including NSF and UL, underscoring its compliance with industry standards. Food-safe, corrosion-resistant materials facilitate hygienic cleaning, while the removable cover enables easy access for maintenance and product replenishment. Designed for optimal airflow with a stainless steel louver, it maintains consistent product temperature and presentation in busy foodservice settings.

• Electrical Requirements: 120V or 230V, 50/60Hz, single phase, varies by installation
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Hydrocarbon self-contained
• Production Capacity: Supports continuous ice cream storage in moderate-volume outlets
• Construction & Finish: Stainless steel top, lid, and interior surfaces for durability
• Dimensions: 30.5" W x 27.41" D x 26.58" H
• Weight: 191 lbs
• Temperature Range: Designed for safe storage of frozen products at optimal temperatures
• Cleaning & Maintenance: Disassembly for cleaning with removable cover and airflow louver
• Installation Requirements: 29.62" x 26.62" cutout, proper clearance for airflow and service

What is a commercial ice cream dipping cabinet

A commercial ice cream dipping cabinet is a refrigerated unit designed for storing and serving frozen desserts within foodservice establishments. It provides a dedicated, hygienic space for ice cream, featuring adjustable temperature controls, durable construction, and designed for drop-in installation. The Delfield N227P is an example optimized for mid-volume operations, installed in counters or prep stations, and used primarily in restaurants, cafeterias, and convenience stores for quick access and product consistency.

Top drop-in ice cream cabinets for foodservice operations

Designed for medium-volume foodservice environments, the Delfield N227P offers durable stainless steel construction, reliable refrigeration, and efficient airflow, making it suitable for restaurant and cafeteria ice cream stations. Built to support streamlined workflows, it facilitates product presentation and sanitation in busy commercial kitchens.

• Operation for mid-volume foodservice in restaurants and cafeterias
• Compact footprint ideal for space-constrained commercial kitchens
• Drop-in style supports quick installation and maintenance
• Designed for moderate throughput with 12-gallon capacity
• Conforms to commercial food safety standards for hygienic storage

Why Choose Delfield N227P?

The Delfield N227P stands out with its robust stainless steel design, eco-friendly hydrocarbon refrigerant, and ease of installation for efficient counter integration. Its self-contained refrigeration simplifies maintenance, and the removable cover allows quick access, ensuring smooth workflow and product safety in mid-volume ice cream service applications.

• Compact footprint optimized for limited kitchen space
• Reliable self-contained refrigeration with eco-friendly coolant
• Hinged solid cover enhances hygiene and accessibility
• Supports consistent temperature maintenance for quality assurance
• Durable stainless steel with simple cleaning for daily sanitation