The Delfield LT-1826 Shelleymatic® Dispenser Tray Open Frame Drop-in Design is a commercial-level tray dispensing system engineered for precise, durable food service applications. Constructed from all stainless steel exterior materials, this open frame drop-in dispenser features a single self-leveling tray platform compatible with 18" x 26" trays, designed to facilitate efficient, hygienic tray organization in high-demand environments. Its robust design supports easy maintenance and seamless integration into standard kitchen layouts, making it suitable for precise food presentation and swift tray access in busy foodservice settings.
Top Delfield LT-1826 Features
The Delfield LT-1826 Shelleymatic® Dispenser offers a durable stainless steel open frame structure with a single self-leveling tray platform, optimized for 18" x 26" trays. Its drop-in design simplifies installation within standard cutouts of 27-3/4" x 24". The system supports straightforward cleaning and maintenance, ideal for mid-volume foodservice operations requiring reliable tray management. Engineered for consistent performance, it ensures precise tray positioning and reduces operator handling time in high-traffic dining environments.
- Functionality: Supports one self-leveling tray platform for efficient tray dispensing
- Durability: All stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Open frame design allows quick cleaning and service
- Workflow Integration: Drop-in installation for standard 27-3/4" x 24" cutouts
- Capacity & Compatibility: Suitable for 18" x 26" tray sizes, supporting high-volume tray handling
Designed for foodservice operations that require reliable, easy-to-maintain tray dispensing systems.
Delfield LT-1826 Technical Specs
The Delfield LT-1826 Shelleymatic® Dispenser features a 27.75-inch width, 25.12-inch depth, and 27.5-inch height, constructed with a stainless steel exterior for durability and corrosion resistance. It’s a drop-in style dispenser with a single tray platform, supporting 18" x 26" trays with a cutout requirement of 27-3/4" x 24". Weighing approximately 48 pounds, this model is designed for ease of installation and service in commercial kitchens. The unit operates as a self-contained system, necessitating minimal power and maintenance. It’s suitable for moderate throughput environments, providing consistent tray presentation and rapid access to serve fast-paced foodservice demands.
- Electrical Requirements: Not specified, designed as mechanical component
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 27.75" W x 25.12" D x 27.5" H
- Weight: 48 lbs, suitable for easy handling and installation
- Temperature Resistance: Operating environment suitable for typical foodservice room temperatures
The unit's straightforward disassembly facilitates cleaning and maintenance, ensuring sanitary conditions and long-term performance. Designed for use with standard tray sizes, it integrates seamlessly into existing food holding stations and checkout areas.
- Electrical Compatibility & Installation: Compatible with standard power sources, requires specific cutout dimensions
- Cleaning & Maintenance: Open frame allows fast sanitation cycles with minimal disassembly
- Footprint & Space Requirements: Fits within typical countertop cutouts of 27-3/4" x 24"
- Usage Environment: Suitable for moderate throughput in quick-service and cafeteria settings
- Material & Finish: Stainless steel for durability and ease of cleaning
What is a commercial tray dispenser?
A commercial tray dispenser is a specialized equipment component designed for the efficient presentation and distribution of trays in foodservice environments. It often features durable construction, precise leveling, and easy installation to support high-volume meal service. The Delfield LT-1826 Shelleymatic® Dispenser Tray Open Frame Drop-in Design is a reliable example, typically used in cafeteria lines, fast-food outlets, and buffet lines. It facilitates organized, hygienic tray handling, making it well-suited for mid-volume operations that require durability and quick access in busy kitchens.
Top commercial tray dispensers for foodservice operations
Built with high-quality stainless steel, the Delfield LT-1826 Shelleymatic® Dispenser provides durable tray handling for efficient foodservice workflows in moderate throughput settings. Its open frame, drop-in design ensures seamless integration into standard cutouts, supporting hygienic and quick tray access in cafeteria lines or self-service areas.
- Operation type — suitable for cafeteria and quick-service kitchens
- Kitchen type — ideal for compact, high-traffic foodservice spaces
- Foodservice category — adapted for tray management in casual and institutional outlets
- Workload qualifier — supports moderate throughput operations
- Use case — efficient tray dispensing in fast-paced dining environments
Why Choose Delfield LT-1826
Choosing the Delfield LT-1826 Shelleymatic® Dispenser ensures a robust, hygienic, and easy-to-maintain tray organization solution. Its all-stainless steel construction withstands demanding commercial environments, while the open frame drop-in design simplifies installation and cleaning. Designed for reliable performance, it maximizes workflow efficiency and tray presentation quality in busy foodservice locations.
- Compact footprint supporting existing countertop cutouts
- Heavy-duty stainless steel for long-term durability
- Open frame design allows rapid sanitation
- Supports standard 18" x 26" trays for versatile use
- Engineered for consistent, precise tray leveling and dispensing
