The Delfield KID2-36-NU Shelleyglas® Induction Hot Holding Counter is a mobile foodservice unit designed for commercial kitchens requiring efficient heat retention and flexible placement. This high-performance countertop features a stainless steel top with an overall width of 36 inches, supporting two 14-gauge induction hobs for consistent, simultaneous heating. Its fiberglass enclosed base offers durability and easy cleaning, while the unit’s mobility is facilitated by 5-inch swivel non-marking polyurethane casters with brakes, suitable for high-use foodservice environments such as buffet lines, catering stations, or hospital kitchens. Engineered to withstand rigorous daily operations, this induction hot holding counter provides precise temperature control and fast response, making it ideal for mid-volume food presentation in busy foodservice settings.
Top Delfield KID2-36-NU Features
The Delfield KID2-36-NU Shelleyglas® Induction Hot Holding Counter integrates a stainless steel top with two powerful induction hobs, ensuring rapid heat transfer and energy-efficient operation. Its fiberglass enclosed base resists corrosion and facilitates maintenance, while the mobile design with non-marking polyurethane casters allows versatile placement in high-traffic kitchens. This unit’s construction supports high durability and stability, making it suitable for medium throughput food service applications. Designed for efficient workflow, it enables quick repositioning and fast cleaning for seamless operation during peak hours.
- High-performance induction hobs: Supports two induction burners for quick heat response
- Durable stainless steel top: 14-gauge material ensures longevity and ease of cleaning
- Fiberglass base construction: Resistant to corrosion, no under storage for streamlined workspace
- Mobility with non-marking casters: 5" swivel wheels with brakes for secure positioning
- Precise temperature control: Suitable for holding hot foods reliably during service
Ideal for medium-volume catering, buffet service, or hospital food stations requiring flexible, mobile heat retention solutions
Delfield KID2-36-NU Technical Specs
The Delfield KID2-36-NU induction hot holding counter operates on a standard electrical supply and features a stainless steel top supported by a fiberglass base, with overall dimensions of 36 inches wide, 30 inches deep, and 36 inches high. It includes two induction burners with precise temperature regulation, enabling consistent heat output for food holding. The unit’s construction incorporates high-grade stainless steel and fiberglass components designed for commercial durability and ease of cleaning. Power requirements specify compatibility with typical foodservice electrical systems, and the unit is equipped with non-marking polyurethane casters for effortless mobility. Operating within a temperature range suitable for hot food containment, this model offers reliable performance in high-traffic foodservice environments, with a total weight approximately aligned with its robust build. The unit’s NSF, CE, UL, and FCC certifications attest to its safety and compliance for commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 10 amps, 1,200 watts
- Construction & Finish: Stainless steel top with fiberglass base, available in specified exterior finish
- Dimensions: 36" W x 30" D x 36" H
- Mobility & Safety Features: 5" swivel non-marking polyurethane casters with brakes, rounded corners for safety
- Temperature Range: Designed for safe food holding, operating range up to 200°F (93°C)
- Cleaning & Maintenance: Easy disassembly of casters and cleanable stainless steel surfaces; no under storage facilitates quick sanitation
- Materials: Heavy-duty stainless steel and fiberglass resist corrosion and facilitate longevity
What is a commercial induction hot food holding counter
A commercial induction hot food holding counter is a high-capacity, mobile unit designed for foodservice environments requiring reliable heat retention. It typically features induction burners that deliver precise temperature control, supporting hot holding in buffet lines, catering events, or hospital kitchens. The Delfield KID2-36-NU Shelleyglas® model includes two induction hobs, stainless steel work surfaces, and a corrosion-resistant fiberglass base for durability. Installed in high-traffic foodservice settings, this unit optimizes workflow efficiency and food safety, making it suitable for mid-volume throughput operations such as catering or healthcare food stations.
Top commercial induction hot food holding counters for healthcare and foodservice
Designed for medium-volume foodservice operations, the Delfield KID2-36-NU offers robust build quality, precise temperature management, and mobility, ideal for healthcare and catering environments. Its durable construction supports efficient operation in busy commercial kitchens requiring flexible placement without sacrificing performance.
- Operation type — optimal for moderate throughput catering and hospital kitchens
- Kitchen type — suitable for compact, mobile foodservice setups
- Foodservice category — ideal for food holding, buffet lines, and catering
- Workload qualifier — supports regular, medium-volume food presentation
- Use case — effective for mobile catering, buffet service, and healthcare food stations
Why Choose Delfield KID2-36-NU
Compared to similar mobile hot holding solutions, the Delfield KID2-36-NU features high-grade stainless steel and fiberglass construction for durability, integrated two induction hobs for efficient heating, and a streamlined design with non-marking casters for enhanced mobility. Its precise temperature control and corrosion-resistant materials improve operational efficiency and sanitation, making it a top choice for demanding foodservice environments that prioritize reliability and ease of maintenance.
- Compact footprint with integrated induction technology
- Self-contained, corrosion-resistant fiberglass and stainless steel build
- Effortless mobility with secure, non-marking casters
- Designed for high durability and quick sanitation
- Reliable performance in busy commercial kitchens
