The Delfield KID1-30-NU Shelleyglas® Induction Hot Holding Counter is a versatile, mobile solution designed for commercial foodservice environments requiring efficient and reliable heat retention. Featuring a single induction hob, this countertop unit combines precise temperature control with high durability, making it ideal for cafeteria lines, catering operations, and ESG (Emergency Service Group) applications. Its 14-gauge stainless steel top provides a seamless, easy-to-clean surface, while the fiberglass-enclosed base ensures robust construction without under-storage, facilitating streamlined workflow. With compact dimensions of 25 to 30 inches in width and a height of 36 inches, it fits seamlessly into various kitchen layouts. The unit's technical focus on induction heating ensures consistent, energy-efficient operation suited for high-volume foodservice tasks in demanding settings.
Delfield KID1-30-NU Shelleyglas® Induction Hot Holding Counter Features
The Delfield KID1-30-NU Shellyglas® induction hot holding counter provides expert-level technical features aimed at commercial operators seeking durability, ease of maintenance, and consistent performance. Its single induction hob enhances heat transfer efficiency, while the stainless steel top withstands heavy usage and facilitates quick cleaning. The fiberglass base offers lightweight strength and corrosion resistance, with 5" swivel polyurethane casters equipped with brakes ensuring mobility and stability. Designed for moderate throughput, it supports efficient workflow integration in medical, educational, and institutional catering environments.
- Efficient heat retention: Precise induction heating for reliable temperature control
- Heavy-duty construction: 14-gauge stainless steel top resists corrosion and wear
- Mobility with stability: Swivel polyurethane casters with brakes support easy repositioning
- Low-maintenance design: Fiberglass base and stainless steel surface simplify cleaning
- Compact, ergonomic setup: Fits seamlessly in mid-sized kitchen and serving areas
Ideal for medium-volume foodholding needs, suitable for mobile service stations and centralized kitchens
Delfield KID1-30-NU Technical Specs
The Delfield KID1-30-NU Shelleyglas® induction hot holding counter operates on a standard electrical supply, featuring a single-phase configuration with approximately 120V voltage, 60Hz frequency, and a typical current draw of around 15 amps. Its energy consumption aligns with the efficient nature of induction technology, allowing for precise temperature control with minimal power use. Constructed predominantly of stainless steel and fiberglass, the unit exhibits corrosion resistance and durability suitable for high-use environments. Its dimensions include a width adjustable from 25 to 30 inches, a depth of 30 inches, and a height of 36 inches, with a weight primarily determined by its stainless steel top and fiberglass base. The unit's temperature operating range is optimized for holding foods at safe, hot temperatures, with cleaning routines facilitated by its smooth, hygienic surfaces. Equipped with CE, UL, and FCC listings, this model ensures safety and compliance in demanding foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 15A
- Construction & Finish: 14-gauge stainless steel top, fiberglass base, exterior varies
- Dimensions: Width: 25-30 inches, Depth: 30 inches, Height: 36 inches
- Weight: Estimated at approximately 150 lbs for shipping weight
- Temperature Range: Designed for safe hot holding, operating within 150°F to 212°F
- Food Safety: Stainless steel surface, easy to clean and maintain
- Technology & Features: Induction heating, no under-storage, mobility with brakes
- Cleaning & Maintenance: Smooth stainless steel and fiberglass construction facilitate routine cleaning
- Electrical Compatibility & Power Supply: Requires standard 120V, 15A outlet with proper grounding
- Ventilation Needs: No dedicated ventilation; ensures no interference with other kitchen equipment
- Clearance: Maintain minimum clearance of 2 inches for airflow and access
- Drainage & Drain Access: Flat top with no drainage required, suitable for self-contained operation
- Installation Setup: Must be used on stable, level surfaces with sufficient clearance for mobility and maintenance
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a high-performance foodservice appliance designed for maintaining heated food at safe serving temperatures. It employs induction technology to generate direct heat transfer, ensuring rapid response and energy efficiency. This unit, such as the Delfield KID1-30-NU Shelleyglas® model, features a durable stainless steel top and a mobile fiberglass base, making it suitable for cafeteria lines, catering stations, and hospital kitchens. Its precise temperature control and quick cleanup support hygienic, efficient operation in diverse high-volume environments.
Top Commercial Hot Holding Counters for Mid-Volume Foodservice Operations
Designed for efficient employ in mid-volume kitchens, the Delfield KID1-30-NU offers robust construction and precise induction heating, ideal for institutional and catering applications. It supports dynamic workflow with mobility, quick cleaning, and reliable temperature management, making it suitable for versatile, restaurant-ready foodholding in various high-demand settings.
- Operation Type — suitable for cafeteria service lines
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — supporting institutional foodservice environments
- Workload Qualification — moderate throughput in busy settings
- Use Case — maintaining hot foods for service or catering
Why Choose Delfield KID1-30-NU Shelleyglas® Induction Hot Holding Counter
Comparing this model to similar units, it stands out for its lightweight fiberglass base combined with a durable stainless steel top, enhancing portability and sanitation. Its single induction hob provides rapid, precise heating, reducing energy use and improving food quality. The unit’s mobility ensures flexible placement, fitting seamlessly into various service flows, while its sturdy construction guarantees longevity under frequent use.
- Compact footprint supports space-efficient kitchen layouts
- Self-contained power system simplifies installation
- Heavy-duty stainless steel enhances durability and cleaning
- Mobility with brakes improves workflow flexibility
- Suitable for mobile catering, hospital kitchens, and central food stations
