The Delfield KHCR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial foodservice equipment unit designed for efficient hot and cold food presentation. Measuring 96 inches in length, this high-performance serving counter features a single hot food well complemented by a Bloomington cooled section measuring 65" x 21-5/8" x 7" deep with a 3-inch pan recess. Constructed with a durable 14 gauge stainless steel top and a fiberglass base, it provides robust longevity in busy foodservice environments such as cafeterias, buffets, and delis. The self-contained refrigeration system utilizes R290 refrigerant, ensuring environmentally friendly operation, while the unit’s design ensures easy cleaning and seamless workflow integration for high-volume food throughput.
Top Delfield KHCR-96-BP Features
The Delfield KHCR-96-BP Shelleyglas® serving counter offers precise temperature control for hot and cold food displays, with built-in self-contained refrigeration for reliable operation. Its stainless steel top enhances durability and sanitation, while the fiberglass base minimizes corrosion risks. The unit's 96" length accommodates large portions, and its designed mobility with 5" swivel casters simplifies repositioning in busy kitchens. Engineered for task-specific performance, this counter seamlessly integrates into operational workflows, supporting high-volume foodservice throughput efficiently.
- Hot food well: Provides consistent heating with a 1 hot well configuration
- Durable construction: 14 gauge stainless steel top resists wear and corrosion
- Easy maintenance: Fiberglass base simplifies cleaning and repair
- Optimized workflow: Integrated food wells support rapid service with spacious recess
- Environmental cooling: Self-contained refrigeration uses eco-friendly R290 refrigerant
Ideal for medium-volume restaurant self-service or cafeteria setups requiring reliable hot and cold presentation
KHCR-96-BP Technical Specs
The Delfield KHCR-96-BP operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 1/4 horsepower and consuming a wattage suitable for standard restaurant circuits. Its self-contained refrigeration system employs R290 refrigerant, suited for efficient cooling within an enclosed cabinet. The unit's construction includes a 14 gauge stainless steel top with a fully enclosed fiberglass base, providing durability and ease of cleaning. With overall dimensions of 96" width, 30" depth, and 36" height, it weighs approximately 730 lbs, ensuring stability in commercial environments. The food well accommodates standard pans with a 3" recess, supporting food safety and hygienic presentation. The unit is compliant with safety standards, featuring NSF and UL approvals, and it operates within a temperature range suitable for holding hot and cold foods efficiently. Maintenance involves straightforward disassembly of panels for cleaning, and the unit’s compact footprint makes it suitable for integrated installations in medium-volume foodservice settings.
- Electrical requirements: 115V, 60Hz, single phase, 1/4 hp
- Cooling method: Self-contained refrigeration using R290 refrigerant
- Production capacity: Supports consistent hot and cold food display for moderate throughput
- Construction & finish: 14 gauge stainless steel top; fiberglass base in standard color
- Dimensions & weight: 96" W x 30" D x 36" H; approximately 730 lbs
- Food safety & maintenance: Hygienic surfaces, easy disassembly, NSF and UL listed
- Electrical hookup: Compatible with standard 115V outlets with proper airflow clearance
- Drainage setup: Gravity drain connection required for refrigeration
- Ventilation needs: Adequate airflow around the unit for optimal cooling efficiency
- Cleaning routine: Non-abrasive cleaning with disassembly of panels for thorough sanitation
- Installation space: Minimum 36 inches clearance for service and maintenance access
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment unit designed for presenting hot and cold foods in high-traffic settings such as cafeterias, buffets, and catering stations. It combines temperature-controlled well compartments with durable materials, ensuring hygiene and efficiency in food presentation. The Delfield KHCR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter is built for medium-volume operations, featuring a fully enclosed base, integrated refrigeration, and spacious food wells. Its robust construction and precise temperature management make it suitable for installations in institutional and commercial dining environments, supporting reliable high-volume food display and service tasks.
Top commercial serving counters for foodservice operations
Built with high-quality materials and precise temperature control, the Delfield KHCR-96-BP serves medium-volume foodservice operations, ideal for buffet lines and cafeterias with active throughput requirements. Delfield KHCR-96-BP features integrated refrigeration and spacious food wells for efficient service in institutional settings.
- Operation type — medium-volume foodservice environments
- Kitchen setting — institutional cafeterias and buffets
- Foodservice category — hot and cold display counters
- Workload qualifier — moderate throughput
- Use case — reliable food presentation and service efficiency
Why Choose Delfield KHCR-96-BP?
Designed with a durable stainless steel top, environmentally friendly self-contained refrigeration, and a robust fiberglass base, the Delfield KHCR-96-BP offers superior performance and longevity compared to standard competitors. Its 96-inch length supports large food presentations with integrated temperature controls, simplifying workflows and maintenance in high-volume settings. The compact, restaurant-ready design enhances operational efficiency without sacrificing durability or sanitation standards.
- Self-contained refrigeration simplifies installation and reduces setup time
- Robust stainless steel top enhances hygiene and wear resistance
- Environmentally friendly refrigerant reduces operational impact
- Spacious food well for versatile hot and cold food display
- Mobility features allow flexible kitchen layout adjustments
