The Delfield KHCR-74-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice unit designed for efficient presentation and portioning of hot and cold menu items. This 74-inch long counter features a fully enclosed fiberglass base and a stainless steel top, providing durability and corrosion resistance. The unit includes one hot food well with a Bloomington cooled storage compartment measuring 39" x 21-5/8" x 7", with a 3-inch deep pan recess for versatile food holding. Equipped with self-contained refrigeration using R290 refrigerant, this counter ensures reliable temperature control in busy foodservice environments, ideal for mid-volume cafés, cafeterias, and buffets. The integral cooling system supports continuous operation, and the unit's dimensions facilitate seamless integration into established kitchen workflows. Its construction emphasizes durability and sanitation, supporting high standard cleaning routines with its stainless steel surface and fiberglass base. Overall, the KHCR-74-BP combines precise thermal management with robust build quality for superior food presentation and operational efficiency.
Top Delfield KHCR-74-BP Features
The Delfield KHCR-74-BP Shelleyglas® Combination Hot/Cold Serving Counter offers a spacious 74" length with dedicated hot food wells and a Bloomington cooled storage compartment. Its stainless steel top and fiberglass base provide durability and ease of cleaning, optimized for medium-volume service. The self-contained refrigeration with R290 refrigerant ensures efficient temperature stabilization, while the 14 gauge stainless steel construction guarantees long-term performance. Mobility is enhanced by 5" swivel casters for easy repositioning, making it ideal for dynamic kitchen layouts. Designed for quick, sanitary maintenance, it supports high-volume operations with reliable thermal management.
- Functionality: Supports hot and cold food presentation in one unit
- Material Durability: 14 gauge stainless steel and fiberglass construction
- Ease of Maintenance: Smooth surface for fast cleaning and disassembly
- Workplace Fit: Compact footprint suited for moderate commercial kitchen spaces
- Workflow Integration: Compatible with standard foodservice operations and mobile layouts
Designed for medium-volume foodservice establishments needing reliable hot and cold food display
KHCR-74-BP Technical Specs
The Delfield KHCR-74-BP Shelleyglas® Combination Hot/Cold Serving Counter features a self-contained refrigeration system utilizing R290 refrigerant for environmentally conscious operation. It operates with a standard electrical setup at 120V, 60Hz, phase I, drawing roughly 1/5 hp, with an approximate power consumption suitable for extended use. Its thermal capacity supports continuous hot and cold food presentation, with an overall width of 74 inches, a depth of 30 inches, and a height of 36 inches, making it a versatile addition to various foodservice environments. The stainless steel top construction ensures sanitation and durability, while the fiberglass base adds strength and resistance to wear. Weighing approximately 688 lbs, the unit is equipped with five 5-inch swivel casters for mobility. The working temperature range and operating parameters align with industry standards, providing consistent food quality. Its design supports ease of cleaning with accessible panels and corrosion-resistant surfaces, suitable for high-traffic commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/5 hp
- Cooling Method: Self-contained refrigeration with R290 refrigerant
- Refrigeration Type: Environmentally friendly self-contained system
- Capacity: Bloomington cooled compartment, 39" x 21-5/8" x 7"
- Construction & Finish: Stainless steel top, fiberglass base
- Dimensions: 74" W x 30" D x 36" H
- Weight: 688 lbs
- Temperature Range: Designed for food safety and consistent holding
- Cleaning & Maintenance: Accessible panels, corrosion-resistant surfaces
- Mobility: Five 5" swivel casters for repositioning and cleaning
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a foodservice equipment piece that facilitates dual-temperature food presentation in busy settings like cafes, buffets, and cafeterias. The Delfield KHCR-74-BP Shelleyglas® model integrates both hot food wells and cooled storage, supporting efficient display and serving of prepared foods. Its stainless steel top and fiberglass base foster durability and sanitation, with self-contained refrigeration ensuring precise temperature control for safety and freshness. Primarily used in medium-volume establishments, it streamlines workflow by combining multiple functions in one compact unit, ideal for maintaining food quality during service periods.
Top Foodservice Counter for Medium-Volume Cafeterias and Buffets
Designed for medium-volume foodservice settings requiring reliable food presentation, the Delfield KHCR-74-BP offers durable construction with integrated hot and cold functions to optimize workflow and product quality. Ideal for cafeteria lines, buffets, and restaurant service, it supports continuous operation with environmentally friendly refrigeration and mobility features for flexible kitchen layouts.
- Operation Type — ideal for mid-volume cafeteria lines
- Kitchen Setting — suitable for compact and moderate commercial spaces
- Foodservice Category — perfect for buffets and food display stations
- Workload Qualifier — supports moderate throughput needs
- Use Case — streamlines food presentation and service flow
Why Choose Delfield KHCR-74-BP?
Compared to similar units, the Delfield KHCR-74-BP Shelleyglas® Food Serving Counter features a fully enclosed fiberglass base and a stainless steel top, enhancing durability and sanitation. Its self-contained refrigeration with environmentally friendly R290 refrigerant, combined with mobility via swivel casters, delivers operational efficiency and flexibility. The unit's design supports quick cleaning, long-term reliability, and precise temperature control—making it a superior choice for medium-capacity foodservice environments seeking dependable performance and ease of maintenance.
- Compact footprint with a 74" length for versatile kitchens
- Fully enclosed fiberglass base enhances durability and sanitation
- Self-contained R290 refrigeration for eco-friendly operation
- Mobility with five swivel casters for flexible placement
- Robust stainless steel top supports frequent cleaning and food safety
