The Delfield KHCR-60-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment piece designed for flexible hot and cold food presentation. Spanning 60 inches in length, this model features a single hot food well complemented by Bloomington cooled storage, measuring 26" x 21-5/8" x 7" deep with a 3-inch pan recess. Its construction includes a durable 14-gauge stainless steel top surface and a fiberglass base, optimized for durability in high-traffic foodservice environments. Self-contained refrigeration utilizing R290 refrigerant ensures reliable temperature control, suitable for custom hot-and-cold display needs in venues like cafeterias, buffet lines, and catering setups. Precise technical specifications include dimensions of 60" width, 36" height, 30" depth, and a weight of 575 lbs, making it a robust solution for maintaining food quality and presentation in professional kitchens.
Top Delfield KHCR-60-BP Features
This combination hot/cold serving counter integrates a fully enclosed fiberglass base with a stainless steel top, supporting efficient workflow in mid-volume foodservice operations. The unit’s hot well with 3-inch pan recess allows quick food access, while the Bloomington cooled compartment maintains cold storage at precise temperatures. Its self-contained refrigeration system with R290 refrigerant offers easy maintenance and reliability, ideal for hospitality and institutional kitchens requiring seamless hot and cold food displays. Designed for ease of cleaning with a modular structure, it accommodates high-density service scenarios, advancing throughput and sanitation standards.
- Provides a dedicated hot well with precise temperature regulation
- Constructed with 14 gauge stainless steel for durability
- Fiberglass base simplifies maintenance and corrosion resistance
- Features self-contained refrigeration for simple installation
- Supports efficient workflow within 60" kitchen layouts
Ideal for medium-volume foodservice settings needing reliable hot and cold display solutions.
Technical Specifications of Delfield KHCR-60-BP
The Delfield KHCR-60-BP operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 0.5 amps and consuming a fraction of a kilowatt per hour. Its self-contained refrigeration employs environmentally friendly R290 coolant, providing consistent cooling for the Bloomington compartment. The unit’s overall dimensions are 60 inches wide, 36 inches high, and 30 inches deep, with a shipping weight of 575 lbs. Crafted from stainless steel with a black fiberglass base, it withstands rigorous commercial use. The integrated hot well supports aluminum pans up to 3 inches deep, maintaining safe food holding temperatures, while the cooler compartment is designed for optimal cold storage. The product meets NSF and UL standards and features a fully enclosed base for sanitation and ease of cleaning. The unit is intended for installation on standard countertops or counters with appropriate clearance for ventilation and drainage, supporting reliable daily operation in busy foodservice operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.5A
- Cooling Method: Self-contained refrigeration with R290 refrigerant
- Refrigeration Type: Hydrocarbon-based, environmentally friendly
- Overall Dimensions: 60"W x 36"H x 30"D
- Construction & Finish: Stainless steel top, fiberglass base
- Temperature Range: Precise hot and cold storage for food safety
- Capacity: One hot food well plus Bloomington cooled compartment
- Cleaning & Maintenance: Easy disassembly with corrosion-resistant materials
- Usage Compatibility: Designed for hot and cold food presentation in commercial kitchens
- Installation Requirements: Adequate clearance for ventilation and drainage
What is a commercial combination hot and cold food serving counter
A commercial combination hot and cold food serving counter is a specialized piece of equipment designed for integrated hot and cold food presentation in professional foodservice settings. It typically features dedicated wells or compartments with precise temperature controls, built with durable materials like stainless steel for longevity. Installed in cafeterias, buffets, and catering stations, the Delfield KHCR-60-BP supports high standards of sanitation and efficiency, making it ideal for mid-volume restaurant or institutional use, such as hospitals or corporate dining areas.
Top Fully Enclosed Food Display Counter for Flexible Foodservice
The Delfield KHCR-60-BP is a top-quality fully enclosed hot/cold serving counter designed for moderate throughput environments, such as cafeteria lines, catering, and hospitality facilities. Built with stainless steel and fiberglass components, it offers durability, ease of maintenance, and reliable temperature management. Its integrated hot well and cooled storage enable efficient and sanitary food presentation in restaurants and institutional kitchens, supporting seamless workflow and compliance with food safety standards.
- Suitable for medium-volume foodservice operations requiring dual temperature zones
- Constructed with fully enclosed base ensures sanitation and durability
- Supports integrated hot and cold food displays for streamlined service
- Features self-contained refrigeration with eco-friendly refrigerant
- Compact footprint compatible with standard kitchen layouts
