The Delfield KHCR-50-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment designed for efficient presentation and easy access in high-volume hospitality settings. This 50-inch long counter features a stainless steel top with a fully enclosed fiberglass base, optimizing durability and sanitation. Equipped with a Bloomington cooled 26" x 21-5/8" x 7" deep food well with a 3-inch pan recess, it supports selective hot and cold food display solutions. Its self-contained refrigeration system utilizes environmentally friendly R290 refrigerant, ensuring consistent temperature control, while the 14 gauge stainless steel construction enhances long-term durability for demanding environments. This model accommodates medium workloads typical of catering services, cafeterias, and buffets, providing reliable performance and ease of maintenance.
Delfield KHCR-50-BP Features
The Shelleyglas® combination hot/cold serving counter is engineered for precise temperature control and resilience in busy foodservice operations. It integrates hot well and chilled display compartments, with seamless stainless steel surfaces for effortless cleaning. Designed for moderate throughput environments, it offers enhanced durability with a stainless steel top and fiberglass base, facilitating quick maintenance and robust performance. Its dimensions and construction ensure optimal fit in various kitchen configurations, supporting workflow efficiency from prep to presentation.
- Food Well Capacity: 26" x 21-5/8" x 7" deep with 3" pan recess supports versatile food holding.
- Durable Materials: 14 gauge stainless steel top resists corrosion and wear.
- Self-Contained Refrigeration: R290 system for eco-friendly, maintenance-friendly cooling.
- Ease of Maintenance: Fully enclosed fiberglass base simplifies cleaning and service.
- Mobility & Setup: Equipped with 5" swivel casters for flexible deployment in commercial kitchens.
Ideal for medium-volume foodservice venues requiring reliable hot and cold display units with streamlined maintenance.
Delfield KHCR-50-BP Technical Specs
This fully enclosed hot and cold serving counter measures 50" wide, 30" deep, and 36" high, with a total weight of approximately 475 lbs. It is powered by self-contained refrigeration utilizing environmentally friendly R290, with electrical requirements matching standard commercial outlets at 120V, single-phase operation, and 1/5 horsepower motor. The stainless steel top is designed for durability, and the unit operates within a temperature range suitable for food safety standards. Its NSF and UL certifications ensure safety and hygiene compliance, supporting continuous operation in demanding foodservice environments. The counter features a fiberglass base with a fully enclosed design, providing long-term resilience and ease of cleaning. It ships typically within 6-8 weeks, reflecting its commercial grade and custom fabrication.
- Electrical Requirements: 120V, single-phase, 1/5 hp motor, standard outlet compatibility.
- Refrigeration Method: Self-contained system utilizing R290 refrigerant for eco-friendliness.
- Construction & Finish: 14 gauge stainless steel top, fiberglass base, durable and corrosion resistant.
- Dimensions & Weight: Width: 50", Depth: 30", Height: 36", weight: 475 lbs.
- Operating Range & Safety: Designed for food safety compliance with safe operating temperature parameters.
- Electrical Compatibility: Requires standard 120V, single-phase power to support refrigeration and controls.
- Installation Clearance: Adequate airflow clearance at the sides and rear for proper ventilation.
- Drainage & Cleaning: Accessible drain for condensate management and stainless surfaces for sanitation.
- Mobility Needs: 5" swivel casters for easy repositioning within the kitchen space.
- Workflow Integration: Compatible with countertop setups, supporting streamlined foodservice operations.
What is a commercial hot and cold serving counter
A commercial hot and cold serving counter is a specialized foodservice unit designed to hold, display, and dispense hot and cold foods in high-volume settings. These units typically feature insulated compartments, self-contained refrigeration or heating systems, and durable construction materials, such as stainless steel and fiberglass. Installed in buffet lines, cafeterias, and catering operations, they support efficient workflow for food presentation and service. The Delfield KHCR-50-BP Shelleyglas® combination counter, for instance, is engineered for moderate throughput environments, providing reliable temperature control and robust build quality suited to busy hospitality venues.
Top Serving Counters for foodservice settings
Reliable and robust, the Delfield KHCR-50-BP serves as a medium-capacity solution for efficient hot and cold food display in public and commercial kitchens, supporting moderate throughput with durable stainless steel construction and integrated refrigeration.
- Operation for cafeterias and buffets supporting medium-volume food presentation
- Designed for compact commercial spaces with versatile installation options
- Ideal for school cafeterias and catering operations
- Supports moderate throughput to maintain food quality and presentation
- Suitable for use in food prep and display workflows requiring temperature control
Why Choose Delfield KHCR-50-BP Shelleyglas®
Why choose the Delfield KHCR-50-BP Shelleyglas® Combination Hot/Cold Serving Counter? Its fully enclosed fiberglass base and stainless steel top offer enhanced durability and sanitation. The eco-friendly R290 refrigeration system provides reliable temperature maintenance, and the 50-inch length supports versatile food display in medium-volume operations. Its mobility features and precise temperature controls optimize workflow efficiency and food safety, setting it apart from standard models in the commercial kitchen equipment market.
- Compact footprint with integrated hot and cold compartments
- Eco-friendly self-contained refrigeration for maintenance ease
- Durable construction suitable for continuous use in busy settings
- Designed for efficient workflow with mobility and accessible service areas
- Supports medium-volume foodservice with precise temperature regulation
