The Delfield KHC-96-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment designed to provide efficient hot and cold food presentation in high-volume settings. Measuring 96 inches in length, this fully enclosed base model features a stainless steel top and ice-cooled zone with dimensions of 65" x 21-5/8" x 7" deep, equipped with a 1-inch H stainless steel perforated false bottom to facilitate optimal temperature control and food safety. Its robust construction and user-focused design make it suitable for institutions requiring reliable food display solutions, including catering operations, buffet stations, and healthcare facilities, delivering precise temperature management to maintain product quality over prolonged periods.
Top Delfield KHC-96-NU Features
The Delfield KHC-96-NU Shelleyglas® combination serving counter incorporates precise hot and cold zone management, durable 14-gauge stainless steel construction, and a fiberglass base for long-term use. Its ice-cooled cold section supports efficient food safety standards, easy cleaning, and contamination prevention, while the fully enclosed design provides protection from external elements. The unit’s dimensions facilitate seamless integration into various kitchen layouts, supporting moderate throughput workflows. Additionally, durable materials and thoughtful design simplify maintenance and improve operational workflow in commercial foodservice environments.
- Functionality: Combines hot and cold food zones for versatile service
- Durability: Made with 14-gauge stainless steel and fiberglass base
- Ease of Maintenance: Perforated false bottom simplifies cleaning and drainage
- Operational Fit: 96" length with 36" working height optimizes workflow in buffet lines
- Workflow Benefit: Fully enclosed base reduces contamination and improves sanitation
Ideal for use in institutional kitchens, catering, and high-volume buffets requiring reliable temperature control.
Delfield KHC-96-NU Technical Specs
The Delfield KHC-96-NU combines commercial-grade components including a stainless steel top with a fully enclosed fiberglass base, ensuring durability and ease of cleaning. It operates with a standard electrical configuration compatible with typical foodservice outlets, though specific voltage and wattage details are not provided. The unit features an ice-cooled 65" x 21-5/8" x 7" deep cold zone with a perforated false bottom designed for effective drainage and temperature maintenance, promoting food safety and compliance without additional refrigeration components. Construction materials include high-grade stainless steel and fiberglass, with the overall dimensions of 96" width, 36" height, and 30" depth. With a weight of 425 lbs, this model is built for stability and long-term use, optimized for medium-duty workflows in commercial kitchens. The unit supports NSF, UL standards for safety and sanitation, and is ideal for tabletop or countertop integration.
- Electrical Requirements: Not specified but designed for standard commercial outlets
- Cooling Method: Ice-cooled cold zone with perforated false bottom
- Refrigeration Type: Self-contained ice-cooled system
- Production Capacity: Supports food safety for moderate food holding needs
- Construction & Finish: 14 gauge stainless steel top, fiberglass base
- Dimensions: 96" W x 30" D x 36" H; 425 lbs
- Temperature Range: Designed for safe food holding; specific temps not indicated
- Compliance & Safety: NSF and UL listed for sanitation and safety
Buyers should ensure proper electrical hookup, adequate airflow, and drainage setup for optimal performance. Clearance for maintenance and cleaning routines is recommended. The unit’s dimensions fit standard kitchen spaces, and the false bottom requires periodic cleaning for food safety compliance.
- Electrical Compatibility: Suitable for standard commercial power outlets
- Drainage & Ventilation: Precise clearance needed for drainage access and airflow
- Cleaning Routine: Disassembly of false bottom facilitates sanitation
- Installation Space: Width of 96", depth of 30", height of 36"
- Power Supply: Adequate electrical capacity for safe operation
What is a commercial hot & cold serving counter?
A commercial hot & cold serving counter is a professional foodservice station designed to display and maintain hot and cold food items at safe serving temperatures. These units, like the Delfield KHC-96-NU Shelleyglas® combination counter, typically feature integrated hot wells and ice-cooled zones, with dimensions suited for high-volume food presentation. Installed in buffet lines, cafeterias, or catering setups, these counters support efficient workflow, food safety compliance, and product presentation, making them essential in various institutional, hospitality, and healthcare settings.
Top Commercial Serving Counters for Foodservice Environments
Designed for medium-volume foodservice operations, the Delfield KHC-96-NU is a robust combination hot and cold counter optimized for reliable temperature control, durable construction, and efficient workflow support in institutional and catering settings. Its fully enclosed design and high-grade materials support seamless integration with existing kitchen infrastructure, making it suitable for versatile applications in high-demand foodservice environments.
- Operation Type — moderate throughput catering and buffet stations
- Kitchen Type — compact commercial kitchens and cafeterias
- Foodservice Category — buffet, cafeteria, healthcare food service
- Workload Qualifier — suitable for medium-volume daily food holding
- Use Case — effective temperature maintenance for prepared foods
Why Choose Delfield KHC-96-NU?
Compared to similar models, the Delfield KHC-96-NU Shelleyglas® combination counter offers a fully enclosed base that maximizes sanitation, an ice-cooled zone for consistent cold holding, and a stainless steel top designed for durability and ease of cleaning. Its robust construction and integration-friendly dimensions support reliable service in high-volume settings, providing operational efficiency and protection for prepared foods while requiring minimal maintenance.
- Compact footprint fits into various kitchen layouts efficiently
- Fully enclosed base enhances sanitation and protection against contamination
- High-grade stainless steel construction ensures longevity and corrosion resistance
- Ice-cooled zone supports food safety without external refrigeration
- Design supports medium-volume foodservice operations with reliable performance
