The Delfield KHC-74-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice unit designed for efficient presentation and preservation of hot and cold menu items. This 74-inch long model features a single hot food well with ice-cooled components, integrating high-quality stainless steel construction, including a 14 gauge stainless steel top and a fiberglass base. The unit's deep, ice-cooled section measures 39" x 21-5/8" x 7" deep with a stainless steel perforated false bottom, facilitating optimal temperature control and ease of cleaning. Ideal for mid-volume restaurant service, cafeteria lines, and catering operations, it provides precise temperature management and durable performance suited to high-traffic environments.
Top Delfield KHC-74-NU Features
The Delfield KHC-74-NU Shelleyglas® Serving Counter combines integrated hot and cold food presentation with robust stainless steel and fiberglass construction for durability. Its single hot food well is ice cooled and equipped with a perforated false bottom for consistent temperature maintenance. The unit’s 74-inch length offers ample capacity for diverse menu items, with casters for mobility and straightforward maintenance. Its design ensures seamless workflow integration in busy foodservice settings, supporting efficient service and sanitation standards.
- Functionality: Hot food well with ice-cooled section for versatile food presentation
- Durability: 14 gauge stainless steel top and fiberglass base resist corrosion
- Ease of maintenance: Perforated false bottom simplifies cleaning and sanitation
- Use case fit: Designed for mid-volume cafeterias, buffets, and catering operations
- Workflow benefit: 74" length accommodates diverse food displays in compact spaces
Ideal for foodservice venues requiring reliable hot and cold food holding with easy maintenance.
Model KHC-74-NU Technical Specs
The Delfield KHC-74-NU combines commercial robustness with precise functionality. Its refrigeration system features self-contained cooling, suitable for indoor environments, with a water-cooled condenser option for optimal operation. The unit operates at a voltage of 120V, 60Hz, with a single-phase power supply, drawing a specific amperage not detailed but aligned with commercial standards. It weighs approximately 400 pounds and measures 74" W by 30" D with a working height of 36". The stainless steel top and NSF-approved materials ensure food safety and ease of cleaning, while the fibreglass base provides structural resilience. Operating temperature ranges are optimized for food safety, with the false bottom facilitating drainage and sanitation. It ships in a standard freight class with typical lead times of 6-8 weeks, designed for moderate throughput applications like dining halls and hotel buffets.
- Electrical Requirements: 120V, 60Hz, single-phase, unspecified amps
- Cooling Method: Self-contained refrigeration system, water-cooled option available
- Refrigeration Type: Self-contained
- Production Capacity: Not specified, suitable for moderate food holding
- Construction & Finish: 14 gauge stainless steel top, fiberglass base
- Dimensions: 74" W x 30" D x 36" H
- Weight: Approx. 400 lbs
- Temperature Range: Designed for safe food holding within standard operational temperatures
- Materials: NSF-approved stainless steel and fiberglass for durability and sanitation
- Cleaning & Maintenance: Access via disassemblable components, perforated false bottom for drainage
Key integration points include electrical connection compatibility, clearance for airflow and drainage, and mobility facilitated by casters, supporting efficient workflow and sanitation practices in commercial kitchens.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to present, hold, and serve hot or cold food items efficiently. Typically installed in cafeterias, buffets, or quick-service restaurants, it maintains proper temperatures through integrated refrigeration and heating systems. The Delfield KHC-74-NU Shelleyglas® combination model features a 74-inch length, single hot food well with ice-cooled capabilities, and NSF-certification for sanitation. These counters are instrumental in streamlining service flow, enhancing food presentation, and ensuring safety during high-volume operations, specifically in food halls, catering, and institutional settings.
Top commercial serving counters for foodservice operations
Engineered for moderate throughput, the Delfield KHC-74-NU offers durable, functional design for high-efficiency food presentation in cafeterias and buffet lines. Built with high-grade stainless steel and fiberglass, it supports seamless operation in busy commercial kitchens. Ideal for operation types such as cafeterias and food courts, this model excels in mid-volume settings with catering or institutional use. Delfield KHC-74-NU is recognized for its robust construction and practical design that supports consistent food safety and workflow efficiency.
- Operation type — suitable for cafeteria and buffet environments
- Kitchen setting — ideal for mid-volume commercial kitchens
- Foodservice category — tailored for institutional and catering use
- Workload qualifier — moderate throughput operations
- Use case — food presentation with hot and cold options in busy settings
Why Choose Delfield KHC-74-NU?
Designed with comprehensive performance features and durable materials, the Delfield KHC-74-NU Shelleyglas® Serving Counter sets itself apart from competitors by offering a self-contained refrigeration system, spacious capacity, and robust stainless steel construction. Its fully enclosed base and perforated false bottom streamline sanitation, while its 74-inch length maximizes space utilization. These qualities ensure high operational efficiency and reliable food presentation in demanding commercial environments.
- Self-contained cooling system for simplified installation
- Built with high-quality stainless steel and fiberglass for durability
- Large capacity and depth support diverse food displays
- Ideal for medium-volume foodservice operations
- Designed for ease of cleaning and maintenance with perforated false bottom
