The Delfield KHC-60-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment unit designed for efficient hot and cold food presentation. This 60-inch long fully enclosed serving counter features a stainless steel top with a durable, corrosion-resistant construction suitable for high-volume establishments. It includes one hot food well, ice-cooled storage space measuring 26" x 21-5/8" x 7" deep, with a stainless steel perforated false bottom for effective temperature control and food protection. The fiberglass base enhances stability and ease of maintenance, while the unit’s design integrates seamlessly into service lines, ensuring optimal workflow and sanitation standards in busy foodservice environments such as cafeterias, buffets, and quick-service outlets.
Top Delfield KHC-60-NU Features
The Delfield KHC-60-NU combines precise thermal management with durable construction tailored for commercial foodservice operations. Its hot well supports consistent food holding, while the ice cooled compartment maintains fresh cold foods. The 14 gauge stainless steel top ensures longevity and ease of cleaning, complemented by a fiberglass base designed for durability. The unit's straightforward design with accessible components aids maintenance and service, making it ideal for high-traffic kitchens requiring reliable performance for hot and cold food service tasks.
- Hot well with stainless steel construction supports consistent food temperatures
- Ice cooled compartment features 26" x 21-5/8" x 7" dimensions with perforated false bottom
- Fully enclosed base simplifies cleaning and maintenance logistics
- 14 gauge stainless steel top resists corrosion and facilitates sanitation
- 5" swivel casters enable flexible positioning and mobility within service lines
Designed for medium-volume restaurant and cafeteria lines requiring combined hot and cold presentation capabilities.
Delfield KHC-60-NU Technical Specs
This commercial combination serving counter features a 60" width, 36" height, and 30" depth with a lightweight but robust 350 lbs weight for operational stability. The unit requires electrical power suitable for standard foodservice outlets, with specific voltage and wattage specifications supporting its refrigeration and warming functions. It employs a self-contained refrigeration system with air cooling, maintaining appropriate temperatures across food wells and ice compartments. Crafted from high-quality stainless steel and fiberglass, it offers excellent corrosion resistance, ensuring long-term durability. The operating temperature range ensures safe handling of hot and cold foods, with food safety compliant materials facilitating routine cleaning and sanitation. Dimensions and construction make it compatible with typical kitchen layouts, supporting efficient workflow and ergonomic access with rounded edges and anti-slip casters. Included accessories may comprise gaskets, seals, and mounting hardware for installation, with disassembly designed for quick maintenance routines.
- Electrical Requirements: Specifications support standard 120V or 208-230V outlets, 50/60Hz, single-phase
- Cooling Method: Self-contained air-cooled refrigeration system
- Production Capacity: Supports high-volume food serving over typical daily shifts
- Construction & Finish: Stainless steel top with fiberglass base for durability and sanitation
- Dimensions: 60" W x 30" D x 36" H, weighs 350 lbs
- Maximum Operating Range: Suitable for safely operating within standard commercial kitchen temperatures
- Cleaning & Maintenance: Top disassembly for easy cleaning; includes replacement gaskets and seals
What is a commercial hot cold serving counter
A commercial hot cold serving counter is a foodservice appliance designed to display, hold, and serve hot and cold foods simultaneously in high-volume foodservice settings. Installed in cafes, buffets, and quick-service restaurants, the Delfield KHC-60-NU provides a durable, sanitary surface with integrated temperature control features. It is ideal for maintaining food safety and presentation quality during service, supporting rigorous daily operations with reliable performance and easy maintenance.
Top foodservice equipment for medium-volume cafeteria and restaurant service
Constructed with a commercial-grade stainless steel top and durable fiberglass base, the Delfield KHC-60-NU is designed for efficient mid-volume food presentation. Its combination of hot and cold holding features ensures effective workflow management in high-traffic dining environments, making it ideal for cafeteria lines, quick-service operations, and buffet setups. The unit’s robust build and precise temperature management support consistent service quality and sanitation standards in busy kitchens.
- Medium-volume operations — supports consistent food presentation in busy settings
- Commercial-grade construction — durable stainless steel and fiberglass components
- Versatile application — accommodates hot and cold foods simultaneously
- Optimized workflow — mobility with swivel casters enhances service line flexibility
- Reliable performance — designed for high-traffic kitchen environments
Why Choose Delfield KHC-60-NU?
Choosing the Delfield KHC-60-NU Shelleyglas® Combination Hot/Cold Serving Counter offers a combination of robust materials, precise temperature control, and flexible configuration. Its fully enclosed base simplifies cleaning, while the stainless steel construction ensures long-term durability. Its integrated design supports efficient workflow in medium-volume settings, providing excellent value in commercial foodservice operations through construction quality and reliable performance.
- Compact footprint with full enclosure enhances sanitation and ease of maintenance
- Built with high-quality stainless steel for longevity in demanding kitchens
- Equipped with ice cooled storage for safe cold food presentation
- Mobility provided by 5" swivel casters for flexible kitchen layouts
- Designed for consistent hot and cold food service in mid-volume operations
