The Delfield KHC-50-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice unit designed for efficient throughput in mid-volume dining operations. This 50" long counter features a stainless steel top, fully enclosed fiberglass base, and integrated hot and cold holding compartments. It includes one hot food well optimized for maintaining temperature, alongside an ice-cooled bin measuring 26" x 21-5/8" x 7" deep, equipped with a 1" H stainless steel perforated false bottom for enhanced drainage and ease of cleaning. Engineered for durability and hygiene, this unit is suitable for buffet lines, self-service stations, or catering applications requiring reliable temperature control and presentation. Its construction supports rigorous daily use while meeting food safety standards for sanitation and ease of maintenance.
Delfield KHC-50-NU Features
This foodservice counter delivers precise temperature management with a self-contained refrigeration system, preventing the need for external condensers. Its stainless steel top and NSF-certified materials ensure sanitation and durability in busy commercial kitchens. The adjustable, swivel casters facilitate flexible placement and easy cleaning around the unit. Designed for operator convenience, it supports workflow integration with ample storage beneath the working surface. The 50" length provides a balanced footprint for mid-volume foodservice settings, optimizing space while delivering high performance during service hours.
- Heavy-duty stainless steel top: Corrosion-resistant surface for commercial hygiene
- Ice cooled cold compartment: 26" x 21-5/8" x 7" deep for perishable display
- Single hot food well: Maintains consistent serving temperatures
- Fiberglass enclosed base: Robust, weather-resistant construction
- Dual 5" swivel casters: For mobility and maintenance flexibility
Ideal for establishments requiring reliable hot and cold food presentation in a single unit.
Delfield KHC-50-NU Technical Specs
The Delfield KHC-50-NU combines a stainless steel top construction with a fully enclosed fiberglass base, supporting a 49" to 54" width adaptable fit. It operates on standard electrical requirements, with a typical voltage of 120V, single-phase, and a working height of 36". The unit’s refrigeration system is self-contained with energy-efficient components, capable of maintaining optimal food temperatures while consuming approximately 0.5 kWh per hour. It weighs 300 lbs, designed for durability, and is NSF and UL listed for food safety and electrical compliance. The 50" unit features a food well for hot holding, ice-cooled cold storage, and easy disassembly for cleaning. It operates within a temperature range suitable for hot and cold food presentation, with corrosion-resistant materials supporting rigorous daily use.
- Electrical requirements: 120V, single-phase, 60Hz, approximately 9.2 amps
- Cooling method: Self-contained refrigeration system
- Refrigeration type: Ambient air-cooled, factory sealed condensing unit
- Capacity: Cold well with 26" x 21-5/8" x 7" deep ice cooled storage
- Construction materials: 14 gauge stainless steel top, fiberglass base
- Dimensions: Width 50", depth 30", height 36"
- Weight: 300 lbs (unit weight)
- Operating temperature range: Cold storage at approximately 35°F to 40°F, hot well at serving temperatures
- Cleaning and maintenance: Disassemblable components, stainless steel surfaces, perforated false bottom for drainage
- Food safety compliance: NSF and UL listed materials and components
- Electrical compatibility: 120V socket for straightforward installation
- Drainage setup: Integrated drainage for ice-cooled compartment
- Ventilation clearance: Adequate airflow space around the refrigeration coils
- Mobility: Swivel casters allow repositioning in busy kitchen layouts
- Workflow integration: Fits complementarily into buffet lines or self-serve stations
What is a commercial serving counter?
A commercial serving counter is a foodservice unit designed for displaying, holding, and serving hot and cold foods efficiently in high-traffic environments. The Delfield KHC-50-NU Shelleyglas® combination hot/cold served counter combines durable stainless steel construction with integrated refrigeration components and an ice-cooled storage bin. Installed in cafes, buffets, or catering setups, it supports moderate volume operations, providing reliable temperature control, ease of maintenance, and presentation versatility to enhance service productivity and food safety standards.
Top Hot & Cold Serving Counter for Foodservice Settings
The Delfield KHC-50-NU offers a robust, medium-volume foodservice solution with fully enclosed construction and integrated refrigeration, ideal for cafeteria lines, buffets, and catering. Designed for reliable performance, this unit supports efficient workflow, durable materials, and consistent temperature management in busy commercial kitchens.
- Operation in medium-volume foodservice environments
- Suitable for cafeteria and buffet layouts
- Designed for serving hot and cold menu items
- Supports moderate throughput with durable construction
- Ideal for self-service stations and catering setups
Why Choose Delfield KHC-50-NU
Compared to similar models, the Delfield KHC-50-NU Shelleyglas® Counter stands out with its fully enclosed fiberglass base, enhancing durability and sanitation. Its self-contained refrigeration simplifies installation, while the 50" length maximizes service capacity without occupying excessive space. Crafted with high-quality materials and precise temperature control, it provides reliable, restaurant-ready performance for busy commercial foodservice operations.
- Compact footprint with essential hot and cold capabilities
- Fully enclosed fiberglass base for durability and sanitation
- Self-contained refrigeration for simplified installation
- Corrosion-resistant stainless steel top for easy cleaning
- Optimized for moderate workloads in busy foodservice environments
