The Delfield KH4CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment unit designed for high-demand catering, buffet, and self-service applications. This 96-inch long counter integrates four hot food wells with precise temperature control, featuring a Bloomington cooled section measuring 26" x 21-5/8" x 7" deep with a 3" pan recess, ideal for maintaining food at optimal serving temperatures. Constructed from durable 14-gauge stainless steel with a fully enclosed fiberglass base, it ensures robust performance and long-term reliability in busy restaurant and cafeteria settings. The self-contained refrigeration system utilizes R290 refrigerant for eco-friendly operation, and the unit is engineered for ease of maintenance and consistent workflow with 5-inch swivel casters for mobility. Technical specifications include 36" operating height, 96" width, 30" depth, and a weight of approximately 760 lbs, making it suitable for integrated kitchen layouts requiring precise temperature zones and durable construction for daily use.
Top Delfield KH4CR-96-BP Features
The Delfield KH4CR-96-BP Shelleyglas® combination counter offers four hot wells combined with a cooled section, supporting quick food service operations with high durability. Its 14-gauge stainless steel top ensures resistance to heavy use, while the fiberglass base minimizes corrosion. The unit's self-contained refrigeration with R290 provides efficient cooling, and the mobility provided by 5" swivel casters facilitates flexible kitchen arrangements. Designed for moderate workloads, this counter seamlessly integrates into buffet lines or self-serve stations, optimizing workflow and sanitation standards through durable construction and easy cleaning features.
- Food Wells: Four hot food wells with precise temperature control
- Durable Material: 14-gauge stainless steel top resists wear and corrosion
- Ease of Maintenance: Fiberglass base simplifies cleaning and longevity
- Mobility & Setup: Equipped with 5" swivel casters for flexible kitchen placement
- Temperature Control: Self-contained refrigeration with R290 for energy efficiency
Ideal for mid-volume buffet lines, self-service stations, and food holding areas requiring reliable temperature zones and mobility.
KH4CR-96-BP Technical Specs
The Delfield KH4CR-96-BP Shelleyglas® combination counter features a self-contained refrigeration system that utilizes R290 refrigerant, providing energy-efficient cooling within a compact footprint. It operates on a standard electrical requirement, typically with 115V, 1-phase power at 60Hz, with an approximate current draw of 1/5 hp. The unit’s 36" working height and 96" width accommodate multiple food displays, while its 760 lbs weight indicates robust construction suitable for demanding environments. The stainless steel top and fully enclosed fiberglass base ensure longevity and resistance to sanitation issues. Its NSF and UL approved design incorporate ergonomic rounded corners, easy-to-clean surfaces, and internal cooling components to support efficient operation and maintenance. Designed for moderate workload applications, it provides precise temperature zones and effective food presentation in hospitality kitchens, cafeterias, and catering operations.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1/5 hp
- Cooling Method: Self-contained refrigeration using R290 refrigerant
- Production Capacity: Supports food holding for typical meal service needs
- Construction & Finish: 14-gauge stainless steel top, fiberglass base
- Dimensions & Weight: 96" W x 30" D x 36" H, approximately 760 lbs
- Temperature Range: Maintains hot and cold food at optimal holding temperatures
- Electrical compatibility: Must be connected to standard 115V outlet with proper grounding
- Ventilation: Adequate airflow clearance for refrigeration system
- Drainage: Integrated drainage for easy cleaning
- Mobility: 5" swivel casters for repositioning within kitchen
- Cleaning Access: Removable panels for maintenance and hygiene
- Workflow Integration: Fits into foodservice lines requiring reliable hot/cold food presentation
What is a commercial serving counter?
A commercial serving counter is a piece of foodservice equipment designed for efficient food display and holding in high-volume environments. It typically includes multiple temperature zones for hot and cold foods, constructed from durable materials like stainless steel for longevity. The Delfield KH4CR-96-BP Shelleyglas® combines four hot wells with a cooled section, supporting food service in buffet lines, cafeterias, and catering setups. Its integrated refrigeration, precise temperature control, and mobility features make it suitable for mid-volume operations where reliable, compliant, and versatile equipment is essential for effective service and sanitation.
Top Combination Foodservice Equipment for Mid-Volume Cafeterias
Designed for moderate throughput foodservice settings, the Delfield KH4CR-96-BP Shelleyglas® combination counter offers durable construction, precise temperature zones, and mobility, supporting efficient operation in cafes, catering, and self-serve environments. This model is ideal for applications requiring reliable food presentation and temperature maintenance with easy access for cleaning and repositioning.
- Operation Type — moderate-volume buffet and self-service stations
- Kitchen Type — compact commercial spaces with high turnover
- Foodservice Category — café lines, cafeteria food displays
- Workload Qualifier — supporting consistent, reliable food holding
- Use Case — food presentation for mid-volume restaurant service
Why Choose Delfield KH4CR-96-BP Shelleyglas®?
What sets the Delfield KH4CR-96-BP apart from similar models is its combination of robust construction, eco-friendly self-contained refrigeration, and mobility features that facilitate flexible kitchen layouts. Its stainless steel top and fiberglass base ensure durability in demanding environments, while the integrated cooling and warming zones support efficient food service operations. This counter simplifies maintenance with accessible panels and ergonomic design, making it a reliable choice for busy foodservice facilities seeking high performance and long-term value.
- Compact footprint supports tight kitchen layouts while maximizing capacity
- Fully enclosed fiberglass base reduces corrosion risks and simplifies cleaning
- Eco-friendly refrigerant R290 offers energy-efficient operation
- Mobility aids quick repositioning within dynamic foodservice environments
- Heavy-duty stainless steel top ensures longevity under rigorous use
