The Delfield KH4C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial foodservice unit designed for high-volume catering, banquet, and cafeteria applications. This fully enclosed food counter measures 96 inches in length and features four hot food wells with adjustable thermostats, integrated with an ice-cooled cold section. The unit’s 14 gauge stainless steel top and fiberglass base ensure durability and ease of maintenance, while the deep cold section measures 26" x 21-5/8" x 7" with a perforated false bottom to facilitate effective temperature control. Its independent hot and cold zones provide seamless workflow integration, ideal for versatile food presentation and service in busy institutional kitchens and catering operations.
Top Delfield KH4C-96-NU Features
The Delfield KH4C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter provides precise temperature regulation across hot food wells and a chilled section, optimized for high-volume service environments. Constructed with corrosion-resistant stainless steel and a sturdy fiberglass base, it ensures long-term performance and straightforward cleaning. Its 96-inch length facilitates efficient workstation setup, with four hot wells suitable for a range of hot menu items, while the ice-cooled storage maintains cold foods at safe temperatures. Designed for ease of access, the unit’s removable false bottom simplifies cleaning, supporting efficient maintenance routines in foodservice establishments.
- Hot and cold zones: Separate sections for temperature-specific food storage and presentation
- Durable construction: 14 gauge stainless steel top withstands heavy daily use
- Easy maintenance: Perforated false bottom simplifies cleaning of the cold well
- Optimized workflow: 96" long unit accommodates multiple food items simultaneously
- Mobility and stability: Equipped with 5" swivel casters for flexible placement and transportation
Ideal for high-volume cafeteria lines, institutional dining halls, or catering prep stations requiring versatile hot and cold food service.
KH4C-96-NU Technical Specs
The Delfield KH4C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter operates with a standard electrical supply compatible with typical foodservice setups, though specific voltage and amperage requirements are not detailed here. Its refrigeration system relies on an air-cooled method, integrating self-contained refrigeration to maintain cold food temperatures efficiently. The unit’s cold section features an ice-cooled area measuring 26" x 21-5/8" x 7" with a perforated false bottom made of stainless steel, facilitating effective cold retention and easy cleaning. Constructed predominantly of durable stainless steel and fiberglass, the counter offers a total weight of approximately 460 lbs, with dimensions of 91" to 96" wide, 30" deep, and 36" high. It supports moderate workload levels typical of foodservice operations handling a steady flow of meals. The presence of NSF and UL approvals confirms compliance with industry safety standards. Operating within a temperature range suitable for hot and cold food presentation, this unit supports standard hygiene and food safety protocols, with easy disassembly for cleaning and maintenance. Its design features include a fully enclosed base, stainless steel top, and ergonomic height for operator convenience.
- Electrical requirements: Typical commercial voltage and amperage, details vary per installation
- Cooling method: Self-contained, air-cooled refrigeration system
- Refrigeration type: No remote components; integrated cooling for cold well
- Production capacity: Maintains steady cold temperatures for food safety during service
- Construction and finish: 14 gauge stainless steel top with fiberglass base, ready for intensive use
- Dimensions: Width: 91–96", Depth: 30", Height: 36"
- Weight: Approximately 460 lbs overall
- Operating range: Supports hot & cold food temperatures within safety limits
- Cleaning & maintenance: Removable false bottom, easy-access panels for servicing
- Usage considerations: Needs proper clearance for airflow and mobility via caster setup
What is a commercial hot and cold food serving counter
A commercial hot and cold food serving counter is a kitchen equipment designed to showcase and dispense a variety of prepared foods at safe temperatures. Typically installed in cafeteria lines, buffets, or catering stations, these units feature separate hot wells and chilled sections, often with adjustable thermostats. The Delfield KH4C-96-NU Shelleyglas® combines these functions in a single 96-inch unit, suitable for high-capacity environments, supporting efficient flow and presentation of hot and cold menu items for large-scale foodservice operations.
Top Serving Counters for High-Volume Foodservice Settings
Built with robust materials and precise temperature controls, the Delfield KH4C-96-NU is ideal for high-volume institutional kitchens and catering operations requiring reliable hot and cold food presentation. Its 96-inch length and fully enclosed design optimize workflow, supporting moderate throughput in demanding foodservice environments while ensuring product safety and sanitation.
- Operation suited for large cafeterias and catering services
- Designed for compact commercial spaces with versatile setup
- Effective for serving diverse hot and cold menu items
- Supports moderate workload with durable construction
- Facilitates efficient workflow in institutional settings
Why Choose Delfield KH4C-96-NU ?
The Delfield KH4C-96-NU Shelleyglas® serving counter offers a combination of precise temperature control, rugged stainless steel construction, and a compact 96-inch footprint that surpasses many competitors. Its fully enclosed base design simplifies cleaning and enhances sanitation, while the independent hot and cold sections allow flexible menu presentation, boosting operational efficiency in busy foodservice environments.
- Self-contained, integrated refrigeration for cold zones
- Robust, corrosion-resistant stainless steel construction
- Optimized for moderate throughput applications
- Fully enclosed base reduces cleanup time
- Precise thermostats for hot and cold zones
