The Delfield KH3C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice fixture designed for efficient presentation and traffic flow in professional kitchens. Measuring 96 inches in length, this combination unit features three hot food wells and ice-cooled cold storage, with a 14-gauge stainless steel top for durability and ease of cleaning. Equipped with a fiberglass base and fully enclosed design, it provides excellent insulation and robust construction suited for high-use environments, such as restaurants, catering operations, and institutional settings. This unit incorporates technical features including an ice cavity measuring 39" x 21-5/8" x 7" with a stainless steel perforated false bottom, ensuring consistent cold holding, while its integrated hot wells accommodate multiple menu items simultaneously with efficient heat distribution and recovery. The 36" working height optimizes ergonomic workflow, facilitating staff efficiency and sanitation standards in a busy commercial kitchen setup.
Top Delfield KH3C-96-NU Features
The Delfield KH3C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter combines durable stainless steel construction with precise temperature control, aiding in efficient food presentation. Its fully enclosed fiberglass base simplifies cleaning and maintenance, while the hot and ice-cooled cold wells support versatile menu service. Designed for medium-volume foodservice operations, it ensures reliable performance in institutional, cafeteria, or catering kitchens, addressing workflow demands with specialized well configuration and precise insulation.
- Hot food wells: Three 14-gauge stainless steel compartments for holding various hot dishes
- Ice cooled cold storage: 39" x 21-5/8" x 7" cavity with perforated false bottom for uniform cold holding
- Durable construction: 14 gauge stainless steel top with fiberglass base for longevity
- Ease of maintenance: Fully enclosed fiberglass base with corrosion-resistant surfaces
- Optimized workflow: 36" working height enhances staff ergonomics and food service efficiency
Ideal for moderate-volume foodservice settings requiring versatile hot and cold presentation capabilities
Delfield KH3C-96-NU Technical Specs
The Delfield KH3C-96-NU represents a highly functional commercial foodservice unit with a length of 96 inches, providing ample space for multiple hot and cold menu items. It operates with a fully self-contained refrigeration system, utilizing air-cooled technology to support cold well cooling with no external condenser requirements. The unit is designed for optimal energy efficiency, with a total weight of approximately 450 lbs, ensuring stability during operation and mobility facilitated by five 5" swivel casters. Constructed from corrosion-resistant 14-gauge stainless steel on the top and a fiberglass base, it features a working height of 36 inches for ergonomic access and handling. The unit’s overall dimensions are 96" in width, 30" in depth, and a height of 36", making it suitable for standard countertop or dedicated cabinet installations. Its internal cold cavity supports effective food preservation with precise temperature maintenance, and it is rated for NSF, UL compliance, ensuring safety and sanitation standards are met. The unit’s optimal operating range supports temperature control for hot wells and ice-cooled cold display, making it suitable for diverse foodservice environments.
- Electrical requirements: Standard 115V, 60Hz, single-phase, 15A power input for hot and cold functions
- Cooling method: Air-cooled refrigeration with internal fan circulation
- Refrigeration type: Self-contained system supporting cold preservation and redistribution
- Overall dimensions: 96" W x 30" D x 36" H, with a weight of 450 lbs
- Construction materials: 14-gauge stainless steel top, fiberglass base for corrosion resistance
- Temperature range: Suitable for hot well operation and cold storage, operational within safe food holding parameters
- Cleaning & maintenance: Easy disassembly for cleaning, corrosion-resistant surfaces
- Mobility: Five 5" swivel casters facilitate transport and positioning in busy kitchens
- Food safety: NSF and UL listed for sanitation and safety compliance
What is a commercial serving counter?
A commercial serving counter is a durable, foodservice equipment piece designed to facilitate the presentation and quick access to hot or cold menu items in professional environments. The Delfield KH3C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter features multiple hot wells, a cold storage cavity, and a fully enclosed fiberglass base, making it suited for medium-volume restaurant, cafeteria, or catering operations. Its constructed robustness and integrated refrigeration support efficient, safe food holding and serving, essential for high-turnover foodservice facilities requiring reliable, hygienic presentation solutions.
Top Foodservice Serving Counters for Medium-Volume Commercial Kitchens
Designed for medium-volume foodservice applications, the Delfield KH3C-96-NU combines precision engineered hot and cold presentation with durable materials. It supports efficient workflow in staffed kitchens, catering, and institutional dining, with self-contained refrigeration and ergonomic height. Its robust construction ensures long-term operation in demanding environments, optimizing food safety and operational productivity.
- Medium-volume operation ideal for catering and cafeteria use
- Robust stainless steel construction supports frequent cleaning and sanitation
- Self-contained refrigeration simplifies installation without external systems
- Customizable hot and cold wells optimize menu flexibility
- Compact footprint supports integration into existing kitchen layouts
Why Choose Delfield KH3C-96-NU?
Designed with durability and performance in mind, the Delfield KH3C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter offers a fully enclosed base, high-quality stainless steel top, and integrated refrigeration, setting it apart from standard models. Its versatile configuration enhances food safety, workflow efficiency, and presentation in demanding commercial kitchens, providing a reliable solution for medium-volume service environments.
- Self-contained refrigeration for simplified installation
- Heavy-duty stainless steel and fiberglass for longevity
- Versatile hot and cold well configuration supports menu variety
- Fully enclosed base reduces maintenance and cleanup time
- Ergonomic 36" working height supports staff efficiency
